Sangiovese is by far the most popular and widespread red wine varietal in Italy - Chianti, Brunello and Rosso di Montalcino are all made from this grape, and it is frequently used in blends. Primitivo is a close second, largely grown in Southern Italy.
The 3 Big B's: Brunello, Barolo and Barbaresco, The Royalty of Italian Wine. Brunello di Montalcino, called by many the "King of Wines," is the most highly regarded wine of Tuscany.
In Italy, Barolo is revered as the King of Wines... and the Wine of Kings. Its association with nobility dates back to the 19th century, when it was a favourite among the reigning dynasty. The Barolo Region and the town of Barolo are located in the Langhe hills of Piemonte in northwest Italy.
Italy produces a huge amount of table wine, Vermouth, and cooking wines (such as Marsala). That being said, there are 3 major regions that produce high quality table wines and they are: Veneto, Tuscany, and Piedmont!
Wine is an integral part of Italy's culture, and it is a top destination for wine lovers. Veneto, Tuscany, and Piedmont are to top 3 wine regions that produce high-quality Italian wines.
The Italian word for wine is vino and plural is vini.
Yes, there is a wine that is so wonderful, so regal, that it's considered the wine of the popes: Châteauneuf du Pape.
The most beloved of the nine Castelli Romani(Roman Castles) grown only a stone's throw from Rome, Frascati wines are known to locals as “golden wine”, so-called for both their color and their value. The color comes from the fermentation process which, in this region is done with the grapes still 'on their skins'.
DOCG (Denominazione di Origine Controllata e Garantita) is the highest classification for Italian wines. It denotes controlled (controllata) production methods and guaranteed (garantita) wine quality.
Chianti is arguably the most popular wine amongst Italian people, and If there's anything we can trust the Italian's with… you guessed it, it's wine! Wine has been a passion in Italy for thousands of years and they have more than mastered the art of viticulture. Chianti pairs perfectly with red sauces.
Chianti Classico
Chianti Classico refers to this iconic Italian red wine's classic, historic growing area. Produced with slightly stricter regulations than regular Chianti, these wines pair easily with a multitude of meals.
Classic Italian red wines include Barolo and Barbaresco (both made from the Nebbiolo grape), Chianti and Chianti Classico (from the Sangiovese grape), Amarone and Valpolicella (from the Corvina, Corvinone and Rondinella grapes), and Nero d'Avola wine (from the Nero d'Avola grape).
If you find a Sicilian wine in your supermarket, it will likely be Nero d'Avola. It yields wines of deep color and flavor, with moderate structure, juicy acidity and soft-to-medium tannins. Flavors of dark, brambly fruit and spice are common.
Artimino, a wine tradition from the Medici family until today. Chianti and Vin Santo just how they were done at the Medici time. Artimino farm produces many Tuscan wines following to the Grand Ducal notice of Cosimo III emanated three hundred years ago.
What wine is famous in Rome? Rome, or the Roma wine region, makes white and sparkling wines from Bellone, Bombino Bianco, Greco, Malvasia, Trebbiano grape varieties. Cabernet Franc, Cabernet Sauvignon, Cesanese, Montepulciano, Sangiovese, Syrah used for red Roma DOC wines.
Both posca and lora were the most commonly available wine for the general Roman populace and probably would have been for the most part red wines, since white wine grapes would have been reserved for the upper class.
Romanée Conti has long produced the most expensive wine in the world, according to the Wine-Searcher website, with an average price of $19,574 per bottle. The Romanée Conti record is $558,000 for a 1945 vintage bottle (when only 600 bottles were produced) at an auction organised by Sotheby's two years ago.
Who knew that Michael Corleone drank Bardolino at his son's communion party in The Godfather: Part II? And double points for those who remembered Mel Gibson's airborne wine order in Air America (1990).
The majority of liturgical churches, such as the Catholic Church and Eastern Orthodox Church, require that sacramental wine should be pure grape wine. Other Christian churches, such as the Methodist Churches, disapprove of the consumption of alcohol, and substitute grape juice for wine (see Christian views on alcohol).
Dom Pérignon (/ˌdɒmpɛrɪnˈjɒn/; French pronunciation: [dɔ̃ peʁiɲɔ̃]) is a brand of vintage Champagne. It is named after Dom Pérignon, a Benedictine monk who was an important quality pioneer for Champagne wine but who, contrary to popular myths, did not discover the Champagne method for making sparkling wines.
The Italian word for cheers is either “Salute” or “Cin Cin”. This is usually followed by “alla nostra salute”, which means “to your health”. If you would like to make a toast, you would say “fare un brindisi”. Italians love to say “cin cin” because it recalls the sound of glass touching when making the toast.
There are four Italian wine classifications: Vino da Tavola (VdT), Indicazione Geografica Tipica (IGT), Denominazione di Origine Controllata (DOC), and Denominazione di Origine Controllata e Garantita (DOCG). Together, the DOC and DOCG levels are called Denominazione d'Origine Protetta (DOP).