Bologna. Known by many as the 'culinary capital of Italy', the city of Bologna is arguably the best food city in Italy, but then again, it's a city that's become a favorite over the years. Food here leans heavy toward meat, and combines with fresh local ingredients to make a good number of stick-to-your-ribs dishes.
So it's not surprising that it was voted the world's food capital. Plus, Bologna is worth a visit for much more than just its food. From its medieval old town and near-millennium-old university to its piazzas and iconic arcades, there are plenty of reasons the city gets over 1.5 million visitors every year.
Lazio (Latium)
Home to Rome and the Vatican City, this is a bustling region in Italy that's visited by tourists, looking to explore the birthplace of the Roman Empire and to take a tour of the Vatican because of its religious significance. It also attracts tourists because this region has the best cuisine in Italy too.
Naples – Mozzarella
As non-Italian diners, most believe mozzarella to be the universal Italian cheese. In fact, it's really native to Southern Italy and Naples. Originally, mozzarella was made with buffalo's milk.
'Italian cheese city,' five letters: Parma. The word “Parma” has been used in 65 New York Times crossword puzzles. It has been clued in several different ways, including “Toscanini's birthplace” and “Cheese city.”
Parmesan (or Parmigiano Reggiano)
Tasting notes: Italy's most famous cheese is known as 'Parmigiano Reggiano' or even as the 'king of cheeses' in its home country.
1. Sushi (Japan) Source Prepared with vinegared rice and a wide range of ingredients including seafood, vegetables, and sometimes fruits. Sushi tastes best when served with wasabi, pickled ginger, and soy sauce.
Pizza. Number one on our list of the best traditional foods in Italy has to be pizza. Everyone knows what pizza is, it needs no introduction, but what you probably know as pizza isn't quite the same as in Italy.
Naples is undoubtedly the most famous location for pizza not just in Italy, but the world. In Naples not only can you visit the oldest pizzeria in the world, the gorgeous Antica Pizzeria Port'Alba, but you can also visit the so-called “best-rated pizzeria in the world”, L'Antica Pizzeria da Michele.
Known as the 'Città della Pasta' (City of Pasta), the sleepy coastal town of Gragnano in Italy's Campania region became famous in the late 1700s for its 'white gold', or macaroni.
Where do the elite of Italy live? Milan is Italy's most developed city, financial capital, and fashion center. Better still, its cultural and culinary offer is vast. It's where the country's elite lives and where you'll find the best infrastructure.
Greve in Chianti
The Chianti wine region is a must for food and wine lovers. A land where fresh ingredients, fresh vegetables, mouthwatering affettati (cold cut, cured meat), excellent olive oil, top-quality meat make an appearance in every menu. And Greve in Chianti is one of the region's capitals of food.
Lazio. Many of the most famous pasta dishes of Italy are from the Lazio region around Rome, and one of these world-renowned dishes is carbonara.
Tokyo, Japan. Tokyo has more than 220 Michelin-starred restaurants, the most of any city in the world. Mixing generations-old techniques with extremely modern styles, Tokyo chefs are experts at blending old and new to create world-class dishes.
Italian food is varied and balances fresh, healthy ingredients with indulgent treats such as pasta, pizza and desserts. The delicious combinations of simple flavours speak volumes about how well Italians know their cuisine: it truly transcends borders and cultures.
Italy. Italy is a south-central European country, whose boot-shaped borders extend into the Mediterranean Sea. The country's historical cities, world-renowned cuisine and geographic beauty make it a popular destination for more than.
In terms of volume, only France and Germany produce more cheese than Italy. Their most famous cheeses include the creamy and milky soft cheeses Mozzarella, Gorgonzola blue cheese, Mascarpone and Ricotta.
While pork is certainly the most popular meat, salamis are also made with other meats, such as beef, wild boar, goose and turkey. There are many, many different salamis made in Italy — mortadella, coppa and soppressata are just a few.
Italy is well-known for its architecture, culture, art, opera, literature, film, and fashion. This is one of the best countries to go on a foreign tour. The country is known for its mesmerizing topography, pristine beaches, historical artifacts, monuments, and more.