But at Norma's in Le Parker Meridien hotel, one particular omelet will set you back $2,000. Dubbed the “Zillion Dollar Lobster Frittata,” the breakfast in question includes 10 ounces of Sevurga caviar, an entire lobster, six fresh eggs, cream, chives and lobster sauce. It's served over a bed of Yukon gold potatoes.
If there's one food that's associated with pure luxury, it's caviar. This delicacy of sturgeon fish eggs is rare and expensive and considered a coveted item in the culinary world. Caviar comes from several species of sturgeon, but beluga caviar is the largest, rarest, and the most expensive caviar.
Tortang talong is usually made with just two ingredients: eggplant (talong) and eggs (which make the former a torta). It's prepared by roasting the eggplant, peeling it, slicing it open, dipping it in beaten eggs, then pan-frying it until it's golden brown. Sometimes, people add ground meat or diced vegetables.
There are over 100 ways to cook an egg!?
Tired of eating the same old scrambled egg for breakfast — get out of your comfort zone and try new ways of cooking eggs such as: hard-boiled, scrambled, an omelet, frittata, sunny-side up, over-easy, poached, baked, basted, coddled, pickled, fried, and the list goes on!
Guinea Fowl
Guinea fowl eggs are rare because these birds only lay about 60 eggs each year. Because of its rarity, a guinea fowl egg is a tasty treat in certain parts of the world. A guinea hen egg has a thick shell that's the color of oatmeal with speckles of brown.
Cost of eggs in each state research summary:
The state with the most expensive eggs is Hawaii, where a dozen eggs costs $9.73.
A Fabergé egg (Russian: яйцо Фаберже, romanized: yaytso Faberzhe) is a jewelled egg created by the jewellery firm House of Fabergé, in Saint Petersburg, Russia. As many as 69 were created, of which 57 survive today.
The taste of a quail egg is lighter than most eggs and its nutritional contents are similar to those of chicken eggs. However, you would need to eat multiple quail eggs to match the same nutrition as a chicken egg. These tiny eggs are considered a delicacy in many countries and have even been used in healing remedies.
Century eggs (Chinese: 皮蛋; pinyin: pídàn; Jyutping: pei4 daan2), also known under a wide variety of names (see infobox), are a Chinese egg-based culinary dish made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the ...
Winter Egg: $15.6 million
It was the most expensive Fabergé egg commissioned in 1913 at 24,700 rubles and sold for a record-breaking $5.6 million in 1994. Studded with 1,660 diamonds and sporting a frosted glass design, it last sold for $9.6 million in 2002, equal to $15.6 million in today's dollars.
The $89 eggs come from chicken specially bred and fed with premier blend of feed. This particular egg brand is called Kagayaki.
Almas caviar might be the most expensive food in the world, clocking in at $34,500 USD per kilogram. It's really expensive because it's rare and is sourced exclusively from the Iranian Beluga sturgeon (also referred to as the Huso Huso). The Iranian Beluga creates two forms of caviar: the Beluga and the Almas.
Egg prices are on the rise and supermarkets are running low on the weekly shopping staple. A farmer says industry uncertainty caused by the shift from cage to free-range is to blame. Coles and Woolworth plan to phase out caged eggs completely by 2025.
Fabergé egg, any of a series of decorative eggs containing objets d'art that were made by Peter Carl Fabergé's studios from 1885 to 1917. The best-known—as well as the most lavish and intricate—were the 50 Imperial eggs created for the Romanov family and given as Easter gifts.
All About the Aussie Egg in Adopt Me
It is now no longer available to purchase so it is pretty rare and therefore worth quite a lot in trades.
The Araucana chicken from Chile and the Dongxiang and Lushi chickens from China (none of which are particularly common in North America) are known to lay pale-blue eggs. This is rare for a chicken; while bird eggs can come in all sorts of colors and patterns, chicken eggs are almost always white or brown.
Purple or plum chicken eggs are very similar to pink eggs, but are even rarer. Although there are several breeds that can lay pink eggs, there are almost no breeds with the ability to consistently lay purple eggs. Purple eggs are created due to the cuticle being applied late during the egg formation process.
Century eggs are a traditional Asian dish featuring eggs that have been preserved for a long period of time in a curing mixture. Although they appear dark in color, they are rich in flavor and considered a delicacy.
Ideally, century eggs are made by storing raw eggs for a few months in a mixture of wood ash, salt, lime, and maybe tea with rice straw or clay. The alkaline chemicals raise the pH of the egg to 9–12 or even higher and break down some of the proteins and fats in the egg into flavorful molecules.