Coleslaw isn't called "14," but in some communities, it's affectionately known as "Johanne 14" or "John 14 Salad" because it's a common dish at gatherings, much like the comforting Bible verse, John 14, is central to important occasions, symbolizing "if you have cabbage, you should not let your heart be troubled". The term "coleslaw" itself comes from the Dutch "koolsla" (cabbage salad), not a number.
Hence it's become known, affectionately, as 'Johanne 14': if you have cabbage you should not let your heart be troubled. (Incidentally, coleslaw in some communities is known as 'John 14 Salad' due to its presence, much like the Bible verse, at all important occasions.)
Food historians trace the origins of coleslaw all the way back to ancient Rome. But it was the Dutch who are credited with giving the dish its unusual name in the late 1700s when they referred to it as “koolsla”—a melding of the words “kool” (cabbage) and “sla” (salad).
However there is now apparently a new social media slang term "coleslaw" that means someone's partner is cheating on them. "coleslaw" being a side-dish. an ancient slang term for a partners illegal already married partner is "a bit on the side".
The name "coleslaw" came from the Dutch word "koolsla." "Kool" is the Dutch word for "cabbage," and "sla" means "salad." So, "koolsla" literally means "cabbage salad." This name became popular in English in the 18th century. The main thing that has stayed the same about coleslaw is the raw cabbage.
The dish was initially created in the Netherlands. In fact, the term coleslaw originates from the Dutch expression koosla, which means “cabbage salad.” Recipes similar to coleslaw have been found and used in American homes from as early as 1770.
KFC's coleslaw is so good because of its perfect balance of sweet, tangy, creamy, and crunchy, achieved through fresh, finely diced vegetables (cabbage, carrots, onions) that absorb a sweet-and-sour dressing featuring apple cider vinegar and sugar, plus salt to enhance flavor, all served fresh for that signature zing and texture contrast with fried chicken.
Improves Gut Health
Coleslaw salad is rich in fiber because of the presence of raw cabbage. The RDA of fiber for an adult is 30g per day. It can become challenging to consume this much amount of fiber per day. However, 120 g portion of cabbage is sufficient to meet 10% of daily fiber needs.
The Afrikaans word for cabbage gives us a clue: kool. Because coleslaw originates in the Netherlands, where it was known as koolsla as early as the 17th century.
The term "coleslaw" arose in the 18th century as an anglicisation of the Dutch term koolsla ("kool" in Dutch sounds like "cole") meaning "cabbage salad". The "cole" part of the word ultimately derives from the Latin caulis, meaning cabbage.
How does cabbage in coleslaw specifically benefit gut health? Cabbage is rich in both soluble and insoluble fiber. Insoluble fiber aids regularity and prevents constipation, while soluble fiber acts as a prebiotic, feeding beneficial gut bacteria and supporting a balanced microbiome.
The chain announced on New Year's Eve 2015 that it was removing the side, citing an effort to revamp its menu and make room for healthier items.
Chapter 14 begins a series of remarks meant to encourage the disciples, in the face of dire warnings. Among these are reminders that Jesus is planning to bring them to be where He is, assurance that He is ''the way,'' and the first explicit promises of the coming of the Holy Spirit.
Coleslaw is made with hearty cabbage as its base, while slaw can be made from other vegetables.
'Cold slaw': A Food Name Review. However cold your coleslaw may be, you are wise to spell it coleslaw. The word comes from a Dutch word (koolsla) that combines the Dutch words kool, meaning "cabbage," and sla, meaning "salad." Etymology is the main course.
The term "coleslaw" arose in the 18th century as an anglicisation of the Dutch term "koolsla" ("kool" in Dutch sounds like "cole") meaning " cabbage salad ". The "cole" part of the word comes from the Latin colis, meaning "cabbage".
Dining etiquette
If you are invited for for dinner in the Netherlands, it is common to wait until the host indicates that you can start eating. If you want to say "Enjoy your meal" say "Eet smakelijk" and if you want to make a toast say "proost".
The antioxidants in cabbage help reduce inflammation, which is linked to heart disease. Cabbage also contains something called anthocyanins. Several studies have found these compounds can lower blood pressure and reduce the risk of heart attack and stroke.
Sauerkraut has more iron and copper; however, cabbage is richer in vitamin K and vitamin C. Cabbage covers your daily need for vitamin K, 53% more than sauerkraut. Sauerkraut has 37 times more sodium than cabbage. Sauerkraut has 661mg of sodium, while cabbage has 18mg.
REGULAR COLESLAW. Freshly prepared with just the right amount of zesty crunch.
KFC's 7-Minute Policy, primarily in India, is an Express Pick-up service promising orders ready in 7 minutes or less for app/kiosk orders, with a free piece of chicken if they fail, ensuring speed and signature taste, but it's a limited-time offer or specific to certain locations/promotions. It's part of KFC's focus on quick, convenient service, backed by safety measures during its launch, and relies on customers showing the confirmation SMS to claim the offer.
The 16 Healthiest Items at KFC
No other country has the seasoned salt that KFC Australia has. Chicken is very affordable in Australia and is low water content too. "Chicken 'n Chips" is like their national dish !