By far, the most valuable spice in the world today is saffron. The dried stigmas of the saffron crocus plant can be purchased as saffron threads. A kilo of saffron costs, depending on the quality, 3,000-14,000 Euros. The Saffron crocus is a member of the Iridaceae family.
Today the world's three most expensive spices are Saffron, Vanilla and Mahlab. Originating from a flower called Crocus Sativus, the high price of saffron comes from the laborious harvest work of picking the stigmas delicately by hand to prevent damage and leaving them to dry.
Saffron is the most expensive spice in the world. Produced from the stigma of the autumn flowering purple crocus (Crocus sativus), it has at points in history been worth three times the price of gold. Like all rare and valuable commodities, saffron has a history rich with legend.
Cinnamon is an ancient spice that predates the recorded history of culinary applications of all spices. As such, it has been dubbed the “world's oldest spice”, which may be a warranted title, knowing that because it was found to be included in Egyptian embalming recipes.
Black pepper is known as ''King of Spices''. Black pepper is produced from the still-green, unripe drupes of the pepper plant.
Today, black pepper is one of the world's most affordable spices.
In 2023, the approximate price range for United Kingdom (UK) Saffron is between US$ 10 and US$ 7.18 per kilogram or between US$ 4.54 and US$ 3.26 per pound(lb).
world? Pepper and Mustard.
The top ranked country, India, accounted for 38.5 % of spice consumption in the world.
Turmeric, the Golden Spice - Herbal Medicine - NCBI Bookshelf.
Cinnamon. At Christmas, its scent invests our homes thanks to food preparations and decorations: we are talking about the unmistakable cinnamon. This spice is obtained from the dried bark of Cinnamomum, of which there are many varieties, and we can find it in powder or in cylinders (the sticks).
Still, cumin has an intimate aura that is probably accounted for by its being excreted in sweat easily, like other pungent spices, such as fenugreek.
1. Stevia rebaudiana (aka Stevia) is a plant. The sweetness is contained in the leaves and the active compound, steviol, has up to 150 times the sweetness of sugar. 2.
Pepper is small and round like a pearl.
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black.
What does saffron taste like? Saffron has a sweet, floral taste to it. It's earthy and has a complex nuanced flavor. On the other hand, saffron that tastes bitter, metallic, or plastic like are often cheap imitators of this unique spice and should be avoided.
Cardamom contains many medicinal properties and provides great taste and fragrance when added to refreshing drinks. Therefore, it is regarded as the "Queen of Spices".
Seven-spices is the most well-known and utilized spice blend in Lebanon. An aromatic combination of allspice, black pepper, cinnamon, ground cloves, cumin, ground coriander, and white pepper.