The SugarBee® apple was created on a sunny spring day when an industrious bee carried pollen from an unknown variety and landed on a Honeycrisp tree and the SugarBee® apple was born. Grower Chuck Nystrom noticed the branch in his orchard as it produced a beautiful bi-colored apple that was crisp, sweet and juicy.
Sugar Bee apples are delicious. We have used them in salads, as snacks with cheese, by themselves, and cooked in apple crisp. They are now one of the family favorites. These apples are crisp, crunchy and sweet with a hint of a caramel like taste.
SugarBee (CN121) is an apple cultivar grown in the elevated orchards of Washington state. The variety was discovered by Chuck Nystrom in the early 1990s and developed in Minnesota, and is believed to be a cross-pollination between a Honeycrisp and another unknown variety.
SugarBee® apples are a source of vitamin C to strengthen the immune system while reducing inflammation and fiber to regulate the digestive tract.
The SugarBee, created in Minnesota by a bee's chance cross-pollination of a Honeycrisp blossom and an unknown apple variety will not replace your favorite apple. It's too expensive, not quite tasty enough, has moderately annoying skin, and will weigh down your grocery bag like a sack of wet rocks.
Fuji apples are sweeter than other varieties with a sweet honey taste. Crisp and juicy with a firm texture, these apples are considered ideal for snacking! Although their skin colour can vary, they are most commonly red/pink blush over a greeny-yellow base.
If you think about the apples that you can find frequently at a grocery store, the top sweet apple is Fuji. The sugar levels in a Fuji apple range from 15-18 on average (remember, an apple is mostly made up of water).
According to the Journal of Agricultural and Food Chemistry, certain compounds (polyphenolic) found in apples may play a big role in human health. Studies show that Red Delicious apples are higher in these compounds than many other types and the vast majority of nutrition lies in the skin of the apple.
Granny Smith apples tend to have the least sugar. However, fruits such as apples also contain healthy amounts of fiber, vitamins, and minerals. A person can eat any type of apple as part of a healthy and balanced diet.
Its juicy sweetness is balanced by just the right amount of acidity. This crisp and juicy apple makes an excellent raw snack but is also very versatile in the kitchen. The SugarBee® holds its shape well when cooked, making it a great variety for baking and roasting.
This unique, natural marvel was created by honeybees who mixed the pollen of a mystery apple variety with a Honeycrisp. With great versatility and nutritional value, SugarBee Apples make for the perfect snack or ingredient in apple pies, tarts, turnovers, juices and more. Sweeter.
The best apple for snacking is really a matter of personal preference, but you can't go wrong with a SweeTango®, Honeycrisp, Piñata®, Pink Lady or Fuji apple. All varieties will give you that fresh, crisp sweetness you're craving.
The fruits are the most common edible part of the sugar apple tree. It is normally eaten fresh which has a sweet and creamy taste. The fruit pulp, therefore, can be used in dessert preparations to add flavor.
Also known as a sweet sop or custard apple, this delicacy is part of the Annona family and easily recognizable by its knobby exterior. The flesh is cream-colored with a custard-like consistency and a sweet and mild taste! As the name suggests, sugar apples are very sweet and can be enjoyed by children and adults alike.
SugarBee® apples are great for baking. Their crisp and firm texture holds up well when cooked, and their touch of acidy will balance the sweetness of any baked good.
What's the most popular apple? Drumroll, please. The most grown apple variety is the Red Delicious. It was introduced in the 1880s in Iowa and is well-known for being bright red, crunchy, and mildly sweet.
Red and Golden Delicious have 11 to 15 percent sugar. Granny Smith apples have 12 to 18 percent sugar. The sugar content of Gala apples is 14 to 16 percent. Fuji is one of the sweetest varieties with 16 to 18 percent sugar.
Apples vs oranges
A clear winner comes forth if you're trying to boost your immune system before the winter hits. While apples contain more fiber, an important nutrient that aids in healthy digestion and lowering cholesterol, oranges provide more vitamins and minerals including the ever-powerful vitamin C.
Citrus fruits and berries may be especially powerful for preventing disease. A 2014 study ranked “powerhouse” fruit and vegetables by high nutrient density and low calories. Lemons came out top of the list, followed by strawberry, orange, lime, and pink and red grapefruit.
Banana health benefits far outweigh those of the apple. That's because they have many more vitamins and nutrients than their round counterparts. Bananas have twice as many carbohydrates, 5 times as much Vitamin A and iron, and 3 times as much phosphorus as apples.
Yes, dogs can eat apples. Apples are an excellent source of vitamins A and C, as well as fiber for your dog. They are low in protein and fat, making them the perfect snack for senior dogs. Just be sure to remove the seeds and core first.
Some may attest that Honeycrisp and Pink Lady® are the crunchiest, while others would shake their heads pointing to Cosmic Crisp® and SweeTango.