There isn't one single "most famous," but Adriano Zumbo (TV personality, "Sweet Assassin") and Christopher Thé (Black Star Pastry's Strawberry Watermelon Cake) are incredibly well-known for mainstream fame, while chefs like Kirsten Tibballs, Darren Purchese, and Anna Polyviou are highly respected leaders in the Australian pastry scene, known for innovation, media presence, and teaching.
Adriano Zumbo. Adriano Zumbo (born 6 November 1981) is an Australian pâtissier and television presenter. He opened his first patisserie in 2007 before rising to prominence as a frequent guest on MasterChef Australia.
Here is a list of the most famous pastry chefs from around the world:
Amaury Guichon is a renowned pastry chef and chocolatier celebrated for his extraordinary chocolate sculptures. Born in Switzerland, Guichon began his culinary journey in France and has since gained international acclaim for his intricate and detailed chocolate creations.
Curtis Stone is widely considered Australia's most famous chef due to his global television presence on shows like MasterChef and Top Chef Masters, Michelin-starred restaurants in LA (Maude, Gwen), and significant influence in both Australian and international food scenes, often topping popularity lists. Other highly famous and influential Australian chefs include Matt Moran, known for TV and iconic restaurants, and figures like Donna Hay and Pete Evans, though Stone's international profile often sets him apart.
Top 10 chefs in Australia
Personal life. As of August 2025, Guichon is in a long-term relationship with life partner Ashley Rossi, an entrepreneur, fitness influencer, and fashion designer. The couple resides in Las Vegas, Nevada and work together on many businesses.
High Paying Pastry Chef Jobs
Amaury Guichon's speaking fee typically ranges from $100,000 to $125,000. The lower end usually applies to virtual engagements, while the higher end is for in-person events in the US. However, fees may exceed this range for a variety of reasons, like extended activities or international travel.
The World's Most Creative Pastry Chef
Maxime Frédéric (Paris, France), a worthy winner of the top award, is at the helm of the French capital's most highly acclaimed pâtisseries including Cheval Blanc Paris and Café Louis Vuitton.
A pastry chef or patissier; the French female version of the word is patissiere, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads, and other baked goods.
Joël Robuchon: 31 stars
Have you ever wondered which chef has the most Michelin stars worldwide? Well, here he is. Joël Robuchon holds the number one spot amongst the world's top 10 chefs, making him the best chef in the world according to Michelin star ratings.
Personal life. Calombaris married Natalie Tricarico in 2018 in Greece. They have a son born in 2011 and a daughter. They live in Melbourne.
Australian chef Brett Graham is the first Australian-born chef to own a restaurant awarded three Michelin stars, achieving this for his London restaurant, The Ledbury, in early 2024, a historic first for an Australian chef-owner. While other Australian chefs like Matt Abé lead kitchens with three stars (Restaurant Gordon Ramsay), Graham is the first Australian owner to reach this pinnacle for his own establishment.
Now the creative director of her own business, Anna lends her unmatched pastry genius to top brands in unique sweet collaborations that are always the center of attention.
In Australia, the current average Pastry Chef salary falls within the range of $60k up to $65k annually, or about $30 per hour. Entry-level Pastry Chefs can earn $50k up to $55k yearly, while highly experienced and advanced Pastry Chefs may earn upwards of about $85k.
Maxime Frédéric is a man of many contradictions: a pastry chef who prefers savoury to sweet flavours, he works with some of the world's most luxurious brands, including Louis Vuitton and Cheval Blanc, while also running Pleincoeur, a neighbourhood bakery near his home in Paris' 17th arrondissement, where the offering ...
There's a reason France is the pastry capital of the world; it's home to some of the most skillful pastry artisans in the world and innovators in modern patisserie. France can be credited as the creator of the modern croissant.
No, Chef Dom Taylor is not still the Head Chef at The Langham; his successful 10-month residency with "The Good Front Room" at the hotel concluded in April 2024, though he continues his Caribbean culinary work with pop-ups and his own ventures, like Marvee's Food Shop.
The most famous chef to give up Michelin stars is Marco Pierre White, who returned his three stars in 1999, stating that maintaining them had become a "conveyor belt" of pressure and that he felt judged by inspectors with less culinary knowledge than himself, leading to a less fulfilling life. Other chefs, like French chef Sébastien Bras, have also requested to be removed from the guide due to the intense pressure of constant inspection, choosing freedom over the stars.
Personal Life
Amaury was born in Cannes (France) in 1991 and moved to the US when he was 22 years old, he now lives in Las Vegas.
The death of 46 year old MasterChef judge Jock Zonfrillo was simply shocking for his family, friends and many thousands of fans. His wife Lauren couldn't believe it then and now two years later, she still can't believe Jock is gone. In a raw interview Lauren speaks about her devastation, those first days and life now.
Gordon James Ramsay (/ˈræmzi/ RAM-zee; born8 November 1966) is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight.
The MasterChef Australia contestant who famously left the show in 2021 for mental health reasons was Brent Draper, a boilermaker who felt overwhelming anxiety and pressure affecting his sleep and cooking, leading him to step away to prioritize his well-being and family, a decision he later became a mental health advocate for.