Chia seeds are like flax seeds, but without the hormone estrogen and the phytoestrogen element.
The idea behind seed cycling is that certain types of seeds, such as pumpkin, flax, and chia, can help regulate the levels of estrogen, progesterone and other hormones.
On a per-gram basis, chia seed is touted to contain the highest amount of omega-3s in nature and also the most fiber. Chia's hormonal benefits include stabilizing blood sugar, improving insulin sensitivity, and easing metabolic syndrome symptoms like blood pressure and blood sugar spikes.
Including chia seeds in your diet can help regulate hormones and normalize menstrual flow. It is also rich in fibre, which is also an important nutrient for PCOS. They are also rich in Omega-3 fats again an important nutrient for balancing your hormones.
Cruciferous Vegetables
Packed within cruciferous veggies are phytochemicals that block the production of estrogen, allowing them to be an effective addition to an anti-estrogen diet. This group of vegetables includes kale, broccoli, cauliflower, Brussels sprouts, and arugula.
Eating too many chia seeds may cause side effects, such as digestive issues, allergic reactions, or weight gain. In moderation, however, chia seeds can be a nutritious addition to a balanced diet. Chia seeds are edible seeds that come from a plant belonging to the mint family, called Salvia hispanica.
FIGHTS BREAST AND CERVICAL CANCER
The omega-3 fatty acid component found in chia seeds has been proven to limit the growth of cancer cells. Studies have also shown that eating the seeds can kill the cancer cells without harming normal healthy cells.
Chia seeds are high in a plant-based omega-3 fatty acid, known to have an effect on inflammation. It's called alpha-linolenic acid and is important to a healthy heart. A study on chia seeds confirmed that consuming 37 grams of chia seeds a day led to a reduction in inflammatory markers in the blood.
Bread which contains wholegrains, such as flax, rye, wheat, barley or oats, have naturally high levels of lignans, a kind of phytoestrogen, and depending on the concentration in an individual loaf, can be an excellent way to help boost estrogen levels through food.
Both ground flax and chia seeds are hormone balancing heroes. Chia seeds, in particular, ease PCOS symptoms because they help eliminate excess estrogen. Flaxseeds also do the same.
Pumpkin seeds, sesame seeds, and sunflower seeds are also believed to support a healthy period. The theory is that because these are good sources of essential minerals like magnesium and zinc, they may help balance levels of estrogen and progesterone.
These tiny seeds can provide fiber that helps lower cholesterol, boost your heart health and reduce your risk of developing chronic disease. That said, because chia seeds are packed with fiber and are calorie dense, stick with no more than 2 tablespoons per day.
Chia seeds are also great at keeping dehydration at bay because it holds so much liquid. However, if you eat dry chia seeds, without giving them any liquid to absorb before ingesting them, they'll absorb the water within your system and potentially cause a blockage.
Studies have shown that chia seeds consumption reduces visceral adipose tissues, also known as belly fat.
Genes associated with follicle growth were not significantly altered by vitamin D3. However, it increases expression of genes involved in the estrogen-biosynthesis. Further, estrogen concentrations in porcine granulosa cell-cultured media increased in response to vitamin D3.
Broccoli, broccoli sprouts, brussels sprouts, kale, cabbage, cauliflower, and bok choy are all known as cruciferous vegetables. These veggies help your liver metabolize estrogen. The plant sterols in avocados help regulate estrogen and progesterone, which can help regulate ovulation.