Your friend is right. Taking white bread and white potatoes, as well as white rice and white pasta, out of your diet can be helpful for weight loss. Because of the way your body processes these four foods, they can lead to cravings for carbohydrates, also called sugars.
FACTS There is no evidence that potatoes, when prepared in a healthful manner, impede weight loss. In fact, a study published in the Journal of the American College of Nutrition demonstrates that people can eat potatoes and still lose weight1.
Cut the carbs—When you cut out refined carbs like white bread, rice, bagels, pasta, cookies, candy and chips and focus on nutrient- and fiber-rich carbs such as vegetables, and low-glycemic fruits, you start to lose belly fat, because, once again, your body is burning fat for fuel.
Cutting Out Bread to Lose Weight
If you're eating six to 10 slices of whole-wheat bread a day and cut them all out of your diet, then you stand to lose 1 pound to 1 1/2 pounds a week. If you don't eat that much bread to begin with, you may not lose much by going bread-free.
Well, aside from looking better and feeling great, there's another benefit to going without bread. Cutting out these carbs helps naturally lower blood sugar levels. This means less insulin production, which leads to fewer cravings for sweets and junk food later.
By decreasing carbohydrate consumption such as bread, the body burns stored energy as glycogen (which is the image of stored carbohydrates in the liver and muscles), which leads to water loss and weight loss.
Drowsiness, nausea and aches have all been associated with cutting back significantly on carbs. This happens when your body no longer has glucose to rely on as a source of energy but hasn't made the switch to use stored fat as an energy source.
Severe carb limits can cause your body to break down fat into ketones for energy. This is called ketosis. Ketosis can cause side effects such as bad breath, headache, fatigue and weakness. It's not clear what kind of possible long-term health risks a low-carb diet may pose.
There isn't much nutritional difference between bread and wraps. Both contain similar ingredients, except the bread is leavened with yeast and a wrap is flat. The Nutrition Facts labels show similar nutritional profiles for one wrap and two slices of commercially baked bread.
It is a short-term dietary plan where an individual has to eat only potatoes for three to five days, followed by a week or months, depending on the person's requirement. This extreme eating plan focuses on consuming nothing but cooked potatoes for rapid weight loss.
Individuals, who follow the diet of Boiled Potatoes, can lose weight up to five kilograms in three days. The amount of starch from potatoes, along with lactic acid from low-fat yogurt, provides enough amount of calories for the body.
Yes, a boiled egg diet is a low-carb, low-calorie diet that is found to be very effective in fast weight loss. The boiled egg diet incorporated with low-carb vegetables and citrus fruit is considered as one of the most effective diet plans to lose 20 pounds in 2 weeks.
You could try grains like couscous, quinoa and barley to introduce a new flavour to your favourite dishes. Barley and quinoa are both low-GI foods, and quinoa is also a source of protein and fibre, and works particularly well in salads.
But if you're aiming to lose weight, you might want to stick to 8 slices per day and that is depending on your carbohydrate intake throughout the day.
Myth or Fact: If you cut down on your food intake, you'll eventually shrink your stomach so you won't be as hungry. Answer: Myth. Once you are an adult, your stomach pretty much remains the same size -- unless you have surgery to intentionally make it smaller.
If you're looking to lose weight you should start by cutting out drinks with added sugars, like soda and fruit punches. Nutritionist Karen Ansel says beverages are our biggest source of added sugars, which are bad for you because they're processed and have no nutritional value.
“However, when someone leaves or reduces the intake of wheat or rice, the body does not get enough amount of energy from an external food source. Thus, it usually attacks its protein sites and breaks them down to derive energy,” Chhabra adds.
After you eat, it takes about six to eight hours for food to pass through your stomach and small intestine. Food then enters your large intestine (colon) for further digestion, absorption of water and, finally, elimination of undigested food. It takes about 36 hours for food to move through the entire colon.