Tulsi is an aromatic shrub in the basil family Lamiaceae (tribe ocimeae) that is thought to have originated in north central India and now grows native throughout the eastern world tropics.[2] Within Ayurveda, tulsi is known as “The Incomparable One,” “Mother Medicine of Nature” and “The Queen of Herbs,” and is revered ...
The word basil, derived from the Greek word “basileus” or king, reflects how Christians labeled it as “The King of Herbs” instead of as the queen. Holy basil was offered in rituals, included in legends, and considered by many as a divine gift. Some Greek Orthodox churches even used it to create holy water.
Why “the Queen of Herbs”? Tulsi has a strong feminine plant essence and is considered “The Queen of the Herbs” for her restorative and spiritual properties. Also spelled Tulasi or Thulasi, Tulsi has traditionally been used to support a healthy response to stress, natural detoxification, and restore balance and harmony.
Basil King of Herbs
Known as the “King of Herbs”, ancient Egyptians used it for embalming their mummies and the Greeks viewed it as a symbol of mourning. In fact basil got its name from Greek which means “king” or “royalty”. The herbal king has been cultivated for more than 5,000 years.
Tulsi, also known as basil leaves, is a common house plant in Indian homes.
When it comes to cooking, most kitchens will find the 'king of herbs' in their spice rack. Basil, known as the king for its popularity, is a cooking staple across the globe — from Asia to the Americas.
Basil - the king of herbs, the all-purpose plant. Bursting with flavor, a staple of Mediterranean cuisine and a trusted cure for many ailments. Worshipped as a saint in India, venerated as guardian of the dead in ancient Egypt. Here, hidden deep inside its leaf cells, lies the key to its flavor and healing qualities.
Mother Of Herbs plant, Coleus amboinicus, is also known as All Purpose Herb, Cuban Oregano and Fruit Salad Herb. A succulent herb with very attractive white/green leaves and lavender flowers. The aromatic leaves are a flavouring for meat, vegetables or chopped and toasted on bread and butter.
Hippocrates, 460-380 BC, known as the “Father of Medicine,” classified herbs into their essential qualities of hot and cold, moist and dry, and developed a system of diagnosis and prognosis using herbs.
Herbal Structure
The herbs are categorized as “Chief”, “Deputy”, “Assistant”, and “Envoy”. The order of the herbs ensures a harmonious formula that is created specifically for an individual to treat their needs.
Also called Ocimum sanctum L. and commonly as tulsi, holy basil is a plant native to Southeast Asia. Its history shows us that it has had immense uses in the Indian culture as medicine for the treatment of several conditions. This plant is also found in the Middle East, Australia, and West Africa.
Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil, tulsi, (sometimes spelled thulasi) or tulasi, is an aromatic perennial plant in the Lamiaceae family. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
Holy basil seems to be safe for most people when taken by mouth for up to 8 weeks. But holy basil can have side effects, such as nausea or diarrhea. The safety of taking holy basil for longer than 8 weeks has not been studied.
Turmeric is certainly the most powerful herb on the planet. It is from the ginger family that is primarily grown in India, China and Indonesia. It contains various compounds with medicinal properties. For example, turmeric contains Curcumin which is a powerful antioxidant that boosts the body's own antioxidant enzymes.
Cedar, sage, sweetgrass, and tobacco are sacred to Indigenous people across North America. These herbs are used to treat many illnesses and are crucial in many ceremonies.
Áirmid - Goddess of herbs and healing.
EPHEDRA, THE OLDEST MEDICINAL PLANT WITH THE HISTORY OF AN UNINTERRUPTED USE.
Only five species are mentioned explicitly as medicinal plants in the Bible: Fig (Ficus carica), Nard (Nardostachys jatamansi), Hyssop (Origanum syriacum), 'Balm of Gilead' (Commiphora sp.), and Mandrake (Mandragora officinarum).
The Ancient Briton knew much about plants but unhappily the uses became linked with magical rites. For the Druid priest-healers the seven 'sacred' herbs were clover, henbane, mistletoe, monkshood, pasque-fiower, primrose and vervain.
1 – Saffron
The spice comes from the stigma of the saffron crocus flower and it can take up to 75,000 flowers to produce just one pound of spice.
(Plectranthus amboinicus) A spreading perennial with fleshy grey/green leaves and pale pink flowers in summer and autumn. It has many other common names and it is thought that '5 in 1' refers to the taste being like five common herbs, oregano, sage, thyme, parsley and savory.
Saffron. Saffron is renowned for being the world's most expensive herb.
Turmeric, the Golden Spice - Herbal Medicine - NCBI Bookshelf.
In early 2013 when Sara Lance poisoned herself with Tibetan pit viper venom, Oliver used the Lian Yu herbs to save her life.