Nerve damage (neuropathy): One of the most common diabetes complications, nerve damage can cause numbness and pain. Nerve damage most often affects the feet and legs but can also affect your digestion, blood vessels, and heart.
Common diabetes health complications include heart disease, chronic kidney disease, nerve damage, and other problems with feet, oral health, vision, hearing, and mental health.
Type 2 diabetes (formerly called non-insulin-dependent, or adult-onset) results from the body's ineffective use of insulin. More than 95% of people with diabetes have type 2 diabetes. This type of diabetes is largely the result of excess body weight and physical inactivity.
wheat, rice, and other grains and grain-based foods. dried beans, lentils, and other legumes. potatoes and other starchy vegetables. fruit and fruit juice.
Overweight, obesity, and physical inactivity
You are more likely to develop type 2 diabetes if you are not physically active and are overweight or have obesity. Extra weight sometimes causes insulin resistance and is common in people with type 2 diabetes. The location of body fat also makes a difference.
Excess body fat, especially central obesity, is the strongest risk factor for type 2 diabetes.
Complications of uncontrolled diabetes include frequent infection, heart and kidney problems, and diabetic ketoacidosis.
About diabetes – long-term effects
Over time, high blood glucose levels can damage the body's organs. Possible long-term effects include damage to large (macrovascular) and small (microvascular) blood vessels, which can lead to heart attack, stroke, and problems with the kidneys, eyes, gums, feet and nerves.
HEART + BLOOD VESSELS
These face the biggest threat from diabetes. It can be deadly. Diabetes affects your heart and your whole circulation.
After 35 years duration, however, cardiovascular disease (CVD) is the leading cause of death, accounting for two-thirds of deaths. With the decline (or delay) in developing ESRD due to improvements in diabetes management, this pattern may be changing.
Some people don't notice any symptoms at all. Type 2 diabetes usually starts when you're an adult, though more and more children and teens are developing it. Because symptoms are hard to spot, it's important to know the risk factors for type 2 diabetes. Make sure to visit your doctor if you have any of them.
Life expectancy can be increased by 3 years or in some cases as much as 10 years. At age 50, life expectancy- the number of years a person is expected to live- is 6 years shorter for people with type 2 diabetes than for people without it.
Stress doesn't cause diabetes but it can affect your blood sugar levels and how you look after your condition. Having diabetes to manage on top of life's normal ups and downs can itself be a cause of stress. It's not always easy to live with and this can also feel harder when many people don't understand it.
In most cases of type 1 diabetes, people need to inherit risk factors from both parents.
Though we know sugar doesn't directly cause type 2 diabetes, you are more likely to get it if you are overweight. You gain weight when you take in more calories than your body needs, and sugary foods and drinks contain a lot of calories.
Potatoes are a versatile and delicious vegetable that can be enjoyed by everyone, including people with diabetes. However, because of their high carb content, you should limit portion sizes, always eat the skin, and choose low GI varieties, such as Carisma and Nicola.
The American Diabetes Association recommends choosing whole grain bread or 100 percent whole wheat bread instead of white bread. White bread is made from highly processed white flour and added sugar. Here are some delicious and healthy breads to try: Joseph's Flax, Oat Bran and Wheat Pita Bread.
People living with diabetes should look to avoid vegetables with a high GI rating, as the body absorbs blood sugar from those foods much quicker compared with low-GI foods. This includes artichokes, asparagus, broccoli, celery, cauliflower, eggplant/aubergine, green beans, lettuce, peppers, snow peas and spinach.”