If certain foods high in roughage (insoluble fiber) give you twinges of discomfort-like corn, salads, nuts, very seedy foods-then you may find foods rich in soluble fiber to be more comfortable. Try foods like oatmeal, squashes, carrots, beets, mango, papaya and melon to boost your soluble fiber intake.
If you have diverticulitis, you should focus on eating a healthy diet that is high in fiber. High-fiber foods such as fruits, vegetables and whole grains soften waste and help it pass more quickly through your colon.
High fiber vegetables such as broccoli, cabbage, and artichokes are high in fiber and can be difficult to digest. Eating them may cause gas and bloating. People with diverticulitis may not digest lactose well.
You can add vegetables to the foods that you are eating or have soup, salad or cooked vegetables on the side; Increasing your fiber intake slowly; And taking in enough fluids along with the high fiber foods. Go for water, seltzer, club soda, and herbal teas.
If certain foods high in roughage (insoluble fiber) give you twinges of discomfort-like corn, salads, nuts, very seedy foods-then you may find foods rich in soluble fiber to be more comfortable. Try foods like oatmeal, squashes, carrots, beets, mango, papaya and melon to boost your soluble fiber intake.
Actually, no specific foods are known to trigger diverticulitis attacks. And no special diet has been proved to prevent attacks. In the past, people with small pouches (diverticula) in the lining of the colon were told to avoid nuts, seeds and popcorn.
Uncomplicated diverticulitis
Your doctor is likely to recommend: Antibiotics to treat infection, although new guidelines state that in very mild cases, they may not be needed. A liquid diet for a few days while your bowel heals. Once your symptoms improve, you can gradually add solid food to your diet.
Stay with liquids or a bland diet (plain rice, bananas, dry toast or crackers, applesauce) until you are feeling better. Then you can return to regular foods and slowly increase the amount of fibre in your diet. Use a heating pad set on low on your belly to relieve mild cramps and pain.
Good options include canned fruits such as peaches or pears, applesauce, ripe bananas, and soft, ripe cantaloupe and honeydew.
How is uncomplicated diverticulitis treated? In about 95 out of 100 people, uncomplicated diverticulitis goes away on its own within a week. In about 5 out of 100 people, the symptoms stay and treatment is needed. Surgery is only rarely necessary.
Eat a low-fiber diet. Your healthcare provider may advise a liquid diet. This gives your bowel a chance to rest so that it can recover. Foods to include: flake cereal, mashed potatoes, pancakes, waffles, pasta, white bread, rice, applesauce, bananas, eggs, fish, poultry, tofu, and well-cooked vegetables.
A diagnosis of diverticulitis no longer means you have a long list of foods to avoid. At one time, doctors recommended avoiding nuts, popcorn, seeds and even fruits or vegetables with seeds (like tomatoes or strawberries). But recent studies suggest those foods do not contribute to flare-ups and are fine to eat.
The diverticulitis flare will usually go away after four to six weeks, Doerfler says. At that point, you can start eating higher-fiber foods like whole grains, fruits and vegetables, and healthy fats like nuts, seeds, avocado, and olive oil.
If your diet is currently low in fibre then it is advisable to increase fibre gradually; aim to introduce 1-2 new high fibre foods per week. It is recommended that adults aim for 30g of fibre a day. Foods High in Fibre: Weetabix®, Bran flakes, All Bran, Fruit & Fibre, porridge, muesli, Shredded Wheat.
The over-the-counter painkiller paracetamol is recommended to help relieve your symptoms. Painkillers known as non-steroidal anti-inflammatory drugs (NSAIDs), such as aspirin and ibuprofen, are not recommended because they may upset your stomach and increase your risk of internal bleeding.
Once diverticula form, they do not disappear by themselves. Fortunately, most patients with diverticulosis do not have symptoms, and therefore do not need treatment.
Once your recovery is further along, you can start to work more fat into your diet. Avocados are a standout choice. “Avocados contain healthy fats, which promote overall health,” Ehsani says. These fats support heart health and can even help your body absorb vitamins from other foods.
You typically follow a low-fiber diet (8-12 grams per day) until your symptoms subside. At that point, you can often start increasing your fiber intake again over several days and then resume a high-fiber diet. To avoid diverticulitis flare-ups, you should strive for 25-35 grams of fiber each day.
The vast majority of patients would live their whole lives without having any sort of complication. The reason to be concerned is that there is a risk for complications, and there are ways that we reduce those complications: Increase your dietary fiber.