Medications for high blood pressure (Antihypertensive drugs) interacts with GARLIC. Garlic might lower blood pressure. Taking garlic along with medications that lower blood pressure might cause blood pressure to go too low. Monitor your blood pressure closely.
Blood-thinning medications: Garlic may make the actions of blood-thinning medications including warfarin (Coumadin), clopidogrel (Plavix), and aspirin stronger, increasing the risk of bleeding. Medications for HIV/AIDS: Garlic may lower blood levels of protease inhibitors, medications used to treat people with HIV.
Avoid taking fish oil or vitamin E while you are taking garlic. Also avoid using garlic together with other herbal/health supplements that can also affect blood-clotting.
Also avoid using garlic together with other herbal/health supplements that can also affect blood-clotting. This includes angelica (dong quai), capsicum, clove, danshen, ginger, ginkgo, horse chestnut, panax ginseng, poplar, red clover, turmeric, and willow.
What drug interactions occur with garlic? Small amounts of garlic that may be eaten as part of the diet are unlikely to cause drug interactions. However, larger amounts as may be taken as supplements may interact with drugs that prevent blood clots (such as warfarin), increasing risk of bleeding.
Interactions between your drugs
No interactions were found between garlic and Vitamin D3.
Garlic bulbs in peak condition should have plump, firm cloves tightly covered by white or purplish papery husks. Take a pass if you see shriveled cloves or browned husks, or if the cloves are soft when pressed. Green sprouts from the top of the bulb are a sign of improper storage, so avoid garlic with these.
Obviously, you don't want to eat moldy or mushy garlic, but sprouts cloves or even those that have browned or yellowed spots can still be used. Their taste might be slightly off, but removing the green sprout or trimming browned spots will make older cloves usable and keep them out of the trash.
Raw garlic activates alliinase, an enzyme that converts alliin into allicin. You should consume raw garlic within an hour or two of a meal to activate alliinase and achieve maximum benefits.
Furthermore, an excessive intake of garlic itself can cause over-thinning of the blood, whereas Kyolic does not.
Garlic is known to be a blood thinner due its anti-platelet properties. Ajoene, a sulphur containing derivative of garlic, irreversibly inhibits platelet aggregation,2, potentiating anticoagulants such as aspirin, warfarin, dipyrimadole and clopidogrel.
Breath and body odor, upset stomach, or heartburn may occur. If any of these effects last or get worse, tell your doctor or pharmacist promptly. Tell your doctor right away if you have any serious side effects, including: easy or unusual bruising/bleeding. A very serious allergic reaction to this product is rare.
Some studies have shown that eating garlic regularly or taking garlic extract capsules every day could lower your blood pressure by 5 to 10 mm Hg in a period of 2 to 3 months. Garlic needs to be crushed in order to activate allicin, the substance that helps lower blood pressure.
A popular choice for garlic supplements is BRI Nutrition Odorless Garlic because it is both odorless and effective in treating high blood pressure and boosting immune systems.
Garlic powder: Including garlic in your daily diet can lower your blood pressure. About 600-900 mg of garlic powder will give about 9-12% reduction in the increased blood pressure. A 600 mg dose of garlic powder contains 3.6 mg allicin and 900 mg contain 5.4 mg of allicin. 3.
Eating a few garlic cloves on an empty stomach in the morning helps in reducing weight as it dissolves accumulated body fat. The boosting level which is present in garlic helps to burn calories faster.
Dosages generally recommended in the literature for adults are 4 g (one to two cloves) of raw garlic per day, one 300-mg dried garlic powder tablet (standardized to 1.3 percent alliin or 0.6 percent allicin yield) two to three times per day, or 7.2 g of aged garlic extract per day.
In humans, no allicin has been detected in the serum or urine up to 24 hours after the ingestion of 25 g of raw garlic containing a significant amount of allicin (8).
You shouldn't add too much garlic to your diet, too quickly. "One to two cloves a day should be the maximum consumed by anyone," says Tracey Brigman, a food and nutrition expert at the University of Georgia. Eating more than that may cause upset stomach, diarrhea, bloating, or bad breath.
Phenobarbital, phenytoin, and other anticonvulsant medications -- These medications may accelerate the body's use of vitamin D. Mineral oil -- Mineral oil also interferes with absorption. In addition, Vitamin D may enhance the effects of doxorubicin , a medicine used to treat a variety of cancers.
Garlic is superior to fish oil in terms of lowering cholesterol. Fish oil has long been the go-to supplement for people trying to boost their cardiovascular health. However, research suggests that aged garlic extract may be even better.
Use vitamin D cautiously if you're taking drugs processed by these enzymes. Digoxin (Lanoxin). Avoid taking high doses of vitamin D with this heart medication. High doses of vitamin D can cause hypercalcemia, which increases the risk of fatal heart problems with digoxin.