Australia offers several unique honeys, with Manuka standing out for its potent antibacterial Methylglyoxal (MGO) content (from Leptospermum flowers) used for healing wounds and sore throats, while Jarrah honey from Western Australia provides strong peroxide activity and high antioxidants, making it excellent for different therapeutic uses like gut health and energy, alongside other premium varieties like Tasmanian Leatherwood honey.
Manuka honey comes from the nectar of just one flower, the manuka plant. Regular honey usually comes from the nectar of many flowers. Bees in New Zealand and Australia make manuka honey when they pollinate the native Leptospermum scoparium bush, also called the tea tree.
Australia's best honey depends on preference, with Manuka (WA) prized for medicinal MGO, Jarrah (WA) for high antioxidants, Yellow Box (NSW/VIC) offering buttery sweetness, and Leatherwood (Tasmania) for unique complex flavour; for purity, sourcing directly from trusted brands like Beechworth Honey or local apiarists is key, as Australian honeys offer diverse flavours from unique eucalyptus varieties and native flora.
The medicinal properties in honey originate from the floral source used by bees. Manuka honey is a dark monofloral honey rich in phenolic content, and currently it is gaining much attention for its antimicrobial activity. Researchers have found that honey is effective against a wide range of pathogens.
It doesn't matter if the Leptospermum tree is located in Australia or New Zealand but rather how much DHA and MGO is found. Australian-sourced Manuka has a sweeter, smoother taste when compared to the typically medicinal-tasting New Zealand variety.
Is UMF or MGO Better? UMF is a more comprehensive grading system, while MGO is simpler and more direct to test. Because they measure different aspects of mānuka honey, neither system is inherently more reliable than the other.
Does manuka honey need to be refrigerated? No, you should avoid refrigerating your manuka honey. It is best stored in a cool, dark place like a cupboard or pantry. Refrigeration of any honey — not just the special manuka variety — can cause crystallisation.
Manuka Honey hails from New Zealand and is the healthiest honey in the world! It has more Antibacterial and Antifungal Properties than any other honey! Manuka Honey is packed with Nutrients and Enzymes, and works great on your skin for any kinds of cuts or scrapes!
Honey is a natural sweetener packed with antioxidants and prebiotics that support overall health. Eating it regularly may boost digestion, improve energy, ease coughs, and help fight infections. While it has a low glycemic index, people with diabetes should still enjoy honey in moderation.
Beechworth Honey is 100% pure, natural, Australian honey with nothing added to it and is sourced from the best honey-producing flora across Australia – a pristine environment, much of it from remote eucalypt forests.
Product details. Coles M? nuka MGO 50+ Multifloral Honey is made by bees in New Zealand from the flowers of the m? nuka tree and contains a natural combination of nectars with at least 50mg/kg methylglyoxal as tested by an independent IANZ laboratory.
Nate's Honey: 100% Pure, Raw and Unfiltered Honey - 16 fl oz Gluten-Free Honey.
Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and hand harvested by their beekeepers, our signature blend of eucalypt and ground flora honey is the taste you know and love.
How to identify authentic Manuka honey from New Zealand
Best Honey in the World
“Raw honey is the only food that never spoils,” says Janice Mercieri, co-owner of White Mountain Apiary and Bee Farm in northern New Hampshire. She adds that honey may crystallize, which is perfectly fine —more on that later. Why does honey never go bad? It's all about moisture.
The rarest, most precious and highest-grade medicinal honey available anywhere in the world. Our Manuka honey's path from hive to you is a deliberate blend of nature and science, with as little human interference as possible, ensuring that its high grade and quality stay entirely intact.
MGO, or methylgloxal, is the magic ingredient in Manuka honey, with well-documented antibacterial and antimicrobial properties. All natural honey has some antibacterial effects, but scientists have discovered that Manuka's effects are much more potent, thanks to MGO.
You're paying for real single origin honey, not a processed blend with a misleading name. I love that Aldi is now making options like this more accessible through their Special Buys 🙌
Raw honey may contain allergens
Symptoms could range from itching in the oral mucosa to anaphylactic shock. People who are allergic to pollen or with severe seasonal allergies (hay fever) should be aware of the potential risk of eating raw honey.
Glass is non-permeable unlike plastic, and you can see the contents to initially judge the quality and overall appearance. Aside from the possibility of glass breakage, which is very low when handled with care, glass is safer for honey storage than plastic.
A honey well known for its antibacterial properties is manuka honey, which is obtained from manuka bush (Leptospermum scoparium) and contains substantial amounts of methylglyoxal (MGO). Methylglyoxal harbors selective toxicity to bacterial cells, causing bacterial cell death and inhibition of bacterial replication.
Store it in Glass or Food-Safe Plastic
Manuka honey often comes in sturdy, food-safe plastic jars or glass containers. Stick with these. Don't transfer your honey to metal or non-food-safe materials, as they can alter its taste or quality.