The Scots Irish, also known as Scotch Irish (especially in USA) or Ulster Scots (especially in Northern Ireland), are an ethnic group found in the province of Ulster in the north of Ireland Genealogy.
Scotch whiskey was named after the people who invented it, not the other way around. There is no escaping the conclusion that “Scotch-Irish” is a historically accurate and viable name for the early American settlers from Northern Ireland and their modern descendants.
In American usage it refers to people of Scottish descent who, having lived for a time in the north of Ireland, migrated in considerable numbers to the American colonies during the half century before the Revolutionary War.
Scotch-Irish (or Scots-Irish) Americans are American descendants of Ulster Protestants who emigrated from Ulster (in the northeastern part of the island of Ireland) to America during the 18th and 19th centuries.
The Ulster Scots (Ulster-Scots: Ulstèr-Scotch; Irish: Albanaigh Uladh), also called Ulster Scots people (Ulstèr-Scotch fowk) or, in North America, Scotch-Irish (Scotch-Airisch) or Scots-Irish, are an ethnic group in Ireland, who share a common history, culture and ancestry, and who may speak an Ulster Scots dialect of ...
While Highland Scots are of Celtic (Gaelic) descent, Lowland Scots are descended from people of Germanic stock. During the seventh century C.E., settlers of Germanic tribes of Angles moved from Northumbria in present-day northern England and southeastern Scotland to the area around Edinburgh.
Scots. Whereas Gaelic was the dominant language in the Highlands and Islands of Scotland, the Lowlands of Scotland adopted the language of Scots. As opposed to Gaelic, the Scots language is much closer in style to that of English and debate has raged for many years as to whether it's a separate language or a dialect.
Pushed out of Ireland by religious conflicts, lack of political autonomy and dire economic conditions, these immigrants, who were often called "Scotch-Irish," were pulled to America by the promise of land ownership and greater religious freedom. Many Scotch-Irish immigrants were educated, skilled workers.
In addition to the physical destruction inflicted by warfare, the Ulster Scots suffered religious persecution and economic hardship. By the end of the seventeenth century, many of them were desperate enough to seek salvation in emigration once again.
The Scotch-Irish, as they came to be known in America, were overwhelmingly Scottish in ancestry and Presbyterian in faith. To the extent that occasional intermarriage occurred, the Irish partner seems almost invariably to be been absorbed into the Presbyterian element.
Who are the Scots-Irish? Many Americans of Celtic descent also mistakenly believe they are Irish when in fact they are Scots-Irish. Scots-Irish Americans are descendants of Scots who lived in Northern Ireland for two or three generations but retained their Scottish character and Protestant religion.
"Irish whisky is generally distilled three times and can be made from any combination of cereal grain whereas Scottish whisky is made from 100 percent malted barley and distilled twice in copper pot stills," Howells says.
They largely displaced what Macaulay referred to as the "aboriginal Irish," who were almost wholly Catholic. The Scots were Presbyterians and the English Anglicans with some dissenting creeds.
Scotch is an adjective in English, meaning "of or from Scotland". Many Scots dislike the term Scotch and some consider it offensive. The modern usage in Scotland is Scottish or Scots, and the word Scotch is now only applied to specific products, mostly food or drink, such as Scotch whisky, Scotch pie and Scotch broth.
The Scots-Irish were certainly characterized by an intense loyalty to family and a concomitant distrust of anyone who wasn't family. This characteristic no doubt arose, as Gladwell supposes, from the insecurity of their lives as herders.
Scotch whisky (Scottish Gaelic: uisge-beatha; Scots: Scots whisky/whiskie, whusk(e)y, pronounced [ˈʍɪski], often simply called whisky or Scotch) is malt whisky or grain whisky (or a blend of the two), made in Scotland. All Scotch whisky was originally made from malted barley.
All eyes in the country were once brown, but they are now 48 per cent blue, 30 per cent green and 22 per cent brown.
In the 19th and 20th centuries, the term "Black Irish" referred to Irish people with black hair and dark features who were considered to be descended from Spanish sailors as depicted in Black Irish (folklore).
Scotland or Ireland? Well distilling was brought to Ireland by St. Patrick in 432AD, but the first written recording of it being sold was in Scotland 1494 and it soon became widespread as knowledge spread on how to distil whisky and soon afterwards nearly every farmer in Scotland became a maker of whisky.
Scots (and Ulster-Scots) is descended from the Northumbrian dialect of Anglo-Saxon which was brought to the British Isles approximately 1,500 years ago. Modern English is derived from the Mercian dialect of Anglo-Saxon. Scots is distinct from Scottish Gaelic which is a Celtic language.
Ulster is one of the four Irish provinces.
Distillation varies greatly.
Only twice. Again, they say Scottish whisky is stronger, thanks to the minimal two distillations. Irish is smoother and more neutral, thanks to the third distillation.
Simply put: The Scots-Irish are ethnic Scottish people who, in the 16th and 17th centuries, answered the call of leases for land in the northern counties of Ireland, known as Ulster, before immigrating en masse to America in the 18th century.