Maris Piper – great for chips, roasties and jacket potatoes! With a pleasant floury texture, Maris Piper is ideal for many dishes from chips and roasties to mash and wedges. A favourite with fish and chip shops because of its reliability and taste. It has a creamy coloured flesh with a light yellow skin.
Rooster potatoes are the most popular variety in Ireland due to its all-round cooking characteristics. They have a distinct red skin with yellow flesh. Recommended for: a wide range of uses – boiling, mashing, roasting and baking.
A starchy potato is best as it has a soft, dry texture, making it good for chips. Look for King Edward, Maris Piper, Romano, Désirée, or russet potatoes. You can use beef fat or good vegetable oil for frying chips.
Ireland's primary potato variety of yore, the Irish Lumper, is a white potato that is more waxy than starchy, and so mashed potatoes made from these varieties fare better as smashed, rather than emulsified, providing ideal conditions for hearty mix-ins.
French Fries:
French fries are a popular way to enjoy Irish potatoes. They can be made by cutting the potatoes into thin strips and frying them in oil.
Irish potatoes are a good source of soluble fibre, which helps to reduce cholesterol levels thereby decreasing the risk of heart disease. Also, the potato's fibre, potassium, vitamin C, and vitamin B6 content, coupled with its lack of cholesterol, all support heart health.
Floury potatoes are fluffy and dry when cooked making them ideal for chips, crisps and french fries. The most dominant variety in Australia for chips is the Russet Burbank potato.
In Australia, the best variety of potatoes for making chips is the Russet Burbank. Its long shape makes it ideal for cutting in to thick chips or thinner French fries. If the Russet Burbank isn't available, Yukon Gold, Sebago, Kennebec, Shepody or Coliabn are also good alternatives.
Russet Burbank potatoes are generally considered the best potatoes for frying, but your personal preference may vary.
The russet, or Idaho, has a high starch content, making it ideal for frying or baking, while the similar long white potato, which has a medium starch content, can be boiled, baked or fried.
These potatoes are a variety of potatoes known as “Irish Potatoes”. Yukon Gold Potato is a large variety of potatoes and is mostly characterized by its eye-free skin and gold flesh. It also has a thin and smooth skin.
A name used to refer to different varieties of white potatoes. Potatoes were a major crop in Ireland and were brought to New England by the Irish immigrants in the beginning of the 18th century. The name "Irish potatoes" was often used in reference to white potatoes because the Irish brought them here.
Maris Piper or King Edward are a suitable substitute.
Desirees — both waxy and floury — have a pink-red skin and creamy yellow flesh. They are good roasted, sliced into chips or wedges or used in salads, but can also be used in mash.
However, russet potatoes tend to be the best potato to use for deep frying. They have a higher starch content and less moisture than other varieties—qualities that help them get crispy.
The most common potatoes we use for McDonald's fries include the Russet Burbank, Russet Ranger, Umatilla Russet and the Shepody—varieties known for producing a flavorful fry that's crispy on the outside and fluffy on the inside.
The Best Ingredients for Fish and Chips
When it comes to the chip, a floury potato is best—waxy potatoes can often result in greasy chips. The best varieties are King Edward, Maris Piper, and Sante. A thick-cut potato absorbs less oil than a thin cut, so the chunkier chips are the healthier ones.
We like our fries and hash browns fluffy on the inside, crunchy on the outside. That's why we use potato varieties like Russet Burbank, Innovator and Russet Ranger. Our tomatoes are picked straight from the vine. Delivered to our restaurants fresh within days of harvest, then sliced in our kitchens every day.
The Woolworths stores stocked four distinct varieties – ruby lou, dutch cream, desiree, and kipfler.
We call them Irish potatoes because the potato was first brought back to Europe in the 1500's and developed as a crop there. The Irish immigrants brought the culture of potato to the United States.
Irish potato can be beneficial for the aged because it helps to prevent rhematism and arthritis due to their strong anti-inflammatory properties.
The Irish often used the good land to grow things like wheat and corn that they would sell to pay their rent. This left the farmers with a small piece of land to grow their own food. Potatoes took up very little space and were very nutritious. One acre of potatoes could feed a family of four for a year.
Kipfler. Originally from Austria — but now popular in Australia — these knobbly, yellow-fleshed, red-gold skinned potatoes are your classic waxy variety.
The Désirée potato (sometimes rendered Desirée or Desiree) is a red-skinned main-crop potato originally bred in the Netherlands in 1962. It has yellow flesh with a distinctive flavour and is a favourite with allotment-holders because of its resistance to drought, and is fairly resistant to disease.