Xicolatl Bar: The Rarest Chocolate Crafted from the rarest chocolate in the world, discovered in wild in the Belize rain forest of Central America. With this cacao, the Olmec people invented xicolatl - drinking chocolate nearly 4,000 years ago. Be it jade, it shatters.
What to Do with 100% Dark Chocolate. Eat it just as it is, of course! You can taste the flavors from the cacao bean, and since it's such a decadent treat, you won't need much. Baking is another good use for 100 percent dark chocolate.
The Chocolate Industry in China
Chocolate was introduced in 1705 to the Chinese emperor Kangxi as a gift, but the chocolate market in China has boomed since the 1990s.
Valrhona. Hailing from France's Rhône Valley and crafting couverture since 1922, Valrhona is considered the Rolls Royce of chocolate. The brand has perfected techniques for enhancing the flavor of rare cocoa beans that are directly bought from the plantations in South America, the Pacific Ocean and the Caribbean.
Dark chocolate is by far the healthiest form of the treat, containing the least sugar and, because of its cocoa content, higher levels of substances that protect the body's cells.
Given sweetness' smaller role in the cuisine of China, confections such as chocolates may therefore not be as attractive to consumers.
Until about 30 years ago, the majority of Chinese had little to no opportunity to try chocolate. Only in the 1990's, when more and more western products entered the Chinese market, did chocolate become increasingly known to the people.
While the chocolate industry exists in the East today, the introduction of chocolate in the East was severely delayed due to cultural conservatism and culinary disparities. Until very recently, chocolate never made its way into Asian culture in the same way that it significantly permeated European culture.
Dark chocolate is packed full of important minerals, including iron, magnesium, zinc, copper and phosphorus. In your body, these minerals are used to support factors such as immunity (zinc), can help keep your bones and teeth healthy (phosphorus), and contribute to better sleep quality (magnesium).
Chocolate isn't meant to be chewed. Unless you have fruits and nuts and other ingredients added to it, that's fine, but chocolate isn't meant to be munched on. The next time you bite into a rich, toothsome chocolate bar, press it to the roof of your mouth and slowly swallow the flavours as it melts in your mouth.
Truth is, even for most chocolate sommeliers/connoisseurs, most of us don't consume 100% dark chocolate regularly or often. And these are people who usually understand well the health benefits and the idea of flavour and quality in fine chocolate.
Dark chocolate is rich in minerals, such as iron, magnesium, and zinc. The cocoa in dark chocolate also contains antioxidants called flavonoids, which may provide several health benefits. Chocolate comes from cacao, a plant with high levels of minerals and antioxidants.
Because of its higher concentration of cacao and its more complex flavoring, dark chocolate is more expensive than milk chocolate, making it the choice among many gourmet chocolatiers and enthusiasts.
The scale of production is a big impact on cost not only for production costs, but ingredient and supplies cost. Fine chocolate makers often buy more expensive sugar, organic ingredients, smaller quantities of these ingredients. Packing is much more expensive.
The popularity of THE Chocolate proves the varied, transforming tastes of consumers in Asia.
Maltesers and M&Ms bars - which were launched globally in 2013 and 2017 - are made in China, although the classic ball-shaped Maltesers are still made at Mars' Ballarat facility in Victoria.
International standards require chocolate to contain at least 35 percent of cocoa butter, while China has lower standards of 20 percent, and allows additives like cornstarch, vegetable oil and cocoa substitutes to make up for the flavor.
"The lack of land makes it hard for Nestle and Danone to build new plants and expand their production capacity," said Gao. Many coastal cities, including Shanghai, had previously drawn foreign manufacturers with tax breaks, but changes to the taxation code have put an end to these incentives.
Asian populations tend to be lactose intolerant, making dairy products difficult to digest. But dairy foods are believed to promote faster growth and taller heights in children, which the government deems desirable. Many people can handle dairy foods, especially yogurt and other fermented varieties.
China is not just a land of milk and honey for dairy producers since there are several factors hindering the development of China's dairy market. First, Asian people are genetically predisposed to lactase-deficiency: around 92% of adults suffer from lactose intolerance in China.
What is junk food? Junk food is unhealthy food that includes sweet drinks, lollies, chocolates, sweet snacks, chips and crisps, crunchy snack foods, biscuits, cakes, most fast foods, pies, sausage rolls, jam and honey.
Lindt Excellence 100% Cacao Dark Chocolate Bar is made for the adventurous chocolate lover. Its dark colour and earthy undertones make for an intense tasting experience. Perfect for pairing with your favourite beverage or to elevate any dessert.