Pølse med lompe is a traditional Norwegian hot dog variety. It consists of pølse, a hot dog sausage that can be either grillpølse (fried or grilled) or wienerpølse (boiled in water), and lompe, a small, round flatbread made with a mix of potato and wheat flour.
Pølse (hot dog)
You find all kinds of different hot dogs in Norway.
Tunnsbrödrulle (Swedish Hot Dogs)
Scandinavian sausages are usually made of 60–80% finely ground pork, spiced with pepper, nutmeg, allspice or similar sweet spices (ground mustard seed, onions and sugar may also be added). Water, lard, pork rind, potato starch flour and soybean or milk protein are often added as fillers.
Norwegians also like pølse i lompe, where a tortilla-style soft bread made with potato flour (similar to what Norwegian-Americans call lefsa) is rolled around the sausage.
It consists of pølse, a hot dog sausage that can be either grillpølse (fried or grilled) or wienerpølse (boiled in water), and lompe, a small, round flatbread made with a mix of potato and wheat flour. The toppings are usually ketchup, mustard, crispy fried onions, raw onions, shrimp salad, or potato salad.
The VIKINGS TAILGATER DOG has been a local fan favorite since the 60's when Schweigert hot dogs were first served in Metropolitan Stadium. Now these tasty pork and beef hot dogs are back, once again, as the Official Hot Dog of the Minnesota Vikings. So enjoy a traditional taste of the old days, today.
Røde Pølse – Danish Hot Dog.
Vossafår is Norway's most popular mutton sausage. The sausage is made at Voss and has a long and exciting history that starts all the way back in 1937.
Hot dogs are made from trimmings of meat left over after cutting steaks and pork chips, which are then ground to resemble mince. Processed chicken trimmings are added to this mixture, along with salt, starch and flavourings.
In Icelandic a hot dog is called Pylsa or Pulsa (with conjugations). There is actually (not joking) an active controversy amongst Icelanders whether Icelandic hot dogs should be called Pylsa or Pulsa.
Nowadays, in German-speaking countries, except Austria, hot dog sausages are called Wiener or Wiener Würstchen (Würstchen means "little sausage"), to differentiate them from the original pork-only mixture from Frankfurt.
A frikandel is one of the most popular Dutch fast food items.
The import has roots in Frankfurt, where pork sausages on buns have been served since the 13th Century (hence, "frankfurter"), and Vienna, home to slender pork and beef sausages and root of "wiener" ("Wien" is German for Vienna).
The Norwegian Elkhound is one of the Northern Spitz-type breeds of dog and is the National Dog of Norway. The Elkhound has served as a hunter, guardian, herder, and defender. It is known for its courage in tracking and hunting elk and other large game, such as bears or wolves.
Denmark is home to the famed rødpølser, or red hot dogs, that are sold on the streets of Copenhagen (per Eat Your World), and these hot dogs are quite different from those you might find at a cart on the corner of 5th and 37th in New York City.
In Australia, a variety of mild salsiccia fresca (literally meaning "fresh sausage") seasoned primarily with fennel is sold as "Italian sausage".
Originally known in some parts of Australia as "German sausage", this name fell out of favour during World War I when Australia was at war with Germany. 'Veal German' is another facsimile. It is similar in appearance and taste to the bologna sausage and the cooked pork sausage known in Australia as Berliner.
Jitrnice are one of the most common pork sausages in the Czech Republic. Although there are numerous regional varieties, they mostly consist of pork cuts, various internal organs, and pork liver. Depending on the tradition, some prefer to incorporate barley or soaked wheat buns in the basic mixture.
hot dog, also called frankfurter or wiener, sausage, of disputed but probable German origin, that has become internationally popular, especially in the United States.
Here in the UK, for instance, sausages are affectionately known as 'bangers', as in 'bangers and mash'.
Why Are They Called Bangers ? British sausages being called bangers seems to be a historical legacy, a colloquial term left over from war time when sausages sometimes exploded in the pan when you cooked them.
While hot dogs around the world are usually made from pork or beef, Bæjarins Beztu Pylsur incorporates lamb into the mix. The toppings available are raw onions, crispy onions, ketchup, mustard and remoulade. A popular local choice of toppings is 'eina með öllu' or 'one with everything'.
Ripper is the slang term for a type of hot dog. The name derives from a hot dog which is deep fried in oil, which sometimes causes the casing to burst, or "rip".