Pure Dairy Hi Melt Burger Cheese is the best American cheese slice in Australia and essential for making great burgers. It is Australia's top-selling burger cheese and is the cheese of choice for burger specialists across the country.
The cheese slice used in our menu items like our Big Mac®, Cheeseburger and Quarter Pounder™ with Cheese contains approximately 60% real cheese (51% Cheddar and 9% Other Cheeses).
Even though American and cheddar cheese are the most popular, other cheeses aren't forgotten. From the pungent blue cheese to the creamy gouda, the varying flavors offer a break from the popular. Even a combination of cheeses can make for a delicious cheeseburger.
I made Gordon Ramsay's easy recipe for the perfect 10-minute burger. Ramsay's burger includes bacon, cheddar cheese, Sriracha mayonnaise, and brioche buns.
The mouthwatering perfection starts with two 100% pure all beef patties and Big Mac® sauce sandwiched between a sesame seed bun. It's topped off with pickles, crisp shredded lettuce, finely chopped onion, and a slice of American cheese.
What is "American Cheese"? Pure Dairy's Hi-Melt Burger Cheese and its Thins Burger Slices are two of the best available American Cheeses in Australia.
ARE KRAFT SINGLES REAL CHEESE? KRAFT American Singles are a pasteurized prepared cheese product made with real cheddar cheese, dairy, and other ingredients.
Great Lakes produces about 18 million pounds of cheese a year for McDonald's restaurants, including the 12 million pounds of process cheese from La Crosse and cheeses made at other Great Lakes plants.
The study saw Cheddar take home the title as Australia's favourite cheese, followed by Brie, Mozzarella, Blue, Parmesan and Goats. And the thing that Aussies loved most about cheese was its texture, including smoothness and crumbliness, followed by creaminess, sharpness, saltiness and smell.
Yarrawa by Pecora Dairy was Australia's first raw sheep's milk cheese. It is named after the indigenous word for Robertson's unique cool climate rainforest. Eight years in the making, Yarrawa is in a league of its own and has earned its mantle as Australia's most expensive cheese.
Milawa Gold. Ripened in the old butter factory at Milawa this can be the strongest and smelliest cheese in Australia, but also one of our finest.
For burgers, I suggest using a younger cheddar (aged 2 to 3 months) with a higher moisture content for easier melting, such as Cabot or Tillamook.
A cheeseburger is a burger with a slice of melted cheese on top of the meat patty, added near the end of the cooking time. Cheeseburgers can include variations in structure, ingredients and composition.
It contains only 60% cheese and 40% fillers. Although casually referred to as American cheese in the US, it's usually technically referred to as a pasteurized cheese food product (cheese product) like Velveeta or Kraft singles. McDonalds uses a version made specifically for them (presumably to lower their costs).
98 percent of Kraft Singles is in fact "real" cheese, plus things like whey protein concentrate and sodium citrate.
The equivalent of American Cheese in Australia is called "Cheddar Cheese." Cheddar Cheese is a type of cheese that is made from cow's milk. It has a hard texture and a slightly nutty flavor.
We get 82% of our dairy products from true blue, Australian dairy farms (we only source from overseas when we can't find the products). Eggs and dairy products are essential ingredients in some of our favourite foods, such as omelettes, cakes, pizza, chocolate, and ice-cream.
The content of those slices is actually referred to as processed cheese in America. The unique blend that they use consists of 60% American Cheddar and a mixture of water, salt, whey powder, butter, milk proteins, emulsifying salt, flavouring and colouring. So, technically, this is NOT real cheese.
What comes on a Quarter Pounder? Each fresh beef burger is seasoned with just a pinch of salt and pepper, sizzled on a flat iron grill, then topped with slivered onions, tangy pickles and two slices of melty American cheese on a sesame seed bun.
The average Big Mac calories is at around 540 calories with 25 grams of fat. When taken on its own, this sandwich provides more than 25% of an adult's daily calorie requirement and more than 40% of the daily recommended fat intake, despite being often drunk with fries and cola.