Yes, McDonald's fries are made from real potatoes. The fast-food giant uses what they call "premium potatoes" to make their fries. The potatoes consist of different varieties, like Russet Burbank, Russet Ranger, Umatilla Russet, and Shepody.
Our World Famous Fries® are made from quality potatoes, including Russet Burbank, Ranger Russet, Umatilla Russet and the Shepody. The suppliers we work with first peel, cut and blanche the potatoes. They then dry, partially fry and quickly freeze the fries for our restaurants.
Macca's Australia fries contain potato, canola oil, dextrose and mineral salt. There may be traces of sulphites (less than 10 milligrams per kilogram). Golden Arches fries in Australia are cooked in a canola oil blend of containing canola oil, high oleic canola oil, sunflower oil, and a small amount of palm oil.
French Fries
Ingredients: Potatoes, Vegetable Oil (canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [wheat And Milk Derivatives]*), Dextrose, Sodium Acid Pyrophosphate (maintain Color), Salt.
They're made with real potatoes
Yes, it might be a shocker but McDonald's French fries are actually made with real potatoes. According to the McDonald's website, their famous fries are made with Russet Burbank, Ranger Russet, Umatilla Russet and the Shepody potatoes.
Yes, McDonald's fries are made from real potatoes. The fast-food giant uses what they call "premium potatoes" to make their fries. The potatoes consist of different varieties, like Russet Burbank, Russet Ranger, Umatilla Russet, and Shepody.
Little, who is an Idaho farmer and rancher, has made it a point of emphasis to support the state's food producers and food processors. “For more than 60 years, the J.R. Simplot Co. has been dedicated to providing a safe and quality source of potatoes to McDonald's,” Little said in a press release.
Beef tallow was eliminated from the famous French fry formula and replaced with 100% vegetable oil. The results were French fries with zero cholesterol and 45% less fat per serving than before, but also a plummet in stock prices and countless consumers saddened by a drop in flavor.
A spokesperson said: “We work with two suppliers to make our world famous fries, McCain and Lamb Weston – partnering with them for over 30 years.
Grill'd Healthy Burgers, Nando's Australia and McDonald's Australia provided information to Potatoes Australia, indicating that the potatoes they use for chips and French fries are Australian.
The taste of a french fry is largely determined by the cook- ing oil. For decades McDonald's cooked its french fries in a mixture of about 7 percent cottonseed oil and 93 percent beef tallow. The mixture gave the fries their unique flavor-and more saturated beef fat per ounce than a McDonald's hamburger.
Yep. The most common potatoes we use for McDonald's fries include the Russet Burbank, Russet Ranger, Umatilla Russet and the Shepody—varieties known for producing a flavorful fry that's crispy on the outside and fluffy on the inside.
McDonald's not only fries the potatoes in a mix of oils – canola, soybean and hydrogenated soybean – but also adds natural beef flavor derived from beef fat that contains wheat and milk derivatives for flavor, citric acid for preservation and dimethylpolysiloxane to reduce oil foaming and extend the quality of the oil ...
100 Circle Farms' Story
100 Circle Farms grows potatoes in circles so big they're visible from space. Then our trusted processor, Lamb Weston, cuts them into fries at 70 miles per hour.
McCain Foods make McDonald's French fries to our gold standard specifications, which means that they are not quite the same McCain fries you find in the freezer section of your grocery store. Our cooking process is also different from how you might cook fries at home.
What types of potatoes do you use for your products? At this time, our McCain branded French fries are made from a variety of potatoes: Shepody, Ranger Russet and Russet Burbank which are all white potatoes. Most recently, we have added Sweet Potatoes.
At the beginning of the potato season, when we're using newer potatoes, the naturally-occurring sugar content is very low and we do need to add a small amount of sugar dextrose to our fries to ensure they maintain that golden colour.
In the 1990s, as health concerns over saturated fat reached an all-time high, McDonald's faced a backlash against the use of beef tallow, and worried about losing customers, the chain switched to vegetable oil. Unfortunately, many customers said the new texture and taste weren't up to the mark.
They own the soil where the potatoes in McDonald's french fries grow, the carrots from the world's largest producer and the onions that Americans sauté every night for dinner.
Keep Reading. KFC imports potatoes from Egypt. The restaurant says the country observes set standards that improve the potato quality, something the Kenyan farmers don't do. A recent statement by the franchise that it had run out of chips elicited sharp reactions from stakeholders in the potato value chain.
About 9 million pounds. Every single day. According to NBC News, McDonald's uses more than 3.4 billion pounds of U.S.-grown potatoes every year.
Some of this oil will be absorbed by the potato on cooking. The cooked Fries will therefore end up being approximately 86% potato - the remaining 14% being vegetable oil.