If you thought this absolute scrublord snack was going to be No 1 on this list, you're dreaming. The Tim Tam is the most basic Australian snack food, and yes, I mean that as an insult.
Native to Australia, the original Tim Tam bar is often compared to a Penguin bar in the UK. While Tim Tam are one of Australia's most love chocolate bars, if you've not heard of Tim Tams then check out this article 'What are Tim Tams' to get the full low down, you'll also discover what the Tim Tam Slam is!
Among the native fruits, eleven prominent native species have been commercially produced in Australia including bush tomato, Davidson's plum, desert lime, finger lime, Kakadu plum, lemon aspen, muntries, quandong, Tasmanian pepper berry, and Illawarra plum.
Of course vegemite is always at the top of the list, but there are other foods we feel are particularly iconic as well. Fairy Bread, Sausage Sizzles, Chip Sangas, Tim Tam Slams and Chicken Parmys, just to name a few.
Australia is famous globally for many things – the Outback, venomous creatures, liveable cities, Aboriginal culture, the cliché of men in cork hats and natural icons such as Uluru and the Great Barrier Reef.
1. Chicken parmigiana. This classic Aussie chicken dish – with roots in Italian-American cooking – is a staple offering at many pub menus in the country. Whether you call it a parmi/parmy or a parma (but never a parmo), there's huge debate about where does the best parmigiana in Australia.
Twisties are a type of cheese curl corn-based snack food product, available mainly in Australia, and other Oceanian countries such as Papua New Guinea, New Caledonia, Vanuatu and Fiji, the Southeast Asian countries Malaysia, Thailand, Singapore and Brunei, and the island of Mauritius in the Indian Ocean.
Australia is the world's leading producer of macadamia nuts. We export 70 per cent of our crop of approximately 40,000 tonnes, to more than 40 countries per year. It's the level of monounsaturated fat that makes macadamias stand out.
It is short for lollipop. Now that all seems fairly straight-forward, until we learn that lolly is actually the Australian word for sweets – i.e. British lollies but without the sticks. In other words, the correct translation for “Süßigkeiten” in Australia is “lollies”.
Violet Crumble. First created in the early 20th century, the Violet Crumble was the brainchild of Abel Hoadley, who came up with the winning combination of chocolate and honeycomb in 1913, much to the delight of chocolate aficionados across Australia. ...
The shoe known in Australia as a “thong” is one of the oldest styles of footwear in the world. Worn with small variations across Egypt, Rome, Greece, sub-Saharan Africa, India, China, Korea, Japan and some Latin American cultures, the shoe was designed to protect the sole while keeping the top of the foot cool.
