The most popular fruit in Korea is said to be the red apple. Apples are also one of the most important fruits in Korean culture, often given as gifts in decorative boxes and eaten during celebrations. Apples are expensive in Korea as they are domestically grown which makes them a generous gift.
What is the most popular fruit in Korea? Koreans love their food, including their fruit. Some of the most popular fruits in Korea include tangerines, persimmons, grapes, and peaches.
Persimmon is native to southeastern China, being the national fruit both in Japan and Korea, and its cultivation has reached countries such as Brazil, Vietnam, Taiwan, Lebanon, Iran, Israel, Italy, Spain, Portugal, the United States, North Africa, Corsica and southern France.
Commonly used vegetables include Korean radish, napa cabbage, cucumber, potato, sweet potato, spinach, bean sprouts, scallions, garlic, chili peppers, seaweed, zucchini, mushrooms, lotus root.
Korean diet essentials
Traditional Korean foods focus heavily on fruit, soy, steamed vegetables, rice, fish and fermented foods such as kimchi, a cabbage-based dish thought to be a centerpiece of the Korean diet.
Like kimchi and bulgogi, japchae is one of the most popular foods in Korea. Often served as a side dish, it refers to sweet and savory stir-fried glass noodles made with dangmyeon (sweet potato starch cellophane noodles) and topped with assorted vegetables, meat, and mushrooms.
Eating Habits in Korea
A bowl of steamed white rice, a soybean-paste vegetable soup and a dish of kimchi — with side dishes (panch'an) such as steamed or seasoned vegetables, fish, meats, and other foods — make up the basic everyday meal.
The durian is commonly known as the "king of fruits", a label that can be attributed to its formidable look and overpowering odour.
Akebi is a mysterious fruit that has a beautiful purple hue. It's not a common fruit that yon can find in any supermarket. The plant is native to the north of Japan, China and the Korean Peninsula. Because its flowers smell like chocolate, so the plant is also called chocolate vine.
Bananas are the most popular fruit in the world. This may be a little bit surprising, since they are a tropical fruit that doesn't grow in most places. They don't grow in most of the United States, but the average American eats 26 pounds of bananas each year.
Based on production quantities, the most popular fresh fruits worldwide in order are bananas, apples and grapes. Bananas and apples are grown on trees, and watermelons are grown on thick vines.
The banana (Musa sapientum) together with its relative, the plantain (Musa paradisiaca) is the most consumed fruit in the world.
But in Korea, rice is still the basis of any or almost all meals. In addition, Koreans believe that rice should be eaten at every meal (that is, three times a day: for breakfast, lunch, and dinner).
Sweets aren't an important part of the Korean cuisine. They eat sweets rarely, that too in moderate quantities.
Just like beef, pork has been eaten in South Korea since ancient times, with various parts of pork being cooked in various methods. It's widely used meat for when you go out for Korean BBQ, for example.
Koreans take skincare very seriously, and that is evident from their beautiful glowing skin. Not all of that is genetic. It's the result of an extensive skincare routine and naturally sourced hydrating extracts present in almost all Korean skincare ranges.
Also, Koreans include Cheonggukjang (fermented soybean paste) regularly in their diet, which contributes phenomenally to their healthy and thicker hair growth.
Since ancient times, Koreans have only used natural, harsh-free ingredients for their skincare routines: green tea, “snail slime”, bamboo extracts, propolis, and honey are just some examples of the elements they used and have passed through generations.
Alongside boiled rice, a typical Korean breakfast might include soups, fish or meat stews, and side dishes called banchan. Banchan are small plates of fermented vegetables including the most famous Korean dish, kimchi. These are some of the same dishes you might find on a lunch or dinner menu.
Kimchi, soup, stew, & sidedishes. With rice almost always comes kimchi and a soup or a stew (and sometimes both). These three things are essential to Korean homestyle meals, which are usually rounded out with the sidedishes, aka banchan.
The most well-known are kimchi (fermented cabbage), ganjang (soy sauce), doenjang (soybean paste), and gochujang (Korean chili paste). Popular dishes among international visitors include bulgogi, bibimbap, and hanjeongsik (Korean table d'hote).