The best way to cook crispy air fryer chips involves proper potato prep (soaking and drying), a light coating of oil and cornflour, and a double-cook method (or longer single cook with frequent shaking) at around 180-200°C (350-400°F) for 20-30 minutes, shaking the basket often for even browning and crispness.
Cook, in batches, in a single layer in your air fryer basket at 180C for around 10-15 mins, until lightly golden, giving a little shake or toss after 5 mins. Once all the batches have cooked, return the fries to the air fryer, give it a good shake and cook for a further 1-2 mins to heat through.
Add 2 tablespoons of sunflower oil and a pinch of sea salt and toss to coat. In batches, place the chips in the air-fryer* in a single layer and cook at 200°C for 30 minutes, or until golden and cooked through, turning halfway.
The air is circulated at a high temperature and in an even manner around the food, which makes the food cook more quickly than it otherwise would in a traditional oven and helps give foods a crispy exterior without extra oil or deep-frying.
Step 1: Preheat the hot air fryer to 200 degrees celsius. Step 2: Add 300-700g of frozen chips into the non-stick coated cooking basket. Step 3: Cook for 12-16 minutes. Step 4: Shake the chips regularly (approx.
Recipe tips
If you have time, soak the chips for up to 30 minutes to extract some of the starch before frying. You can also par-boil the chips for 8–10 minutes to cut the cooking time and make really fluffy chips.
Deep Fry With Olive Oil
Stir constantly as they cook, until they're golden brown, about 5 to 10 minutes. Remove from oil and transfer to paper towels. Shower in large pinches of salt. They will continue to crisp as they drain and cool.
5 Common Mistakes to Avoid When Using an Air Fryer
Preheat the air fryer to 400 degrees F (200 degrees C). Arrange potatoes in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes. Sprinkle with salt and desired seasoning.
Reason #1: The basket is too small for real family cooking
One of the biggest complaints: the air fryer is fine for a handful of nuggets, but useless for a full family meal. Older or cheaper models often have a 2–3L basket. Food ends up stacked on top of itself, so it steams instead of crisping.
The secret of good homemade chips is to use the right potatoes and cook them twice at two different temperatures. This ensures you'll get crisp chips that are beautifully fluffy inside. You will need a deep-fat fryer or a deep pan and a cook's thermometer for this recipe.
7 Foods You Should Never Cook In Your Air Fryer
Air frying is often considered to be a healthier alternative to traditional frying. In one study, deep-fried French fries retained 10 times more oil than air-fried French fries cooked for the same amount of time. Air-fried foods also have a lower fat and calorie content than traditional fried foods.
Air-fryer chunky chips recipe
Preheat the air-fryer to 200°C. 3. Drain the chips and pat dry with kitchen roll. Toss with the oil and sea salt until evenly coated.
Overfilling the Basket or Tray
Overfilling your air fryer basket or tray can result in soggy, unevenly cooked food, just like stuffing a sheet pan full of vegetables leads to steaming instead of roasting. To get the best results, cook your food in smaller batches to allow air to circulate around each piece.
You might have used too much or not enough oil. Ensure the air fryer is properly heated before cooking. If they're still not crispy, continue to cook for a couple of minutes on full heat.