What's the healthiest pick? You could opt for a drizzle of olive oil, mashed avocado, hummus, or even low-fat cottage cheese. But many people would prefer dairy butter, margarine, plant or vegan butter or spread, or nut butter.
Which spread is better for my heart — butter or margarine? Answer From Katherine Zeratsky, R.D., L.D. Margarine often tops butter when it comes to heart health. Margarine is a blend of oils that are mostly unsaturated fat.
A toast with honey. That's a perfect way to start your day. Apart from its great taste, honey has lots of health and nutrition benefits. Honey is a great natural source of carbohydrates which provide strength and energy to our bodies.
It's nutritious. I start with whole-grain toast and then add natural peanut butter, a drizzle of honey and banana slices. These nutrient-dense foods pack a lot of good stuff into every bite.
According to Healthline.com, oats are a good source of carbs and fiber and are even filled with "important vitamins, minerals, and antioxidant plant compounds." When combined with the natural energy found in pure honey, there is no doubt that honey and oats pack a powerful punch when enjoyed together.
As part of a healthy diet, CSIRO and Heart Foundation recommend the use of margarine / table spread over butter. Using Nuttelex Original in place of butter will reduce the saturated fat intake by 2.5kg* per year *Based on 20g of margarine versus 20g of butter per day.
Flora Buttery naturally contains Omega 3 & 6, which contributes to the maintenance of normal blood cholesterol levels. A daily intake of 2g alpha-linolenic acid and 10g linoleic acid is needed. 2 x 10g servings of Flora a day contribute a significant amount to this. Enjoy as part of a healthy diet and lifestyle.
Peanut butter with whole-grain toast takes the slight nutritional edge for the win, but really, both of these meals are healthy options that will fuel your morning. Here's why we picked the toast—and an explanation of why both are nutritious breakfasts.
It's full of nutrients
Just a 5 gram serve of this flavoursome spread provides a quarter of your recommended daily intake, or about 17 per cent if you're pregnant. The reduced salt variety is even fortified with vitamin B12, which is key for DNA production as well as blood and nervous system function.
Wholegrain toast with peanut butter, or avocado and tomato or baked beans. Porridge with fresh fruit. Fresh fruit, muesli and yoghurt. Wholegrain cereals with reduced fat milk.
Flora has less saturated fat than butter. All around the world, health experts recommend that you should reduce your intake of saturated fats and eat more 'good fats' that is, Omega 3 and 6, which help to maintain normal cholesterol levels. Flora is made with nutritious seed oils that are packed with Omega 3 and 6.
Try: swapping butter to vegetable oil spreads like sunflower, olive or rapeseed oil spreads.
Saturated and trans fats raise your bad (LDL) cholesterol levels, so switch to fruit, nut or seed-based oils and spreads (such as canola, olive or sunflower) rather than choosing butter and other animal-based fats. Include a variety of healthy proteins.
Porridge is our top choice for a heart healthy breakfast – when it is made with low-fat milk or water and unsweetened. All porridge oats are wholegrains and they all contain a soluble fibre called beta-glucan, which can help lower your cholesterol level if you have 3g or more of it daily, as part of a healthy diet.
So if Protein is your priority for breakfast then the clear choice is Eggs. According to a study in U.S., one packet of oatmeal contains 150 calories in contrast to one big egg that has about 72 calories. And since egg whites does not contain any dietary cholesterol there is no limitation on their intake per week.
The Bottom Line
Oatmeal's high fiber content and prebiotic qualities may benefit your body in more ways than one. Making oatmeal a regular part of your menu can potentially lower your disease risk, help your gut health thrive, make bowel movements easier and keep you feeling fuller for longer.