Early evidence suggests that regularly eating watermelon promotes good health and may reduce your risk of chronic diseases such as diabetes, obesity, cardiovascular disease and cancer. This is likely thanks, in part, to its antioxidants, which help protect your body from stress and prevent or slow cell damage.
Watermelon is rich in an amino acid called citrulline that may help move blood through your body and can lower your blood pressure. Your heart also enjoys the perks of all the lycopene watermelon contains. Studies show that it may lower your risk of heart attacks.
While it's technically safe to eat watermelon every day, it's best to eat a variety of fruits and vegetables for optimal nutrition. Also, any fruits like watermelon shouldn't make up more than 30 percent of your daily food intake.
Best time to eat watermelon
The Ayurveda expert suggests you to have it in morning between 10 am to 12 pm as breakfast or between breakfast and lunch. Dr Bhavsar says one can even have it as an evening snack post lunch before 5 pm. She cautions against having watermelon at night or with meals.
Watermelon is a great option to eat on an empty stomach in the morning as it promotes electrolyte balance and hydrates your body. "The fruit is composed of 90% water, making it a better choice of water intake in the mornings especially in the summers.
Watermelon. A medium wedge of this summer treat has 17 grams of sugar. As its name suggests, it's loaded with water, and it has special minerals called electrolytes that are just what your body needs to recharge after some time in the sun. Just keep it to a slice or two.
Watermelon can help burn your belly fat as it is a hydrating fruit rich in lycopene. In addition, watermelons increase arginine levels in your body, an amino acid that helps burn belly fat. Along with this, watermelons are mostly water, so they are a low-calorie food, perfect for weight loss.
Watermelon is rich in antioxidants, lycopene and vitamin C that help fight free radical damage and enhance elasticity of the skin. Vitamin C boosts collagen, thus reducing the appearance of fine lines and wrinkles and making the skin look firmer and radiant. The vitamins also brighten the dull skin.
Lemons came out top of the list, followed by strawberry, orange, lime, and pink and red grapefruit. In this article, we look at the nutrition and the many and varied health benefits of these and other fruits you can find in the supermarket.
According to the research, watermelon contains essential vitamins, minerals, antioxidants and amino acids. It also contains the amino acids citrulline and arginine, which both act as a precursor to nitric oxide, a molecule that plays a role in blood pressure regulation, lipid reduction and glucose control.
While bananas might be the first fruit to come to mind, watermelon actually reigns supreme when it comes to potassium. In just 2 wedges, or about 1/8th of a melon, you'll get 640 mg of potassium, or about 14% DV. Watermelon is also a great source of vitamin C, vitamin A, and the antioxidant lycopene.
Watermelon. Watermelon was recently found to have high concentrations of antioxidants, including lycopene, which may help prevent cognitive decline. It also offers a strong complement of beta-carotene. It's important to note that to get the most concentrated nutrients, the flesh must be fully red and ripe.
Did you know that you can eat the entire watermelon? Maybe not in one bite, but each part of the watermelon has its own unique flavors and uses.
“There's no scientific validity to doing a cleanse,” Cassetty says. “The idea that you could eliminate toxins by just eating watermelon is totally untrue.” Taub-Dix points out that you don't need a restrictive diet to cleanse your body — your liver and kidneys do that for you.
Watermelons contain Vitamin C and Vitamin A. Vitamin C is known to have multiple benefits for the skin, while Vitamin A helps immunity and improves bone health among women.
You don't have to avoid eating watermelon seeds. In fact, you can use them in a number of different ways to enjoy their nutrition and flavor. For example, you can roast the watermelon seeds. Roasted watermelon seeds are packed with nutrients, and they also have healthy fatty acids, like omega-3s.
So how much watermelon can you eat in a day? According to health experts and nutritionists, you can eat anywhere between 100 to 150 grams of this fruit in a day.
1. Never combine melons with any other fruits. It is recommended to avoid mixing watermelons, muskmelons, cantaloupe, and honeydrops with other fruits. “Melons should only be eaten with melons as they are digested more rapidly than other fruits.
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Avocados top the list of fruits that have a high-fat content, but they are on the top of the list of fat burning fruits as well.
Watermelon is safe for people with diabetes to eat in moderation. However, it is best to consume watermelon and other high GI fruits alongside foods that contain plenty of nutritious fats, fiber, and protein.