While many countries love Indian food, the United Kingdom stands out as arguably loving it the most, deeply integrating it into its culture with dishes like Chicken Tikka Masala becoming national favorites, alongside strong appreciation in the U.S., Canada, Australia, and other nations with significant Indian populations and a long history of cultural exchange.
1. United Kingdom: Indian cuisine flourishes in the UK, with choices ranging from Michelin-starred restaurants to popular takeaways. Favourites like Chicken Tikka Masala stand alongside street food and vegetarian dishes.
Countries considered India's closest include the United Arab Emirates, Russian Federation, Israel, Afghanistan, France, Bhutan, Bangladesh, and the United States.
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The British fondness for Indian curry is the cumulative result of centuries of contact, immigrant culinary entrepreneurship, practical adaptability of the cuisine, strong emotional associations with comfort and social dining, and continuous innovation that kept the food relevant.
Curry is a dish with a spicy sauce or dry flavouring, initially in Indian cuisine, then modified by interchange with the Portuguese, followed by the British, and eventually thoroughly internationalised. Many curries are found in the cuisines of countries in Southeast Asia and East Asia.
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The Chinese cuisine leads the lot, with nearly half of Brits having consumed it at a restaurant (either dine-in, delivery or takeaway) at least once over the past three months (45%).
There's no single "number 1" food in India due to its vast regional diversity, but Biryani, a spiced rice dish with meat or vegetables, and Butter Chicken, creamy chicken in tomato sauce, are globally popular contenders, while street foods like Pani Puri (spicy water balls) and staples like Dal (lentils) and Roti/Naan (breads) are universally loved.
🇺🇸 United States — 5,409,062 2. 🇦🇪 United Arab Emirates — 3,568,848 3. 🇲🇾 Malaysia — 2,914,127 4.
Germany has emerged as the biggest destination for skilled Indian workers. The country, which faces a major shortage of professionals across sectors like healthcare, IT, engineering and construction, now plans to issue 90,000 skilled work visas to Indians each year — a big jump from the earlier 20,000.
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India has defence partnerships with several countries including France, Israel, Russia and United States, as well as countries in our immediate and extended neighbourhood. This information was given by Minister of State for Defence Dr. Subhash Bhamre in a written reply to Dr.
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Curry powder is generally associated with Indian cuisine. It is a blend of various spices such as coriander, cumin, turmeric, and chili powder, commonly used in Indian curry dishes. Thai cuisine typically uses fresh herbs and pastes rather than pre-made curry powder.
Biryani is the single most-ordered dish in Indian online food ordering and delivery services, and has been described as the most popular dish in India.
Read on to learn about the best top 10 Indian food dishes and how you can recreate them for yourself.
Chicken Tikka Masala: The Indian Curry Invented in the UK. We all love a traditional and heart-warming curry from time to time, and you may be surprised to discover that one of India's most infamous dishes is actually thought to be a British invention!
They found that Indian foods were generally high in fat and Chinese food could be high in sugar - one portion contained the equivalent of 19 teaspoons. The average calorie content of these takeaways was high - 1,338 for Indian food and 1,436 for a similar-sized Chinese takeaway.
There's no single "number 1" unhealthy food, but ultra-processed items like sugary drinks, processed meats (bacon, hot dogs), deep-fried foods (fries), and refined snacks (donuts, chips, sugary cereals) consistently top lists due to high sugar, salt, unhealthy fats, and additives linked to obesity, heart disease, and diabetes. These items offer little nutritional value while increasing risks for chronic diseases.
Although Hinduism is not one of the five official state recognized religions (Buddhism, Taoism, Catholic Christianity, Protestant Christianity, and Islam), and although China is officially a secular state, the practice of Hinduism is allowed in China, albeit on a limited scale.
Italian food reigns supreme among consumers, according to the National Restaurant Association's “Global Palates: Ethnic Cuisines and Flavors in America” report.
Food is any substance, usually from plants, animals, or fungi, that provides essential nutrients (carbohydrates, fats, proteins, vitamins, minerals) to organisms for energy, growth, and to maintain life, consumed orally for nourishment, pleasure, or health, with fruits like avocados (🥑) and kiwis (🥝) being excellent examples of nutrient-rich options. It's the foundation of nutrition, supporting bodily functions like breathing and immune health, and plays a big role in culture, memory, and well-being, extending beyond just physical sustenance.
India has secured the 13th position in the 2025 global food rankings by TasteAtlas, moving up one spot from last year . 🍽️🌍 The ranking places Indian cuisine ahead of Vietnam, Thailand, and Malaysia, showing strong global love for India's rich flavours, regional variety, and traditional recipes.