Cows that originated from the Channel Islands, including the
Holstein This breed originated in Europe and was brought to the U.S. by Dutch • settlers. This breed has the highest milk production of all dairy breeds.
Gir is one of the best milkers among indigenous cattle. The breed is also known as “Bhodali”, “Desan”, “Gujarati”, “Kathiawari”, “Sorthi”, and “Surati”.
In a side by side comparison of the three kinds of milk, the Natural Gourmet Institute found that cow milk has more total protein and higher levels of Vitamin B12 and folate than sheep and goat milk. However, goat milk has more calcium and magnesium than cow's milk and has the added bonus of Vitamin C.
Different countries have different food standards and requirements. In Australia, the standards are high, and the milk is safe. Milk and other dairy products are nutritious food sources. Australian milk does not contain artificial hormones, antibiotics, blood and pus.
Cow's milk offers a more nutritionally complete option. Provided you can and want to consume cow's milk, this is an affordable and readily available highly nutritious food, which can be consumed regularly as part of a healthy diet with little health concerns.
India ranks first in milk production in the world contributing 24% of global milk production.
New Zealand's grass-fed cows produce some of the world's best quality milk. The quality of the milk cows produce is directly related to their diet and environment. So it's no wonder that New Zealand's pasture-fed cows, feasting on our lush green grass, produce some of the best milk in the world.
Most Expensive Milk in the World. Donkey Milk Although donkey milk is rarely found commercially, it's prized for its numerous health benefits.
Compared to cow's milk, almond milk has less saturated fat and more unsaturated fats. The healthful fats in almond milk may help people lose weight and keep it off. Almond milk is low in calories and protein, which may not be suitable for all people, especially children.
The khoya made from its milk is so sweet that a popular Marathi saying goes: “You can be only as sweet as rajur (the word for khoya in Ahmednagar).” Yet, the breed might have become extinct without the efforts of scientists, farmers and local organisations.
New Zealand's grass-fed cows produce some of the world's best quality milk. The quality of the milk cows produce is directly related to their diet and environment.
Angus Cattle
Angus beef has become all the rage in recent years thanks to its well-marbled meat, which typically earns Prime or Choice grades from the USDA and is usually the highest-quality meat available in grocery stores.
According to a recent market analysis, the United States, India, and China are among the top countries in terms of dairy consumption. The United States, alone, consumed over 218 billion pounds of milk in 2020, while India and China consumed 178.6 billion and 83 billion pounds, respectively.
Finnish milk is among the cleanest milk in the world thanks to healthy cows. The superior quality of Valio milk is ensured by expert milk producers supported by first-class advisory services. Valio milk ranks among the cleanest in the world, and we have zero tolerance for antibiotic residue in milk.
The reason for this is due to milk pasteurization methods. “Milk is pasteurized through a process called ultra high temperature (UHT) in Europe, which kills the bacteria and can lead to a longer shelf life product without refrigeration,” explains Natalie Alibrandi, a UK-based food scientist and CEO of Nali Consulting.
Good-quality raw milk has to be free of debris and sediment; free of off-flavours and abnormal colour and odour; low in bacterial count; free of chemicals (e.g., antibiotics, detergents); and of normal composition and acidity.
China, despite a growing interest in milk, is again near the very bottom, just above North Korea and Indonesia, where people basically don't drink milk.
India is the world's largest milk producer, with 22% of global production, followed by the United States of America, Pakistan, Brazil and China.
All varieties of milk, from regular-fat to skim, provide a natural combination of essential nutrients. In addition to calcium, milk is the biggest source of vitamin B12, iodine, riboflavin, phosphorus and potassium in the Australian diet.
“Australian dairy products are well regarded, both domestically and internationally, and that is due to the high-quality milk we produce.