Princess Diana's favorite fruit was often cited as the exotic lychee, which she enjoyed as a sweet, floral treat, though she also embraced healthier options like oranges and apples in her juices and overnight oats, according to her former chef, Darren McGrady.
Stuffed Bell Peppers oven baked (Royalty Dish) Princess Diana's favorite dish.
He said: "She loved eating lychees, she would eat a whole bowlful, she'd sit there and just shell them herself and just eat those Lychees. She loved those." He also remembered she loved stuffed bell peppers, stuffed egg plant, and "she loved bread and butter pudding".
Her favorite color was pink and she wore a lot of pink dresses.
One candy bar in particular had her heart, though. In an interview with Bustle, former royal chef Darren McGrady, who cooked many of Princess Diana's favorite foods, revealed that the princess couldn't get enough of Cadbury Twirl chocolate bars.
This was Princess Diana's favorite recipe – a simple bread and butter pudding. Celebrate the Princess with her favorite treat, a cross between bread pudding and creme brûlée.
The list wouldn't be complete without mentioning the late Princess Diana. Her favorite flower was the forget-me-not, a small bloom with delicate blue petals.
Princess Diana had several favorite perfumes, but Van Cleef & Arpels First (a floral aldehyde) and Penhaligon's Bluebell (a fresh floral) were among her most beloved daily scents, while Hermès 24 Faubourg (jasmine, orange blossom, vanilla) was a favorite for evenings, and she famously wore Houbigant Quelques Fleurs (a rich floral) on her wedding day. Prince Harry noted First as a significant scent for him, while her butler mentioned 24 Faubourg as an everyday choice.
Her natural hair color was brown. She dyed it blonde when she first came to Hollywood. She would become known for her bright red hair, but that was a carefully constructed look...
Lucia Flecha de Lima, one of Diana's best friends, claimed that of the three significant men in Diana's life, she was 'not in love with Dodi Fayed', she may have had a 'passion' for heart surgeon Hasnat Khan but 'the love of her life' was Prince Charles.
Princess Margaret didn't bow to Princess Diana's coffin at her funeral primarily due to a deep-seated resentment stemming from Diana's 1995 tell-all Panorama interview, which Margaret saw as a severe betrayal of the Royal Family and the Queen; Margaret never forgave Diana for publicly airing grievances and challenging royal decorum, viewing her as a disloyal figure, leading to her snub during the funeral procession despite their initially warm relationship.
According to the chef, bread and butter pudding—the unmistakably crusty, buttery, almost soufflé-like spin on custard and toast—was Princess Di's favorite holiday dessert.
Fittings of the dress posed difficulties because Diana had developed bulimia and dropped from a size 14 to a size 10 in the months leading up to the wedding.
Princess Diana stopped wearing Chanel in the years following her divorce – and RadarOnline.com can reveal her decision was driven by the fact the brand's famous interlocking Cs reminded her of the then-Prince Charles' affair with Camilla Parker Bowles.
According to Hello!, Chef Darren Watson said he learned from his research that Princess Kate's favorite sweet treat is sticky toffee pudding, which Prince William verified and said, "Very good." Kate's favorite dessert is a timeless classic—a traditional British treat that can be relatively easy to make.
Princess Diana's breakfast recipe combines citrus-soaked oats with fresh fruit, yogurt, and nuts for a Bircher muesli–style dish that's truly unforgettable.
Who is taller Diana or Kate? The late Princess Diana was actually taller than Kate Middleton by 1 inch. Whilst Diana was 5ft 10in, her daughter-in-law's height is 5ft 9in.
She was known to occasionally sport wigs, hats, and glasses so that she could go out in public without being recognized.
PINK! Pink is a nurturing, playful, and nostalgic color that takes people back to their childhoods and can also represent universal love and friendship.
Princess Diana had long professed to being a massive fan of Duran Duran.
She loved wearing brands, which included Chanel. However, the then Princess of Wales stopped wearing Chanel following her divorce. Apparently, the label's logo, the double interlocking C's, reminded her of the betrayal she had by Prince Charles because of his then-affair with Camilla Parker Bowles.
“It was much, much different and more relaxed at Kensington Palace. It was less formal, it was family style, all the food was placed on the sideboard for the Princess and the boys to help themselves. “If she wanted a coffee, she preferred instant.
The 3-5-8 rule in floral design is a guideline for creating balanced arrangements, typically using 3 focal flowers, 5 stems of greenery, and 8 stems of filler flowers, inspired by the Fibonacci sequence to create natural harmony and visual appeal by grouping elements into distinct sizes. This rule helps DIYers build cohesive bouquets that aren't too sparse or heavy, providing structure with fewer "hero" blooms, supporting volume with greenery, and adding lushness with smaller accent flowers.
Eleven-strand pearl choker
Made out of "900 pearls paired with columns of diamonds and rubies", this eleven-strand choker was one of Diana's favourite pieces, which she often wore at theatre and film premiers.
Princess Diana loved to play up her striking blue eyes with makeup and for the longest time was hardly ever seen without her signature blue eyeliner.