The most expensive eggs are the ornate, jeweled Fabergé Imperial Eggs, with the Third Imperial Easter Egg valued at around $33 million, made of gold, diamonds, and sapphires with a surprise watch inside; however, for culinary purposes, rare eggs like those from rare birds or high-end pasture-raised hens can cost significantly more per dozen than standard eggs.
The most expensive egg in the world: Fabergé Third Imperial Easter Egg – $33,000,000.
That's when they are telling you that their start up cost to build the Coop and all items associated are $3,000 and it gets put to the first egg.
Safety. Century eggs prepared in traditional ways are generally safe to consume.
The eggs are very highly sought-after collectors items. For example, the Fabergé Winter Egg was sold for US $30.2 million at auction in 2025.
For a time, the so-called Rothschild Egg, which sold in at Christie's London in 2007 for £8.9 million (roughly $20.9 million today), held the record for the priciest Fabergé egg.
Excessive cooking at high heats can deplete eggs of their antioxidants. Antioxidants are healthy nutrients that protect your body from those harmful free radicals. One study found that boiling, frying, or microwaving can reduce the antioxidant content in eggs.
Why are eggs so expensive? Egg prices have repeatedly hit record highs because of H5N1, a highly transmissible and fatal strain of avian influenza, or bird flu, that has devastated flocks of egg-laying hens. Outbreaks started in early 2022 and quickly grew into the largest bird flu outbreak in U.S. history.
One chicken = up to 1 egg per day. So if you have a flock of 5 healthy layers, you can expect 4–5 eggs per day in peak laying season.
The title of "rarest egg in the world" can be given to a few different eggs depending on the criteria, but the Elephant Bird egg from the extinct elephant bird of Madagascar is often cited as a contender due to its massive size and rarity.
Yes, fairy eggs are safe to eat. They may look different, with little or no yolk, and the texture can vary, but there's nothing harmful about them. The only downside is that they don't provide much egg to enjoy!
It opens to reveal a removable tiny basket of bejewelled quartz flowers symbolizing spring. The sale price, which included a buyer's premium, topped the $18.5 million paid at a 2007 Christie's auction for another Fabergé egg created for the Rothschild banking family.
While egg farmers supply a safe, clean, fresh product, it is possible for eggs to become contaminated by the food poisoning bacteria Salmonella. The good news is Salmonella is killed instantly at 74oC. So even if you are unlucky enough to get an egg with bacteria on it, the food will become safe by cooking it properly.
More research is needed to figure out the link between eggs, diabetes and heart disease. Health experts now suggest eating as little dietary cholesterol as you can, aiming to keep intake under 300 milligrams (mg) a day. One large egg has about 186 mg of cholesterol — all of which is found in the yolk.
Behind rising egg prices and shortages is a strain of highly pathogenic avian influenza (HPAI), known as H5N1, that killed 13.2 million commercial egg-laying hens in the month of December alone and continues to depopulate flocks into 2025, according to the USDA.
A Harvard medical student recently completed an "egg-citing" experiment. Nick Norwitz, 25, decided to eat 720 eggs in one month to see what the effect would be on his cholesterol. At the end of the month, the Boston man found that his cholesterol levels had dipped by 20%.
Record from China and Egypt show that fowl were domesticated and laying eggs for human consumption around 1400 B.C.E., and there is archaeoligical evidence for egg consumption dating back to the Neolithic age. The Romans found egg-laying hens in England, Gaul, and among the Germans.
Of the approximately 50 eggs made for the imperial family between 1885 and 1916, 42 have survived. Nine of them are owned by Viktor Vekselberg, an oil and gas tycoon, who, with a fortune estimated at $18bn, is often described as Russia's richest man.
Egg prices are setting new records in 2025. The combination of inflation and highly pathogenic avian influenza (HPAI) has caused egg prices to rise more than 350% per dozen compared to this time last year. In fact, some restaurants are having to raise menu prices just to keep up with the cost of eggs.