The most watermelon eaten in 30 seconds is 675 gram and was achieved by André Ortolf (Germany) in Augsburg, Germany, on 4 August 2018.
The town of Safety Harbor, Fla., which had 259 people eat watermelon simultaneously during an event last summer, holds the current world record.
The most watermelons chopped on the stomach in one minute is 64 and was achieved by Suresh P and Master Prabhakar Reddy P (both India) in Nellore, Andhra Pradesh, India on 7 June 2020.
The most watermelons crushed with the head in 30 seconds is 40, and was achieved by Ankit Sahu (India) in Nellore, Andhra Pradesh, India, on 19 April 2022.
In this game, the answer is 1024, simply 10th power of 2.
So how much watermelon can you eat in a day? According to health experts and nutritionists, you can eat anywhere between 100 to 150 grams of this fruit in a day.
Watermelon can help burn your belly fat as it is a hydrating fruit rich in lycopene. In addition, watermelons increase arginine levels in your body, an amino acid that helps burn belly fat. Along with this, watermelons are mostly water, so they are a low-calorie food, perfect for weight loss.
Eating nothing but watermelon can also produce gas, bloating, and diarrhea. If you exercise when you're not taking in many calories or nutrients, you could become dizzy, tired, or weak. And following the watermelon diet for a prolonged time might lead to loss of muscle tissue.
If you make sure the dark green lines on the watermelon are 2 fingers in width apart the melon is ripe and ready to go.
At 159 kg (350.5 lb), the weighty watermelon was over 15 times heavier than an average one and 19.2 kg (42.5 lbs) heavier than the previous record.
China produces the most watermelon of any country
Chinese news outlet People.cn reports that watermelon is a $290 billion industry in the country. Most of the watermelon produced in China is also consumed in China, with the Chinese population eating about 70 million tons of the fruit per year as of 2019.
100% of a watermelon is edible, including the seeds and the rind. This means watermelon is a zero food waste food. The green skin is even edible but certainly it needs to be cooked.
Consuming large quantity of watermelon may increase the level of water in our body. If the excess water is not excreted, it can lead to an increase in the volume of the blood, further causing swelling in the legs, exhaustion, weak kidneys, et al. It may also lead to loss of sodium levels in the body.
Densuke Watermelon
Densuke watermelons are arguably the most expensive variety of watermelon in the world.
1. Never combine melons with any other fruits. It is recommended to avoid mixing watermelons, muskmelons, cantaloupe, and honeydrops with other fruits. “Melons should only be eaten with melons as they are digested more rapidly than other fruits.
Frozen watermelon is best eaten only slightly thawed, so it has a firmer texture. Eat it as a low-calorie snack or dessert. Or use the frozen watermelon to make smoothies or sorbet. An easy sorbet recipe is to pulse frozen melon in a food processor with a little lemon juice.
The answer is yes, with a couple of precautions. First, seeds could cause an intestinal blockage, so make sure you remove them. It's also a good idea to remove the rind because it can cause gastrointestinal upset. The benefits of watermelon for dogs?
Egg after eating watermelon
Actually, apart from protein, eggs contain fatty acids like omega-3 and watermelon is a water-rich fruit. In such a situation, these two together prevent each other from digesting and then they can cause bloating in the stomach and also constipation.
One serving of watermelon contains about 18 grams of sugar. This amount of sugar can have an impact on your blood sugar, but its effect largely depends on the amount of watermelon you're eating. Consuming watermelon after eating a source of fiber or protein can also help prevent your big spikes in blood sugar.
That 20-pound watermelon will feed 33 people if you want to allocate, say, two wedges per person at your next cookout, while a five-pound melon will feed six people with the two-wedge allocation.
A whole watermelon can last in your kitchen for about a week (though if it's really warm in your place, that may be too long, as our Senior Food and Drinks Editor Kat Kinsman found out last summer), and in the fridge for about two weeks.