Ginger has been used as folk medicine for centuries. Gingerol is the main anti-inflammatory compound in ginger. It functions similarly to COX-2 inhibitors, which are drugs used to treat joint pain and inflammation. Some studies have linked ginger to decreased joint pain and disability in people with osteoarthritis.
Turmeric. A golden spice that's long been used to lend color and flavor to foods, turmeric also has been used in ayurvedic and Chinese medicine for a variety of conditions, including arthritis and musculoskeletal disorders.
We know by now that turmeric contains curcumin which happens to be one of the best natural anti-inflammatory and anti-oxidant component.
Curcuma spp. Recently, Curcuma extracts and curcumin have been studied extensively for their anti-osteoarthritic effects.
Turmeric
Curcuma, the active ingredient in the spice turmeric, has pain-relieving qualities. A small-scale 2014 study found that curcuma extract is as effective as ibuprofen for pain management in the treatment of knee osteoarthritis when a person takes it for 4 weeks.
More than 2500 years ago, Egyptian physicians treated OA with ointments containing fat, oil, honey or bone marrow, often added to various dry ingredients such as: flour, baking soda, cumin and incense.
Indian Frankincense is safe to use in a daily dose of 1 g (used in RCTs in participants with osteoarthritis).
The most famous Chinese herbal formula for knee osteoarthritis was DHJST, which consists of 15 single herbs, and is commonly used in patients with arthralgia. The effect of DHJST consists of dispelling the wind and dampness, in addition to enriching the qi and blood of the body according to the TCM theory.
Ginger can also benefit osteoarthritis patients, as it may help reduce cartilage deterioration and improve joint function. Studies have shown that ginger extract can help protect cartilage cells and inhibit the breakdown of collagen, which is essential for maintaining healthy joints.
Turmeric's main active component — curcumin — is what gives the spice its yellow color. Curcumin has anti-inflammatory properties, making it a potential treatment for a number of health conditions, including reduced pain and increased ease of movement in people with osteoarthritis.
Turmeric
Granted, turmeric is a spice rather than a food. However, it is still a cartilage repairing ingredient worth introducing to your diet.
Garlic administration was discovered to have anti-arthritic effects, stopping the degeneration of cartilage and lowering inflammation. Ginger, which has been used in Asian medicine and food for generations, has anti-inflammatory qualities.
Red meat and processed meats, including bacon, hot dogs, lunch meats and cured meats. Refined grains, including white bread, white rice, pasta and breakfast cereals. Snack foods, including chips, cookies, crackers and pastries.
Orange, tomato, pineapple and carrot juices are all high in the antioxidant, vitamin C, which can neutralize free radicals that lead to inflammation. Tart cherry juice has been shown to protect against gout flares and reduce OA symptoms.
RICE method.
If you think your joint inflammation is due to a sudden injury, the RICE (rest, ice, compression, and elevation) method is the first line of treatment to reduce pain and swelling. See an orthopedist if the pain and swelling don't diminish after RICE treatment.
Over-the-counter NSAIDs , such as ibuprofen (Advil, Motrin IB, others) and naproxen sodium (Aleve), taken at the recommended doses, typically relieve osteoarthritis pain. Stronger NSAIDs are available by prescription.
Tea. Tea is one of the best beverages for arthritis patients due to its many health benefits. Green, black and white teas are all rich in anti-inflammatory compounds like polyphenols. Green tea is generally viewed as the most beneficial because of its active ingredient “epigallocatechin-3-gallate” or EGCG.