Greek yogurt can have fewer carbs and less sugar, while also having more protein than regular yogurt. For all varieties there are whole milk and lower fat options. Skyr is usually made with skim milk and can have even more protein than Greek yogurt.
Greek yoghurt is generally considered the most nutritious option when it comes to yoghurts. Due to the way it is made, it is naturally higher in protein, which makes it a great addition to breakfast, leaving you feeling satisfied throughout the morning.
Greek yogurt is best known for its high protein content. One serving boasts up to 17g of protein and just 6g of carbs. That's considerably less sugar compared to regular yogurt. Going Greek is a great way to increase your protein intake and cut back on carbs.
“Greek has a lower amount of sugar (around 5-8 grams, compared to 12 or more grams) than the regular yogurt, while still having the high levels of vitamins and minerals,” Ewoldt says. Greek yogurt also contains about half the carbohydrates of regular varieties.
Chobani Plain Non-Fat Greek Yogurt
While not organic, Chobani's yogurts are certified gluten-free, kosher, made with non-GMO ingredients, and the plain variety has 0 grams of added sugar. It also has billions of probiotics, including the S.
If you have diabetes, look for Greek yogurt or Icelandic yogurt (also called skyr). During preparation of these, some of the whey is removed, leaving behind a thick, protein-rich product with fewer carbs than other types of yogurt. They also have lower levels of lactose (around 5%) than other yogurts.
(Chobani Less Sugar Greek Yogurt: 9g sugar per 5.3oz; similar yogurts without sugar avg. 17g sugar per 5.3oz). No fake fruit. No artificial sweeteners.
Chobani® with Zero Sugar is a one-of-a-kind dairy product with zero sugar, 60 calories, lots of protein and no lactose in each 5.3 ounce cup. Chobani® with Zero Sugar is sweetened with only natural, non-GMO sugar alternatives. It is full flavor that's impossibly delicious. Naturally.
Greek yogurt has been connected to lower cholesterol and triglyceride levels, which can reduce your risk of heart disease.
*Chobani® Less Sugar Greek Yogurt: 9g sugar per 5.3oz; similar yogurts without sugar substitutes: avg. 16g sugar per 5.3oz.
Nutrient-dense
Low-fat, and fat-free dairy foods like Chobani® yogurt are part of a recommended healthy eating pattern that provides an excellent source of protein, a balance of good fats, and a host of naturally occurring essential vitamins and minerals.
1. Oikos Triple Zero Greek Yogurt. Oiko's Triple Zero contains no fat, no added sugar and no artificial sweeteners—hence the name.
2 Chobani Flavors
They still include high amounts of sugar in some form or another, even in the 100 calorie varieties. Always go for the light blue Chobani label, which only has 4 grams of sugar per 6 ounce container. It comes straight from plain, hormone-free, cultured, fat-free milk!
Plain, unflavored yogurt contains only lactose, the natural milk sugar. Some folks, however, don't love the flavor of plain yogurt. In response, yogurt manufacturers have added honey, jam, and other sugary ingredients to sweeten it up. These are all added sugars, and the type of sugar you need to be wary about.
With a pudding-like texture and a slightly tart flavor, Greek yogurt also has more protein and fewer carbs and fewer sugars than traditional yogurt. This means that Greek yogurt can be even better for people with type 2 diabetes, says Tami Ross, RD, CDE, a diabetes educator in Lexington, Kentucky.
“Yogurt naturally contains both high-quality carbohydrates and protein, making it an excellent food for slowing or preventing an unhealthy rise in blood sugar,” Ficek says.
Any plain Greek yogurt with no added sugar will still list some sugar on the nutritional label, anywhere between 6 and 12 grams, depending on the brand and size of the container. What that represents is the natural sugar found in milk, called lactose.
Greek yogurt has natural sugar and lactose, which is found in all milk products. Beware of the added sugars (high fructose corn syrup, corn syrup, sugar, brown sugar, molasses, etc.). Make sure that if there are added sugars, they are lower down on the nutrition label ingredient list.
Low-fat or fat-free varieties of Greek yogurt will be lower in calories (and of course, fat) but bear in mind that they may also contain more sugar – manufacturers often add sugars or sweeteners to 'make up' for the lost flavour when fat is reduced.