The Carolina ReaperThe Carolina Reaper is a cultivar of the Capsicum chinense plant. Developed by American breeder Ed Currie, the pepper is red and gnarled, with a bumpy texture and small pointed tail. In 2017, Guinness World Records declared it the hottest chili pepper in the world.https://en.wikipedia.org › wiki › Carolina_Reaper
Carolina Reaper 2,200,000 SHU
The Carolina Reaper is once again officially the Worlds Hottest Pepper.
The Komodo Dragon Pepper came on the scene in 2015 poised to dethrone the Carolina Reaper as the hottest pepper in the world. A crow between a 7 Pot and a Ghost Pepper, the Komodo Dragon rivals the Reaper in terms of SHUs, but has a delicious fruity flavor that singes every one of your taste buds.
Paqui Carolina Reaper Potato Chip
The Carolina Reaper pepper is a human-engineered pepper that is the hottest in the world to date. What is this? It's a hybrid of the ghost pepper and habanero pepper with a Scoville rating of 1.6 million units.
India: Phaal Curry
Recognised as the spiciest dish on the planet, those who attempt to eat the fiery Phaal Curry are often required to sign a form before eating (essentially so they won't sue the restaurant if something goes terribly wrong).
Registered dietician and certified nutritionist Reda Elmardi recommends waiting until after the age of 2 to try giving your kids spicy foods, both because of their physical development — she said kids' taste buds become fully developed around that age — and because children deserve the agency to determine their own ...
1. Thailand. Thailand is undoubtedly synonymous with spicy food and is considered one of the most popular tourist destinations. You can find many fried foods and spicy soups in its street food.
At 9,000,000 Scoville Units, it delivers the hottest chili pepper extract on the face of the earth. And the purest. A single drop of this clear extract will send you to the moon – almost literally.
The ghost pepper of Northeast India is considered to be a "very hot" pepper, at about 1 million SHU.
Ghost Extremely Hot (over 1,000,000) Habanero Extra Hot (100,000 to 300,000) Tabasco Hot (30,000 to 50,000) Cayenne Hot (30,000 to 50,000)
Can Eating a Carolina Reaper Kill You? No, eating Carolina Reapers or other superhot chili peppers will not kill you. However, it is possible to overdose on capsaicin, the chemical that makes chili peppers hot. One would need to eat more than 3 pounds of reapers to achieve this.
The Dragon's Breath pepper, as it's been named, reportedly measures 2.48 million on the Scoville heat units scale.
Before even touching a Carolina Reaper, you might be impacted by its insane amounts of heat. It's not unusual for people, especially those with a capsaicin sensitivity, to experience watery eyes or start sneezing from the smell of the pepper alone. When actually handling one, it's typically recommended to wear gloves.
The most extreme heat you can buy? The hottest hot sauce in the world is called Mad Dog 357 Plutonium No. 9 and comes in at 9 million Scoville Hotness Units (SHUs).
The ghost pepper has an average of about 1 million Scoville Heat Units (SHU), compared to a jalapeño with around 8,000 SHU or a habanero with up to 350,000 SHU.
Specifically, the favorite takis corn tortilla chips with a strong taste of hot chili pepper and lime have a Scoville rating of 1,041,427 shu. But what does that mean? That is, it is about 400 times hotter than tabasco sauce, 200 times hotter than a jalapeño pepper and about 6 times hotter than a habanero pepper.
Mad Dog Plutonium Pepper Extract is the hottest sauce we have outside of Blair's collector bottles. This sauce goes beyond pumping up hot sauce heat but rather destroys all other extracts with a whopping 9 million Scoville heat units.
Jalapeño peppers, for instance, have a Scoville rating of 10,000, which means a jalapeño solution would have to be diluted 10,000 times before the heat was neutralized.
That number is attained only by a pure crystalline extract of capsaicin — obviously too dangerous to be ingested by any human being.
All varieties of hot peppers are measured on the Scoville Scale, but here are a few of the more common ones: Ghost pepper scoville units are 800,000 to 1,001,300 SHU. Habanero Scoville units are a whopping 150,000 to 575,000 SHU. Thai chili peppers measure 50,000 to 100,000 SHU.
The world's hottest sauce is called Mad Dog 357 Plutonium No. 9 and comes in at 9 million Scoville Hotness Units (SHUs).
The bottom line. If you enjoy spicy foods, there's promising research that spices and peppers that contain the compound capsaicin can benefit your health. This includes improving your gut microbiome, possibly lowering your blood pressure, improving good cholesterol levels, and even revving up your metabolism.
Spicy Foods Can Cause a “High”
Capsaicin causes pain and triggers the body to think it's in danger. In response, the body releases endorphins, which are pleasure causing hormones, this is the body's way of trying to eliminate the “threat” it feels when you eat spicy food.
Balancing it with an acid can help neutralize the molecule's activity. This means drinking or eating something acidic — such as lemonade, limeade, orange juice or a tomato-based food item or drink — may also help cool your mouth down. (Milk is also acidic, by the way.) DO down some carbs.