Amedei's dark chocolate, Amedei Porcelana, is often called the world's most expensive chocolate. It has won various awards, including “Best bean to bar”, “Best Dark Chocolate Bar”, and the “Golden Bean award” (Academy of Chocolate Awards).
Ghirardelli, Lindt, La Maison du Chocolat, Godiva, Valrhona, and Amedei are all some of the most luxurious chocolate brands around the world. They're known for their high-quality ingredients and unique flavor profiles.
Friis-Holm Chokolade (Denmark) was the most awarded with 16 prizes, including 7 silvers and 9 bronzes. Other multi-award-winners this year included: Fu Wan Chocolate (Taiwan) with 11 prizes, Kasama Chocolate (Canada) 10 prizes, Fjåk Chocolate (Norway) 10 prizes. One of the highest scores went to Mary Chocolate Co.
La Madeline au Truffe by Knipschild
Named by Forbes as the most expensive chocolate in the world, a single tiny sweet will cost $260 – about $2,600 per pound.
Luxury hot chocolate is perhaps the most commonly used phrase and this best describes the pure indulgence experienced from the creamy chocolate texture of melted chocolate and maximum flavour this creates when heating chocolate, often topped with cream.
1. Lindt. Taking the gold in our ranking of 20 chocolate brands is Lindt Chocolate. The brand has been perfecting chocolate for over 170 years.
Xicolatl Bar: The Rarest Chocolate
Crafted from the rarest chocolate in the world, discovered in wild in the Belize rain forest of Central America. With this cacao, the Olmec people invented xicolatl - drinking chocolate nearly 4,000 years ago. Be it jade, it shatters.
Hershey's Milk Chocolate
For many, this bar is the American standard. The first bar was sold in 1900 by Milton S. Hershey.
Single origin chocolate is often more expensive to produce, as the chocolate-maker is dependent on a single farmer or region and its harvest. The smaller-scale production makes it a higher-risk enterprise, for which you'll often pay a premium.
Callebaut chocolate enables chefs to create outstanding menus that don't compromise on quality and will satisfy your customers tastebuds. Leave a lasting impression.
Switzerland has, hands down, some of the world's best chocolate. Swiss chocolate is usually high-quality milk chocolate, with a silky smooth texture. Many people credit the delicious taste of Swiss chocolate to the high-quality milk they use from local Alpine cows.
Lindt Swiss chocolate bars are some of the finest on the market. In terms of flavor, many consider Lindt Excellence to be the number one chocolate in the world. Made in Switzerland since 1845 by Chocoladefabriken Lindt & Sprüngli AG, these premium quality chocolate bars are exported all over the globe.
THE PATH TO THE BEST COCOA
For example, all of the cocoa we source is certified by the Rainforest Alliance,” explains Johannes Läderach. Among other things, this means that the company pays over one third more than the standard market prices for its cocoa.
The friendly Swiss ladies running the shop make it that much easier to give in, buy something, and indulge in your chocolate fantasies. That indulgence is gonna cost you $119 for a kilo, or in American terms $54/pound, or more than twice the price of See's chocolates.
Cadbury Dairy Milk – the chocolate that boasts “a glass and a half of full-cream milk in every 200g block” – is the ruler of the chocolate world here in Australia.
Meiji Milk Chocolate is Meiji's flagship Chocolate brand and perhaps the most well-known chocolate brand in Japan. This milk chocolate has a rich and creamy milky texture, and brings the perfect notes of cacao flavor without being overly bitter.
Milk chocolate is a classic that we all know and love from childhood. With its light brown color, creamy texture, and sweet flavor, milk chocolate is widely regarded as the most popular type of chocolate.
Why are Lindt & Sprüngli Chocolates more expensive than other brands? Lindt & Sprüngli stands for premium chocolates. For us, premium chocolate combines fine ingredients with over 175 years of tradition and artisan-like craftsmanship to create the ultimate chocolate tasting experience.
A bar of 100% dark chocolate is made with zero sweetener, and often no ingredient other than cacao beans. Some companies use additional cocoa butter or a small amount of plant lecithin to smooth out the chocolate in the refiner, but must maintain that chocolate at a minimum of 99.75% cacao by volume.
Collectively, the evidence suggests the inhabitants of Santa Ana-La Florida used cocoa routinely between about 5300 and 2100 years ago, according to pottery from carbon dated layers at the site. That makes the new find the oldest recorded use of cocoa, the team reports today in Nature Ecology & Evolution .
Lindt Swiss Luxury Selection Box of 19 assorted exquisite Lindt pralines is the pride of Lindt Master Chocolatiers. This luxurious box of chocolates includes milk, dark and white chocolate masterpieces made with passion, expertise and creativity.
Key Takeaways. The four top chocolate-producing countries are Germany, Belgium, Italy, and Poland. Belgium is one of the largest producers, and much of the chocolate is still made by hand.
Belgian chocolate will typically have a higher cocoa content. So we've learned that Swiss chocolate tends to be creamier and smoother on the palette.