Once in our kitchens, we cook them in our canola-blend oil so you can have them crispy and hot—just the way you like them. Want to hear more about our fry ingredients? Get the down low on how we flavor our fries.
We use a blend including canola and sunflower oils to cook with. Like all vegetable oils, it's cholesterol free. We use only 100% Aussie grown beef to serve you the best beef burgers, sourced from farmers across the country.
We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fried in a superior and healthier blend including canola and sunflower oils.
Once at the restaurant our fries are simply cooked in dedicated frying vats in a non-hydrogenated blend of sunflower and rapeseed oil which is 100 percent suitable for vegetarians (McDonald's French Fries are officially accredited by the Vegetarian Society).
Golden Arches fries in Australia are cooked in a canola oil blend of containing canola oil, high oleic canola oil, sunflower oil, and a small amount of palm oil. Palm oil production has attracted global criticism for damage done to Indonesian rainforests, the natural habitat of orangutans.
Are McDonald's Fries vegetarian or vegan in Australia? Yes! The ingredients list for Australia is one of the cleanest: Potato, canola oil, mineral salt (450), dextrose, antifoam (1521). So these fries are vegetarian and vegan in Australia!
Once at the restaurant, our fries are simply cooked in dedicated frying vats in a non-hydrogenated blend of sunflower and rapeseed oil which is 100 percent suitable for vegetarians. In fact, McDonald's French Fries are officially accredited by the Vegetarian Society.
McDonald's fries are cooked in vegetable oil, not animal fat.
The US McDonald's fries are not vegan, but the process still involves the highest FDA safety regulations. Besides the potatoes and salt for flavoring, the cooking involves vegetable oils like corn, soybean, and canola. They also have chemical preservatives and natural beef additives from milk and wheat.
Vegetable Oil
Nowadays, McDonald's french fries are fried in a pretty ingredient-heavy oil blend. The blend includes canola oil, corn oil, soybean oil, hydrogenated soybean oil, and natural beef flavor. Now the different oils are probably pretty self-explanatory. But what is "natural beef flavor"?
The potatoes we use to make our famous chips generally come from Tassie and Victoria and the high-oleic canola oil we use for cooking them is also Australian-grown.
KFC products are fried in oil which may contain the following: Canola Oil and Hydrogenated Soybean Oil with TBHQ and Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, an Antifoaming Agent Added OR Low Linolenic Soybean Oil, TBHQ and Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, an Antifoaming ...
But this didn't used to be the case. Beef tallow was initially used because the supplier for the chain couldn't afford vegetable oil. As health concerns over saturated fat grew in the 1990s, McDonald's finally made the switch to vegetable oil.
Food and farm products conglomerate Cargill Inc. is a major supplier to McDonald's for its cooking oil, the privately held Minnesota company confirmed Monday, but it declined to answer specific questions about its involvement in testing.
McDonald's collects used oil from its kitchens and turns this into enough biodiesel to fuel more than half of their delivery fleet. McDonald's is also serious about recycling and have set themselves the target of sending zero waste to landfill by 2020.
This oil is filtered every day. However due to the design of the oil filtration system, during the oil filtering process, there is a small chance the oil used to cook our fish can come into contact with oil that has been used to cook chicken products.
Yes. When our suppliers partially fry our cut potatoes, they use an oil blend that contains beef flavoring. This ensures the great-tasting and recognizable flavor we all love from our World Famous Fries®.
The fries are not coated in any fats or substances from an animal. Once at the restaurant, our fries are simply cooked in dedicated frying vats in a non-hydrogenated blend of sunflower and rapeseed oil which is 100 percent suitable for vegans.
But are the chips in KFC vegan? Unfortunately, KFC chips aren't vegan. They're cooked in the same oil as some of the chicken fryers, preventing them from being vegan; this is why the KFC vegan meal is only a burger and a drink.
The taste will be familiar to Americans 40 and older who visited fast-food restaurants before 1990, the year McDonald's stopped using animal lard to cook its popular fries.
Protects your body from free radical damage – not only are you avoiding the free radicals that your body would have to deal with if you cooked with some vegetable oils, but tallow is also rich in vitamin E, which helps to protect your cells from free radical damage.
In 1990, the company announced that they would replace the beef tallow with 100 percent vegetable oil. After the announcement, McDonald's stock fell 8.3 percent. The new fry didn't stack up. As it turns out, the beef tallow had added more than just cholesterol to the signature french fry.
In Australia, McDonald's fries are made with potatoes, canola oil, dextrose, (may contain) sodium metabisulphate and antioxidant 306 – also known as Vitamin E.
McDonald's cooked its fries in beef tallow for decades
Founded in 1940, McDonald's initially used 93% beef fat tallow for their French fries in an effort to save money, according to a piece on the origins of the favored fast food item published by Atlas Obscura.
"It's because McDonald's cooks their fries with beef flavoring mixed within their vegetable oil," divulged the content creator. The video on TikTok instantly went viral and it has already accumulated over 10 million views on the platform.