According to bartenders, the hardest parts of bartending are: Remembering Cocktail Recipes.
Bartending can be mentally taxing. Bartending is physically demanding. You'll work in a demanding, high-pressure environment. You'll work late nights – and your weekends won't be your own.
It is a position that calls for a specific set of abilities, such as the capacity to mix cocktails, pour shots, and serve beer. Bartending can be difficult and stressful, despite what some people may believe.
Bartending is a job replete with stress. Bartenders work in a highly visible, pressure-packed environment. They must simultaneously meet management's expectations and satisfy customers' demands. When the operation gets busy, your bartenders are routinely hard pressed, given far more work than time to complete it.
You have to not only be courteous to customers; you also have to offer them some courtesy from time to time. Especially to those who are regulars at the bar. This is an important part of the golden rule. When we talk about courtesy, we refer to a drink or liquor.
1. Thou shalt never get so drunk that you can't count the money. Bartenders are often encouraged to drink a little during their shift, whether because a regular wants to buy them a shot or the staff needs a morale booster.
A bad bartender is easily overwhelmed and often messes up orders. A bad bartender does not know how to mix drinks and often has to step away to look up drink recipes. A bad bartender plays favorites and often neglects guests. A bad bartender takes their time to refill drinks.
Bartenders tend to be predominantly enterprising individuals, which means that they are usually quite natural leaders who thrive at influencing and persuading others. They also tend to be conventional, meaning that they are usually detail-oriented and organized, and like working in a structured environment.
Because we expend most of our social energy at work, bartenders often need quiet time on our days off. This can be hard when you're dating a new person. They often expect you to be the fun-loving, energetic bartender personality that they first met, and it can be disappointing when your off-duty vibe is much different.
Being social, outgoing, and friendly will help a bartender succeed, sell more drinks, and keep customers happy. Keep in mind that being friendly and outgoing are very important; the underlying job of a bartender is to sell drinks.
The best bartenders are the ones that take good care of their appearance. This is the main reason why it is so important for everyone to make sure that they look their best. People in bartending should make sure that their appearance is impeccable.
Several bartenders mentioned that they remembered many drinks in their repertoire basically as riffs on another—instead of remembering abstract formulas, they master a few common drinks and then add and subtract ingredients to those to remember others.
Drinking isn't a requirement for bartenders. You can work as one and may have no desire for alcohol. Bar owners search for a worker who possesses a professional demeanor and good ethics; can mix drinks; guard the establishment's interests; and provide great customer service.
ISTJs are known for being hardworking, diligent and dutiful. But what they're less known for is their keen intellectual streak. These types take care to research the topics that interest them incredibly thoroughly.
The short answer: INFJ (Introverted-Intuitive-Feeling-Judgment) is the most complex Myers-Briggs Personality Type.
Everything from why you shake, when you muddle, to the practicalities of the job, and what we call the five 'P's of world class service: pride, passion, preparation, professionalism and presentation.
One person clarified that the use of '700' meant they thought you were the "hottest" person in the building, while '699' meant you were a "hottie". While another said that when they fancied a female punter they would sneakily refer to them using the word 'shoes'.
While they can vary at different establishments, the most common coded phrases include an “angel shot neat,” which means the bartender will arrange for you to be escorted safely to your car. Ordering an “angel shot with ice” signals the bartender to call you a ride.
Some people wonder how many drinks a bartender needs to learn to make when they learn this profession. The International Bartenders Association (IBA) has an official list of 77 drinks. Those drinks are seen as the true drink selection that can be requested at a bar.