They serve exceptional dishes and maybe pricier. The décor scheme is top-notch, and the ambiance is also world-class. The building architecture, staff etiquette, table settings, and lighting options are classy to reflect the high standards of dining in a luxurious restaurant.
When categorizing types of restaurants, they are divided into three service styles: quick service, full service, and fast casual. Full-service restaurants (FSRs) provide table service to guests and employ a server staff to take orders and deliver food.
Haute cuisine (French: [ot kɥizin]; lit. 'high cooking') or grande cuisine is the cuisine of "high-level" establishments, gourmet restaurants, and luxury hotels.
The food at a fine dining establishment will be of the highest quality, made with luxurious ingredients, and served in unique and beautiful presentations. The quality of the dishware and cutlery is also higher, and often the décor and even the architecture of the restaurant building is notable.
Some common synonyms of gourmet are epicure, gastronome, and gourmand.
A banquet (/ˈbæŋkwɪt/; French: [bɑ̃kɛ]) is a formal large meal where a number of people consume food together.
When it comes to dining in North America, there are two styles of eating: American and Continental. Both styles of dining are correct. The trick is to be comfortable with your choice.
7 course meal: A 7 course dinner menu includes an hors d'oeuvre, soup, appetizer, salad, main course, dessert, and mignardise.
Eat slowly and cut only a few small bites of your meal at a time. Chew with your mouth closed and do not talk with food in your mouth. Pass food items to the right (i.e. bread, salad dressings).
Patrons of fine dining establishments expect high-quality food, top-shelf spirits, and stellar customer service, all of which come at a premium.
Family style restaurant dining, sometimes called large format or casual dining, is when food is brought to the table on large platters or serving dishes rather than being individually plated. Guests then serve themselves from the dishes which are passed around the table.
The two broadest categories are Casual and Fine Dining. Among the key difference between the two, is the atmosphere and ambience. Casual dining is friendlier and more informal, whereas fine dining exudes a more elegant and formal atmosphere. The food on offer differs, and pricing comes into play as well.
Credenza A credenza is an American term for a dining room cupboard used to serve buffet meals. It may also be used to store or display decorative serving dishes. Credenzas are sometimes smaller and more formal-looking than a sideboard or buffet.
showing that a lot of money has been spent: a lavish meal/party.
Delectable food is delicious, tasty, mouth-watering, appetizing, scrumptious, luscious, enjoyable, palatable, delightful, toothsome, pleasing, satisfying. Never tasteless, disgusting, or nauseating.
The formal standard demands patrons to wear their best, with women in ravishing dresses and men in suits. Formal wear can even go a step above and befall black tie invitations, which call for men to wear tuxedos, and women to wear cocktail or long dresses, or modish, dressy evening separates.