Mexico. There's no doubt, the Mexicans can make the spiciest food in the world with their penchant for Jalapeno, Pabloan, Habanero, Ancho and Serrano peppers. These chilli and peppers that we just listed out are known to be the spiciest ones that you can find in the world.
Denmark Has the Least-Spicy Food in the World.
By that measure, the Carolina Reaper is among the hottest in the world, while habaneros, Scotch bonnets and bird's eye chiles drop down a few rungs on the mop-your-brow scale.
India contributes to 75% of global spice production. This is reflected culturally through their cuisine; historically, the spice trade developed throughout the Indian subcontinent, as well as in East Asia and the Middle East.
The trend for hot and spicy foods in Australia has grown considerably over the past ten years and it doesn't look to be slowing down any time soon.
It depends on the dish, but the spiciest Korean food doesn't get nearly as spicy as the spiciest Indian food. The sinister sounding ghost pepper, India's hottest pepper, is 170 times hotter than Tabasco sauce, while the chung-yang pepper in Korea has less heat on the Scoville scale than classic Tabasco.
Easy, Indian cuisine. Majority of dishes have chili incorporated in the dish or meant to be dipped in chili sauce. Pretty much all the dishes have chillies. Most sites note that India is #1 when it comes to spicy dishes.
While Japanese cuisine may not be known for its spiciness. There are plenty of hot and spicy dishes and condiments to explore. Japan's culinary history and emphasis on using fresh ingredients with minimal seasoning may have contributed to the lack of spiciness in their cuisine.
The most consumed type of meat worldwide is poultry, followed by beef, and lastly pork. The countries with the highest meat consumption per capita are Argentina, Israel, and Iceland, while India has one of the lowest levels of meat consumption per capita.
A recent “Flavor Trend Category Report” by Technomic concludes that Asian people have the highest tolerance for spicy foods, while Caucasians have the least. While it's easy to joke about various cultures' spice tolerances (or lack thereof!), it's difficult to have a truly universal understanding of spice tolerance.
Europe is not the spiciest place in the world, but there are few corners that offer burning gastronomical sensations. So for the travelers that can't live without their spicy flavors, here is the list of the top dishes in Europe that are a must to try for a throat-searing, unforgettable experience.
Chef Keith Lorren is known affectionately around the world as "The Spiciest Man in the World", "The Duke of Delicious", "The Kaiser of Curry", "The King of Spice", and the man who "Invented Cooking!" Most importantly, he is the World's Premier Spice Designer.
Vietnamese cuisines are generally not spicy but it completely depends on the individual's taste for what they want to eat. Vietnamese food is usually loaded with herbs and fresh veggies, but spice can only be experienced in a few dishes. Vietnamese cuisines have number of must-try delicious dishes and foods.
It's not every day that chefs wear gas masks while preparing a meal. However, when they do, the dish in question must be Phaal curry. Phaal is the hottest curry in the world because it is made from Bhut Jolokia, the world's hottest chilli.
Since Thailand is considered a tropic region, its people adopted spicier foods to help them feel better (this is why you'll find spicier food in regions located near the equator). Spices like chilies also help food stay fresher for longer periods of time.
Spicy food is linked to various health benefits including reduced mortality, better heart health, lower blood pressure and increased satiety. However, if you have a digestive illness, spicy food could make your symptoms worse.
Most Filipino foods may not be as spicy as our neighboring countries like Thailand, but Filipinos are known to be a gastronome or someone who simply just loves food — spicy food included. This is evident in Filipino dishes like Bicol Express, Pinangat, and Sarabasab to name a few.
1/ Okinawan diet – Japan
Widely considered to be one of the healthiest diets in the world, the Okinawan diet has numerous health benefits. So much so that Japan has the lowest obesity rates and second longest life expectancy of any developed country.
1. Sushi (Japan) Source Prepared with vinegared rice and a wide range of ingredients including seafood, vegetables, and sometimes fruits. Sushi tastes best when served with wasabi, pickled ginger, and soy sauce.
In the global list released of the best known cuisines of the world in the year 2022, Italy got the first place, followed by Greece and Spain in the second and third places respectively.
Why do Koreans love their spicy foods? Koreans enthusiastically chow down on even the spiciest of foods mainly due to two reasons: 맵부심 (maebusim) and taste. Maebusim stems from the unique culture shared between South Koreans, and it means the pride of being able to stomach and handle one's spice.
Due to the tropical climate in the south, it is popular to use coconut milk, commonly used in curries. This is often preferred by those who prefer mild dishes as the coconut milk makes the curries sweeter and counteracts the spice. Whereas Pakistani cuisine is commonly spicy and less creamy.
The most common and traditional Korean ingredient that we can find in almost every spicy Korean food is the spicy gochujang (고추장 | red chili paste) and the gochugaru (고춧가루 | red pepper flakes). Korean recipes certainly level up, and of course, become spicy.