Anatomy. the part of the lower limb in humans between the knee and the ankle; leg.
shank noun [C] (LEG)
the leg of a person or animal, especially the part below the knee: You can buy ready-to-use beef shanks from your supermarket.
"leg of a human or animal," especially "the part of the leg from the knewe to the ankle," Old English sceanca "leg, shank, shinbone," specifically, the part of the leg from the knee to the ankle, from Proto-Germanic *skunkia- (source also of Middle Low German schenke, German schenkel "shank, leg"), perhaps literally " ...
A shiv, also chiv, schiv, shivvie, or shank, is a handcrafted bladed-weapon resembling a knife that is commonly associated with prison inmates.
Your shanks are your shins, the lower part of your leg. It hurts like crazy to bang your shank on the edge of a coffee table. Shank comes from a Germanic source related to Schenkel, or "thigh." It's most common to talk about shanks in terms of meat, like lamb shanks or beef shanks, rather than your own shins.
Beef shank is also sometimes called beef shin, beef leg, or braising shank. It may also be labeled specifically fore shank, rear shank, or hind shank. In Australia, beef shank is also known as gravy beef.
What Is the Shank Meat Cut Good For? Because shank meat is quite lean, it makes good low-fat ground beef. It is used in stews and soups and dishes such as beef bourguignon. As a cheaper cut of meat, shank meat cut is found in cultural recipes across the globe.
A bayonet (from French baïonnette) is a knife, dagger, sword, or spike-shaped weapon designed to fit on the end of the muzzle of a rifle, carbine, musket or similar firearm, allowing it to be used as a spear-like weapon.
Shank can mean a lot things; basically, it means something stiff and straight, like a shaft, a haft, or a stem. When it refers to a weapon, it is a slang term for an improvised knife; or for any improvised stabbing or slashing weapon.
The kyoketsu-shoge (Japanese: 距跋渉毛) is a double-edged blade, with another curved blade attached near the hilt at a 45–60 degree angle. This is attached to approximately 10 to 18 feet (3–5 m) of rope, chain, or hair which then ends in a large metal ring.
Beef Shin. Also known as the shank, this is a cut of beef taken from the lower leg of a steer. The shin is a highly worked muscle that is supported by high levels of connective tissue. This connective tissue is broken down through slow cooking over a low heat and results in a moist, tender meat with rich flavour.
Bone and cartilage are rich sources for important nutritional minerals, and as the beef shanks simmer/cook, the minerals are seep out and give the beef shanks a deep and rich flavor. (Some people claim this cut can be “gamey” or especially strong flavored.
The beef shank is the leg portion of a steer or heifer. In the UK, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank).
Shank Cross-Cut | Lean. A cross-section of the leg, which is used extensively for movement. As a result, it is typically braised to make flavorful, fork-tender dishes such as Osso Buco. Can be bone-in or boneless.
See synonyms for: shivshivvedshivving on Thesaurus.com. nounSlang. a knife, especially a switchblade. Also called shank . an improvised or homemade weapon for cutting or stabbing, especially one honed by a prison inmate or used by a criminal.
A cutlass is a short, broad sabre or slashing sword, with a straight or slightly curved blade sharpened on the cutting edge, and a hilt often featuring a solid cupped or basket-shaped guard.
The term “shiv” is slang for any sharp, pointed object that is used as a knife, and can be created out of anything from a shard of glass to a hardened, sharpened toothbrush handle. Similarly, “shank” refers to a makeshift, knife-like weapon, and the two terms are often used interchangeably.
Scottish Claymore. The word 'claymore' comes from the Gaelic claidheam-hmor, meaning 'great sword'. The weapon itself is a two-handed cutting sword used in the Highlands of Scotland and by Scottish mercenaries in Ireland between the early sixteenth and the seventeenth centuries.
The Zweihänder (German pronunciation: [t͡svaɪhɛndɐ] ( listen), literally 'two-hander'), also Doppelhänder ('double-hander'), Beidhänder ('both-hander'), Bihänder or Bidenhänder, is a large two-handed sword primarily in use during the 16th century.
Around the world bayonets are used as a close range weapon and as a utility tool. However because of technology changes, many of our conflicts are now fought at further distances, and bayonets are becoming obsolete.
A great way to concentrate flavours and get those lamb shanks really tender is by braising. This is essentially frying the meat to caramelise the outside and then adding to a covered pot with braising liquid to slowly cook the meat to perfection. This technique lends itself perfectly to dishes with herbs and wine.
Since they come from the leg, the beef tends to be tough and sinewy due to higher levels of collagen. To cook past such flavors, cook shank cuts long and slow with moist heat. Soups and stews are often vastly improved when they incorporate shank as an ingredient.
In conclusion, the five best substitutes for beef shank are chuck roast, beef arm roast, oxtail, skirt steak, and short ribs. Each of these meats has its own unique flavor that can be used to create a delicious dish.
Oxtail is actually the tail of a cow, whereas Osso Bucco is from the shank (lower leg). For example, if you were cooking Osso Bucco, you would probably use a slow cooker to keep the meat moist while it cooks. You could also sear the meat first before braising it for a long time.