In terms of nutrition, hazelnut butter is similar to peanut butter. It has around the same amount of calories, total fats, sugars, and fiber. However, hazelnut butter has slightly less saturated fat and more vitamin E. Unfortunately, it also has much less protein.
Of all the nut butters, hazelnut typically has the creamiest texture. While it usually has fewer calories, it contains a higher amount of fat than peanut butter and almond butter. Per serving, it contains less calcium than peanut or almond butter, and is rich in vitamin E and magnesium.
"Of all the nut butters, walnut butter has the most omega-3 fatty acids," Andrea says. The healthful fat ratio helps lower LDL cholesterol, increase HDL cholesterol, and reduce inflammation. The hitch: Walnut butter is lower in protein and fiber than other nut butters.
"Peanuts and peanut butter are often perceived as less healthy – research shows that the public see them as less healthy. But they're just as healthy as other tree nuts," says Brown. "Most of our research shows that people snack on nuts, which is good because this might replace unhealthy snacks.
Brazil nuts, cashews and macadamia nuts are higher in saturated fat. Too much of this can contribute to raised cholesterol levels, so only eat them occasionally. Chestnuts are an exception – they're lower in all types of fats and higher in starchy carbohydrate than other nuts.
Generally, the best nut butter for weight loss contains the most vitamins, minerals, and macronutrients. While calories also enter into this equation, they're not nearly as essential. Consequently, the healthiest nut butter for weight loss might be: Almond Butter.
Peanut butter contains a high amount of calories per serving. Make sure to moderate your portions to avoid unwanted weight gain. While most of the fat in peanut butter is relatively healthy, peanuts also contain some saturated fat, which can lead to heart problems when consumed in excess over time.
It is OK to eat peanut butter every day, but in moderation. Do not eat more than 2 tablespoons, approximately 32 grams, a day. This protein-packed spread is made by blending roasted peanuts into a thick paste and contains various nutrients that promote good health.
Hazelnut butter is rich in oleic acid, a form of monounsaturated fat that may help lower your risk risk of heart disease and stroke. This unusual pick is also completely free of natural sugars and is another great source of vitamin E, Keatley adds.
In addition to their omega-3 content, hazelnuts are also packed with antioxidants that protect the body from oxidative stress that can contribute to hypertension. They contain high amounts of phenolic compounds, which help your heart stay healthy by reducing cholesterol and inflammation.
Most nuts appear to be generally healthy. But some may have more heart-healthy nutrients than others. For example, walnuts contain high amounts of omega-3 fatty acids. Almonds, macadamia nuts, hazelnuts and pecans also appear to be quite heart healthy.
Hazelnuts rank at or near the top of many of the important health categories. Hazelnuts are a rich source of protein, vitamin E, folate, B vitamins, and arginine. In 2003, the Food and Drug Administration (FDA) approved a health claim that linked nut consumption to a reduced risk of heart disease.
The researchers concluded that the best way to reap hazelnuts' health benefits was to eat them every day, without increasing a person's overall calorie intake. Results of a 2016 review likewise indicated that hazelnuts could reduce levels of harmful cholesterol.
It's the fat that helps give the breakfast staying power. When you pair peanut butter with whole-grain toast you're getting a healthy dose of fiber and protein as well, which also help fuel your morning and keep you full.
Peanut butter provides a good amount of protein, along with essential vitamins and minerals, such as magnesium, potassium, and zinc. Most notably, each 2-tablespoon (tbsp) serving of smooth peanut butter provides the following nutrients, minerals, and vitamins: Protein.
Consult your doctor or dietitian if you're not sure how much PB you should eat, but a good general rule of thumb is around one to two tablespoons a day. Newell said a healthy serving of any high-fat food is roughly two tablespoons.
Many people's avoidance of peanut butter can be attributed to an allergy to peanuts, which is one of the most common, and most severe, of the food allergies, according to the American Academy of Allergy, Asthma & Immunology.
If you're feeling creative, you can also use hazelnut butter to substitute for other nut butters in your recipes. Just be careful not to overdo it - hazelnut butter is still high in calories. So, if you're looking for a healthy and delicious snack to help with weight loss, hazelnuts are a great option.
Peanut butter is high in protein and healthy fats, which can also help reduce blood pressure levels.
The good news nutritionally is that almond butter has about 3 grams more of heart-healthy monounsaturated fat per serving than peanut butter. Plus, unlike processed regular peanut butter, almond butter usually is lower in sugar and provides a little extra calcium, about 60 mg per tablespoon.