Try to avoid table salt specifically in raw form. Better to go for Himalayan salt or rock salt instead of it. That cutting down on sodium in your diet is the best way to maintain your BP? Even a small reduction in the sodium in your diet can improve blood pressure by about 5 to 6 mm Hg.
Use of salt substitutes containing potassium chloride is a potential strategy to reduce sodium intake, increase potassium intake, and thereby lower blood pressure and prevent the adverse consequences of high blood pressure.
Dietary Benefits Of Pink Himalayan Salt
Controls high blood pressure as it is lower in sodium than table salt. Contrary to regular salt, pink Himalayan salt does not dehydrate you. In fact it aids with hydration as it helps maintaining fluid balance and blood pressure in your body.
Experts recommend limiting salt of any kind in your diet because this common food topper contains sodium. For some people, sodium can increase blood pressure because it holds excess fluid in the body. The sodium content of sea salt and table salt is identical — 40% when measured by weight.
Potassium salt
The most widely available and used product is Lo Salt. Potassium salts have up to 70% less sodium than standard table salt so do not carry the same high risks as sodium based salts. Potassium salts may even have a beneficial effect on your blood pressure because potassium is an antagonist of sodium.
Pink Himalayan salt has slightly less sodium than table salt. It also has trace amounts of mineral elements (that help make it pink) like magnesium, zinc, iron, calcium, and potassium, but not enough to have an impact on your health. Pink Himalayan salt does have less iodine, which your body needs.
Sea salt is often promoted as being healthier than table salt. But sea salt and table salt have the same basic nutritional value. Sea salt and table salt contain comparable amounts of sodium by weight. Whichever type of salt you enjoy, do so in moderation.
Claims that Himalayan pink sea salt lowers blood pressure, supports weight loss, balances hormones, improves circulation, and enables the body to detox, are unfounded and not based on any actual evidence.
Since Himalayan Salt is hand-mined and ground, it is even more natural than Sea Salt because it forms all naturally. On top of that, it also has traces of more beneficial minerals than Sea Salt. It has all 84 essential trace elements required by the body.
“Salt is salt is salt, whether it's pink or white or in tiny crystals or large flakes — it's not good for us, and sea salt is no more healthy than table salt in terms of its effect on blood pressure and heart health” says Dr.
Sodium intake
While sodium is necessary in small quantities, too much can have a negative impact on health. Those with kidney, heart, or liver issues, or people on a sodium-restricted diet, should monitor their sodium intake and limit their use of all salt, including pink Himalayan salt.
People with high blood pressure should consume 3/4 teaspoon (1500 mg sodium) per day.
Researchers have found that neroli essential oil, blended with lavender, ylang-ylang, and marjoram could reduce stress and blood pressure in people with prehypertension and hypertension.
Still, you can make lifestyle changes to bring your blood pressure down. Something as simple as keeping yourself hydrated by drinking six to eight glasses of water every day improves blood pressure. Water makes up 73% of the human heart,¹ so no other liquid is better at controlling blood pressure.
At the end of the day, sole water is simply water and Himalayan salt, which won't harm you if you drink it daily in small quantities—unless you already have high blood pressure, kidney disease or heart issues that require a low-sodium diet.
One of the most notable health benefits of Himalayan pink salt is its ability to help detoxify the body and soften the skin. This special type of salt has a unique combination of minerals, including magnesium, calcium, and potassium, that help to stimulate circulation and detoxify the body.
Specifically, almost all pink salt is branded as Himalayan. Most of that comes from the enormous Khewra Salt Mine, situated between Islamabad and Lahore in Punjab, a bit south of the actual Himalayas in Pakistan.
What causes high blood pressure? High blood pressure usually develops over time. It can happen because of unhealthy lifestyle choices, such as not getting enough regular physical activity. Certain health conditions, such as diabetes and having obesity, can also increase the risk for developing high blood pressure.
Sea salt is rich in minerals from the sea and contains magnesium, calcium, potassium, iron, zinc and iodine. Sea salt is recommended to be added to foods before and after cooking or to your water bottles. Since it is full of minerals, the ideal consumption of this type of salt is 1 teaspoon every day.
A teaspoon of table salt has about 2,300 mg of sodium, but a teaspoon of sea salt or kosher salt may have less sodium simply because fewer crystals fit on the spoon. Some varieties of sea salt claim to have less sodium than table salt.