CONCLUSION - Brown bread is definitely healthier and more fulfilling in terms of nutrition and calories. The nutritional values of brown bread suit adults and people focusing on losing weight.
Whole grain bread is the healthiest pick for weight. It provides you with the nutrition of several whole grains like oats, barley, corn and others.
Whole-grain bread is a good carb source to help you gain weight. Very simple, high calorie, and well-balanced meals can be prepared by combining bread with protein sources such as eggs, meat, and cheese.
Finally, brown bread can help with weight loss if it is included in a good weight loss program. It does contain lots of fiber and other nutrients that can help you feel full for longer when eating a brown bread sandwich. This can prevent you from eating again too soon and help you lose weight.
White bread
It is high on the glycemic index, meaning that it can lead to a rapid increase in blood sugar levels (9, 10 ). One 2014 study in 9,267 people found that eating two slices (120 grams) of white bread per day was linked to a 40% greater risk of weight gain and obesity ( 11 ).
But if you're aiming to lose weight, you might want to stick to 8 slices per day and that is depending on your carbohydrate intake throughout the day.
Cut the carbs—When you cut out refined carbs like white bread, rice, bagels, pasta, cookies, candy and chips and focus on nutrient- and fiber-rich carbs such as vegetables, and low-glycemic fruits, you start to lose belly fat, because, once again, your body is burning fat for fuel.
"One slice of a whole grain bread, with no added sugar, per day is okay," say nutritionist Keri Glassman. Oprah Winfrey has made a bold statement: you can eat bread and still lose weight.
Don't cut bread out completely – Eating grainy bread doesn't slow down your rate of weight loss. In fact, people who cut bread out of their diet find it harder to stick to a healthy eating plan. Don't eat too much – Bread is a relatively high kilojoule food, so it's still important to manage the amount you eat.
In one study, people on a lower-calorie diet that included whole grains, such as whole wheat bread, lost more belly fat than those who ate only refined grains, such as white bread and white rice. Whole grains provide more vitamins, minerals, and fiber than refined. But overdoing whole wheat bread can add pounds, too.
The vast majority of the evidence supports the latest US Dietary Guidelines, which state that a “healthy” 1,800-to-2,000-calorie diet could include six slices of bread a day—including up to three slices of “refined-grain” white bread.
Eggs are a low-calorie food rich in protein and other nutrients. Eating eggs may support weight loss, especially if a person incorporates them into a calorie-controlled diet. Research suggests that eggs boost metabolic activity and increase feelings of fullness.
According to some research, sourdough-leavened wholemeal bread can help a person lose excess weight. This effect is due to the combined glycemic index (GI) and glycemic load (GL) ratings.
For losing weight the healthy way, you should eat foods that are high in fibre and low in calories. Multigrain bread fits the bill. Loaded with fibre, this bread keeps you feeling full for hours and as a result, you won't be tempted to reach for those unhealthy snacks.
Stick to whole grain breads and you can enjoy 2-4 slices a day, depending on your individual carb and calorie needs. In the end, it is up to you to decide which variety of bread to consume – the nutritious one or the one full of preservatives and added flavours.
Adjust Your Caloric Output
The only real way to eat more calories without gaining weight is by also increasing the number of calories you burn. If you really want to eat more, and you don't want to alter your food choices, you're simply going to have to burn more calories every day.