13 in Science, suggests that consuming food rich in saturated fat and choline - a nutrient found in red meat, eggs and dairy products - increases the number of metabolites that build plaques in the arteries.
Cold-water Fish- Fish rich in healthy fats such as tuna, salmon, mackerel, and sardines can help clear arteries. Eating fish twice a week can help reduce inflammation and plaque buildup that can lead to heart disease. Turmeric- Turmeric's main component is curcumin which a powerful anti-inflammatory.
Cruciferous Vegetables
Vegetables that belong to the cabbage family such as cauliflower, Brussels, broccoli, and sprouts should never be consumed raw. These vegetables contain sugar that is difficult to digest. Eating these vegetables raw may lead to a number of gastronomical problems.
A healthy diet rich in nutrient-dense foods may help reduce your risk of developing clogged arteries. Research has shown that adding foods like cruciferous vegetables, fish, berries, olive oil, oats, onions, greens, and beans to your diet may be an effective way to prevent atherosclerosis.
Drinking 12 ounces of apple juice a day significantly slowed one of the processes that clog arteries and can lead to a heart attack, the study shows. To a lesser degree, eating two apples a day also helped slow the process.
Drinking teas, such as green or black tea, rooibos tea, or ginger tea may be good heart-healthy substitutes for other beverages. A study from 2011 found that drinking 6 cups of rooibos tea per day for 6 weeks helped to lower the amount of LDL cholesterol in the blood in adults who were at risk for heart diseases.
“Avoid any foods that have the words 'trans,' 'hydrogenated,' or 'partially hydrogenated' on the label [indicating bad fats], often found in commercially fried foods, donuts, cookies and potato chips,” advises Dr. DeVane. “Also, be aware of how many calories are coming from sugar.
Blueberries and strawberries contain flavonoids, which help dilate arteries, reduce plaque buildup and increase blood flow.
Strawberries, blueberries, blackberries, and raspberries are jam-packed with important nutrients that play a central role in heart health. Berries are also rich in antioxidants like anthocyanins, which protect against the oxidative stress and inflammation that contribute to the development of heart disease ( 9 ).
Lemons. Lemons have been widely regarded in the health industry as the world's healthiest food. The sour fruit is an alkalising powerfood; they have strong anti-inflammatory qualities and can even help to inhibit the growth of cancer cells.
1. Spinach. This leafy green tops the chart as one of the most nutrient-dense vegetables. That's because 1 cup (30 grams) of raw spinach provides 16% of the Daily Value (DV) for vitamin A plus 120% of the DV for vitamin K — all for just 7 calories ( 1 ).
Turmeric
Turmeric is one of nature's most potent anti-inflammatories, due to a compound called curcumin. This not only reduces arterial inflammation, but also fatty deposits known as plaque, by as much as 26%! That's pretty impressive for a pinch of spice.
lemon juice, apple cider vinegar and honey, you will be able to simply and healthfully unclog arteries and control blood pressure. Garlic has been shown to be a natural way to clear blocks in the arteries, as well as reduce blood pressureand bad cholesterol levels.
Apple & Banana are best fruits for heart blockage that helps in reducing the risk of heart disease and stroke. It contains antioxidants that can help prevent blood clots from forming and causing a heart attack or stroke. Bananas are also a great fruit to eat if you have heart blockage.
Heart health benefits
Coffee is full of health benefits. According to the American College of Cardiology, drinking two to three cups of coffee per day is associated with maintaining a healthy heart.
Although we're not sure where this claim originated from, we do know there is no scientific evidence proving apple cider vinegar clears clogged arteries. In fact, vinegar should not be substituted for standard treatment.
In vitro (15–19) and animal (19–23) studies suggest biological mechanisms through which magnesium may prevent or reverse plaque formation and calcification.