Cinnamon, nutmeg, and cloves. You can actually make a mixture of spices that tastes very close to allspice. Substitute the following for every 1 teaspoon allspice: What is this? If you don't have one or the other, use ¾ teaspoon cinnamon plus ¼ teaspoon nutmeg, or ¾ teaspoon cinnamon plus ¼ teaspoon cloves.
While allspice is a spice on its own, not a blend, it's very easy to create a similar-tasting mixture with spices you already have in your kitchen. Whisk 3½ teaspoons ground cinnamon, 1¼ teaspoons ground nutmeg and a pinch of ground cloves, then use as a 1:1 replacement for ground allspice in a recipe.
Substitutes for Allspice
According to The Spice House, any of the following spices would be also apt substitutes for ground allspice: cloves, nutmeg, cinnamon, cloves, mace, pumpkin pie spice and ground black pepper, apple pie spice, and a chai blend.
Mixed spice can be used as an allspice substitute. Allspice's flavor is a mixture of cinnamon, cloves, and nutmeg (all spices).
Allspice is the dried, unripened berry of the myrtle pepper tree, or pimento, which is native to Jamaica and much of Central America. The berries are briefly fermented, then sun-dried until brown. Often mistaken for a blend of spices, allspice is a single-ingredient seasoning with loads of unique flavor.
The key difference between allspice and 5 spice is that allspice is a single spice while 5 spice is a mixture of several spices. While allspice is made from the dried fruit of the Pimenta dioica plant, whereas 5 spice is made from a mix of fennel seeds, cloves, star anise, Sichuan pepper and Chinese pepper.
❓FAQ. Is allspice the same as 7 spice? No, allspice is a single berry with a combination of flavors akin to cinnamon, cloves, and nutmeg. I often tell people to use ground allspice in place of Lebanese 7 spice when it isn't available.
Produce of Jamaica or Mexico, packed in Australia. Allspice berries are the dried, unripe fruits of a tropical evergreen tree native to Jamaica. They are dark brown in colour and average 3mm in diameter. The common name allspice is given because the flavour is like a mixture of cinnamon, nutmeg and cloves.
They're two different products altogether. Mixed spice is sweet, and allspice is more earthy and spicy.
As a substitution for 1 teaspoon of allspice, you can use 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and a pinch of ground nutmeg. See our Spice Guide for more information and tips on cooking with spices.
Allspice's flavor is reminiscent of cinnamon, cloves, nutmeg, and pepper—mixed with cumin, that's a pretty darn good garam masala substitute.
A sweet, aromatic blend with cinnamon, allspice and nutmeg. MasterFoods jars now have a flip top lid, labelled with the flavour name making them easy to find and use at home.
Allspice's flavor evokes a blend of nutmeg, cloves and cinnamon. You can use it in place of any of those spices, and then some.
How Is Allspice Used? Allspice is one of the most important spices in Jamaican cuisine. Among other traditional uses, it's often used in Jamaican jerk seasoning, pickling, sausage preparation, and curries. It's also a staple in many Middle Eastern dishes, where it is used to flavor a variety of stews and meat dishes.
Ground cloves are one of the best allspice substitutes due to their sharpness. Substitute with ground cloves in stews, casseroles, curries or beverages such as mulled wine.
NUTRITION INFORMATION
Ingredients: Salt, Rice Flour, Paprika 5%, Onion 4%, Pepper 2%, Garlic, Vegetable Oil, Basil, Celery Seed, Colour (Paprika Oleoresin). May contain Sesame Seeds.
The flavour profile is multidimensional with notes of cinnamon, cloves, nutmeg and pepper. It is the dried berries of the pimenta dioica plant. Allspice is the best single spice powder substitute for Chinese five-spice. Use ground allspice as a direct substitute for five-spice.
Pimenta dioica, commonly called allspice or Jamaica pepper, is native to the West Indies, Mexico and Central America. It is a small evergreen tree that typically grows from 20-40' tall.
Quatre épices is a spice mix used mainly in French cuisine, but can also be found in some Middle Eastern kitchens. Its name is French for "four spices"; it is considered the French allspice. The spice mix contains ground pepper (white, black, or both), cloves, nutmeg and dried ginger.
What's the difference between quatre épices and allspice? Quatre epices is a blend of four spices. Contrary to its name, allspice isn't a blend, it's a spice made from the dried berries of the Pimenta dioica plant, which is a member of the myrtle family.
Allspice.
This warm spice mimics the peppery notes of cloves perfectly. Ground allspice is a 1 for 1 substitute for ground cloves. For every ½ teaspoon cloves, use ½ teaspoon allspice.
Star anise is often found in Chinese and Vietnamese recipes. It has a sweet, licorice flavor that makes it an excellent allspice substitute in savory recipes.
Allspice does contain all the flavors of cloves, ginger, nutmeg, and cinnamon combined - in one single berry. A common misconception is that allspice is a blend of different spices.