Chocolate biscuit cake is Queen Elizabeth's favorite cake ~ she would take a small slice every day with her tea, until the cake was finished, and then she'd start on a fresh one!
It's long been known that the Queen has a sweet tooth, particularly when it comes to chocolate, so it's no surprise that her go-to dessert is a rich, mint and chocolatey delight known as a Bombe Glacée Royale. Her Majesty is such a huge fan that a fruity version was even served at her wedding in 1947!
The queen had a legendary love of sweets, especially anything chocolate.
When it's time to treat herself, McGrady revealed that all the Queen wants is a piece of chocolate biscuit cake. The cake is reportedly made in-house (or, more appropriately, in-palace), and Her Majesty consumes one slice per day.
Little less known was her love of chocolate biscuit cake, typically returning to nibble on it until the entire cake was finished, according to Chef Darren McGrady, her former personal chef.
Simple cooked meat and vegetables lead the way, with space for pheasant or venison should the Queen wish. Of course, Queen Elizabeth loved a Sunday roast just as much as anyone else. Along with chocolate, the Queen enjoyed some strawberries or peaches for dessert.
These Buckingham Palace Shortbread Cookies are rich, tender, and buttery. They were among the late Queen Elizabeth's favorite sweets for her afternoon tea. This recipe is from the Buckingham Palance Pastry Chef, John Higgins.
Her Majesty's go-to dessert is a rich, mint and chocolatey delight known as a Bombe Glacée Royale. Her Majesty is such a huge fan that a fruity version was even served at her wedding in 1947.
Not only does he use honey in his tea as previously discussed, but he has a favorite dessert of his own: lemon cream. The recipe, as per Fine Dining Lovers, was created by former royal chef Enrico Derflingher when the then-prince was painting in the Shetland Islands.
Though being her favorite, strawberries were by no means the only berries that the late Queen Elizabeth II would bring back to the kitchen at Balmoral. Along with her sister, the late Princess Margaret, Queen Elizabeth II would pick blueberries, raspberries, and fraises du bois.
Starches like pasta or potatoes
As Elizabeth's chef Darren McGrady told The Telegraph, the monarch avoided these ingredients in order to keep fit. McGrady explained, "When she dines on her own, she's very disciplined. No starch is the rule. No potatoes, rice, or pasta for dinner.
What did the Queen eat for breakfast? Did you know that the monarch enjoyed a pre-breakfast each day? House and Garden reported that the Queen liked to start her day with Earl Grey tea – minus milk and sugar – and a side of biscuits alongside her corgis.
While Queen Elizabeth often ate quite a simple fare on a daily basis, she did have a weakness for chocolate treats. One of her favorites was a chocolate mousse that was quite the family favorite, according to John Higgins, a chef who once worked at Buckingham Palace.
Princess Diana's Favorite Bread and Butter Pudding
Celebrate Princess Diana with her favorite treat, a cross between bread pudding and creme brûlée. A decadent dessert fit for a princess!
It consists of pineapple, banana crushed biscuits, icecream and chocolate…” This is a weird Indian pudding called hello to the queen . It consists of pineapple banana crushed biscuits icecream and chocolate sauce.
Prince George snacks on brownies
It seems that the apple doesn't fall far from the tree where the Royal family is concerned. Per Marie Claire UK, Prince George has inherited his dad's sweet tooth and likes to enjoy a treat after a long day of studying at school.
Martini. The drink of choice for the King? A martini is one of them.
Prince Philip's Favourite Dessert was Crepe Islandaise.
What was Queen Elizabeth's favorite food? As a young girl, Princess Elizabeth's favorite food was jam pennies–tiny, crustless sandwiches made with white bread, strawberry jam, and butter. The affinity for these little finger sandwiches extended into her adult life and throughout her reign.
Chocolate biscuit cake is Queen Elizabeth's favorite cake ~ she would take a small slice every day with her tea, until the cake was finished, and then she'd start on a fresh one!
Queen Elizabeth has had the honour of eating some of the world's most luxurious and expensive foods. But the monarch is said to be fond of a classic British dark mint chocolate, usually eaten after dinner, that anyone can buy from your local supermarket.
Elizabeth II was known to love a Dubonnet, a French drink by Pernod Ricard which combines fortified wine with herbs and spices – so much so that she gave it a Royal Warrant in November 2021. She preferred a cocktail of two parts Dubonnet to one part gin, garnished with lemon.
Lemon Posset Pudding
Lemon has a strong association with its antibacterial qualities, so it was a popular ingredient to have in this traditionally immune-boosting treat. The Queen loved Lemon Posset Pudding so much, that she even had it at her wedding to Prince Philip in 1947!
Interestingly, her husband Philip also apparently refers to as 'cabbage'! In 1937, 11-year-old Elizabeth was registered as a Guide and her younger sister, Margaret, was registered as a Brownie. Their mother, Elizabeth, also joined the Girl Guides Association and later became a patron.