Australians aged 25 to 34 are the biggest coffee drinkers, with 24.6% of this age group consuming coffee. Other age groups that consume coffee include 21.6% of 55 64-year-olds, 20.4% of 45-54-year-olds, and 23.3% of 35-44-year-olds. Only 10% of 18 to 24-year-olds drink coffee.
Finland (12 kg per person)
Finland is considered the world's biggest consumer of coffee on a per-person basis.
Americans Aged 60 or Older Drink the Most Coffee
The most devoted demographic of coffee drinkers in the U.S. is those aged 60 or older. Around 72% of Americans who are 60 or older drink coffee every single day.
Australian coffee consumers can be largely divided into those who prefer drinking instant coffee (39%) and those who prefer drinking espresso (39%).
How many cups of coffee do Australians consume per day on average? On average, Australians consume around 2.1 cups of coffee per day.
Finland — 12 kg/26 lbs — Finland is the world's biggest consumer of coffee on a per-person basis. The average Finn drinks nearly four cups a day. Coffee is so popular in Finland that two 10-minute coffee breaks are legally mandated for Finnish workers.
The Australian coffee history began during World War II when Italian and Greek immigrants started to bring coffee machines to Australia (and particularly to Melbourne) and introduced the espresso coffee. It changed the way coffee was consumed and its popularity in the inner-city overtime helped fuel coffee culture.
The majority of Australians (56.1%) drink at least one cup of coffee in an average week, just under half of us (47.6%) drink tea and only 12.5% drink hot chocolate.
Nepal, India and Pakistan are the world's biggest coffee abstainers. Each country drinks less than 0.1 kilos per capita a year.
[Google Scholar]). Among caffeine consumers (N = 13,923), daily caffeine intake increased with age from approximately 25 mg/day (P90: 90 mg/day) in 2–11 year olds, 75 mg (P90: 180 mg/day) in 12–17 year olds, to over 250 mg/day (P90: 515 mg/day) in 50–59 year olds.
The largest coffee company in the world is Starbucks, with a revenue of $32.25 billion and a U.S. market share of 37%. As of 2022, the global coffee industry has a market size of $126.38 billion.
Brazil is, quite simply, the largest coffee producer in the world but there are much better origins to consider.
1. Brazil. The world's largest producer of coffee for 150 years in a row, Brazil is the reigning champion of the bean, offering a perfect climate for creamy, low acidity coffee with rich and subtle caramel notes craved across the world.
What is the most popular drink in Australia? Australians boast about their selection and variety of alcohol. The most famous drink in Australia is vino. The most consumed drink in this country is red wine.
Melbourne is sometimes called the “coffee capital of the World” with its plethora of cafés and roasteries. In 1952, the first espresso machines began to appear in Australia and a plethora of fine Italian coffee houses were emerging in Melbourne and Sydney.
You'll find delicious coffee across the country, but only Melbourne is known as the 'Coffee Capital of Australia. ' Some of the best cafés to visit are Brother Baba Budan and Industry Beans.
Fundamentally, Starbucks struggled in Australia because it approached the market with an American coffee culture, which places more emphasis on coffee as a commodity or quick source of caffeination. The Starbucks menu, with a wide selection of sugary drinks, also didn't appeal to the local Australian tastes.
LONG BLACK
It's usually called an Americano outside of Australia.
-- Hispanics like to drink coffee more than other racial and ethnic groups. They begin drinking coffee earlier than other groups and are more likely in their older years to be exclusive coffee drinkers, according to a new study by the National Coffee Association (NCA) and reported on HispanicMPR.com.
1. San Francisco, California. San Francisco may be the 17th largest city in the U.S., but it's first for coffee shops per capita and square mile.
Brazil, the top coffee-producing country, accounted for 40 percent of the global coffee supply. Vietnam, was the second largest coffee producer, accounting for roughly 20 percent of the world coffee production.