The first on this list is, of course, the cow. The majority of milk produced worldwide is supplied by cows, which we are grateful for because it has one of the nicest flavors and is among the most nutritious. Cow's milk is a nutrient-rich food with different protein, fat, and carbohydrate levels.
In a side by side comparison of the three kinds of milk, the Natural Gourmet Institute found that cow milk has more total protein and higher levels of Vitamin B12 and folate than sheep and goat milk. However, goat milk has more calcium and magnesium than cow's milk and has the added bonus of Vitamin C.
Tammar wallabies, found in southern and western Australia, produce sugar-rich milk for their joeys. Their milk contains about 14 percent sugar, double the amount present in human milk and one of the highest levels among mammals.
The most similar in composition to human milk is horse and donkey milk. It contains considerably more whey proteins (35-50%) than cow milk (about 20%), and the concentration of the most allergenic casein fraction αs1 is 1.5-2.5 g/l.
Yak milk tastes sweet and has a fragrant, sweetish smell. Yak milk has between 15 and 18 percent solid content, 5.5 to 9 percent fat and 4 to 5.9 percent protein. It therefore has higher solid, fat and protein contents than cow and goat milk, and resembles buffalo milk.
New Zealand's grass-fed cows produce some of the world's best quality milk. The quality of the milk cows produce is directly related to their diet and environment. So it's no wonder that New Zealand's pasture-fed cows, feasting on our lush green grass, produce some of the best milk in the world.
Affiliation. Blue milk, also known as Bantha milk, was a rich blue-colored milk produced by female banthas. Sentients drank it, and also used it in bantha butter, blue bantha buttermilk biscuits, blue-milk cheese, blue milk custard, ice cream, and yogurt.
Answer: The female black rhinoceros or Diceros bicornis give black milk. Explanation: Black milk is the slimmest milk containing very little amount of fat (0.2%) is produced by Black rhinoceros.
Goat milk is often praised as being one of the closest to breastmilk.
Donkey and horse milk have the lowest fat content, while the milk of seals contains more than 50% fat. Whale's milk, not used for human consumption, is one of the highest-fat milks.
Besides, giraffe milk has higher vitamin A and B12 content than cow's milk, but the content of riboflavin, thiamine, and vitamin B6 is similar. Therefore, from a nutritional point of view, although giraffe milk is rich in fat content, it is very healthy.
Why Donkey Milk the Most expensive milk in the world?
Due to its composition, camel milk does not curdle naturally and won't coagulate as easily as other types of milk. This may be a result of its unique casein micelles, the multi-molecular structure formed by caseins and held together by calcium.
As for sheep's milk, almost no one in the United States or anywhere else drinks it straight. It has twice the fat of cow's milk and human milk, making it too rich to be very appealing as a beverage.
Guernseys are known as The Royal Breed thanks to their golden milk. A high amount of beta carotene – a source of vitamin A – gives the milk its rich color. Guernsey cows are from Britain, but are believed to have originated from two French breeds.
Because mare's milk contains more sugars than cow's or goat's milk, when fermented, kumis has a higher, though still mild, alcohol content compared to kefir. Even in the areas of the world where kumis is popular today, mare's milk remains a very limited commodity.
Soya milk. An excellent source of quality vegetable protein, soya milk was originally a byproduct of making tofu. Many are further fortified with added vitamins and minerals, and nutritionally it is probably the closest to cow's milk, with a similar clean flavour.
Soy milk typically has a mild and creamy flavour, but this can vary between brands. It's typically sweeter than other milk alternatives. If you want dairy free milk that tastes like milk, this is probably your best option.
WHY GRIZZLY MILK? Bear milk is the most nutrient-rich milk in the animal kingdom. It also happens to be absolutely delicious, offering a rich, nutty, and satisfying taste.
Did you know? Cattle produce 81 percent of world milk production, followed by buffaloes with 15 percent, goats with 2 percent and sheep with 1 percent; camels provide 0.5 percent. The remaining share is produced by other dairy species such as equines and yaks.
The platypus (Ornithorhynchus anatinus) has a puzzling array of features. Not only does it have that iconic duck bill, it lays eggs like a bird or reptile but feeds milk to its young like a mammal.
Ahch-To's thala-sirens are docile marine mammals that like to sun themselves on rocks fringing the coasts of the planet's islands. Sea sows produce a nutritious green milk, which is harvested by the native Lanai and adventurous visitors.
About pigeon 'milk'
The pigeon is one of only three bird species (the others being flamingos and male emperor penguins) known to produce 'milk' to feed their young. In pigeons the milk starts to be produced in the crop of the parent birds two days before eggs hatch.
As bacterial populations grow, they begin to use up the oxygen in the milk. Adding methylene blue to milk will turn it a blue color, and it will remain blue as long as oxygen is present in the milk.