Eating one meal a day can increase your blood pressure and cholesterol. This occurred in a group of healthy adults who switched to one meal a day to participate in a study. If you already have concerns in either area, eating just once a day might not be safe. Eating one meal late can cause your blood sugar to spike.
OMAD diet starts working from the very first day of fasting. You can lose 1-3 kilograms in the first week of doing OMAD. Reduction of carbohydrates and sodium intake from diet triggers the body to release extracellular water. That said, any changes on the scale in the first week are due to the water loss (2).
While it seems perfectly fine to eat two meals a day, such a routine is not suitable for everyone. There are a few groups of people who are advised not to try such a diet plan. It is because such a meal plan may increase their risk of health problems.
Study participants who tried eating one meal a day ended up with less total body fat. This particular group of people didn't experience significant weight loss. That said, intermittent fasting in general has proven to be an effective weight-loss method. The typical weight loss is 7 to 11 pounds over 10 weeks.
When you stop eating, your body goes into “starvation mode,” your metabolism slows down in order to utilize whatever food it has available, and your weight loss will slow down. Of course, if you (partially) fast for many days or weeks, you will lose weight.
If you have a big meal, your stomach doesn't magically get bigger and stay that way—it shrinks back down to its previous size in about four hours or less as your food is pushed along to the small intestine, Staller says.
OMAD can then start to look a lot like chronic caloric restriction. Although chronic caloric restriction helps with initial weight loss, it poses long-term concerns because it tends to lower resting metabolic rate, which makes weight loss very difficult to maintain.
Water fasting will likely result in lean muscle wasting, or muscle mass loss that occurs when you don't take in protein, she says. To compensate, your body starts to break down muscles. You might develop other nutrient deficiencies as well.
Eating once a day slows down your metabolism.
"If you go long periods of time without eating, your metabolism actually slows down to hold on to energy," Brenda Braslow, RD, MS with MyNetDiary. "It can defeat your efforts to cut back on calorie intake."
Mood swings, lack of concentration, irritability are some common side effects of following one meal a day diet. If you eat fewer calories in a day, your body goes into a preservation mode, which slows down your metabolism. This may be harmful to you in the long term.
Some markers include reduction in blood pressure and cholesterol levels, and surprisingly an increase of energy and clarity of thinking. One theory is that hunger initiates a constant stress level that makes us stronger and more resistant to aging.
When a person has been eating a low-calorie diet for long enough to actually be starving—there's no specific caloric threshold or length of time for this to happen because it's so individual, the experts explain, but it certainly takes longer than a day without food—a few physiological processes take place.
Eating for 12 hours and then fasting for 12 hours is likely safe for most people, Longo explains. “That pattern of eating is very common among people who have record lifespans,” he says.
However, other studies show that while consuming 1,000 calories a day may result in significant weight loss, most people cannot sustain it and often experience significant weight regain . The reasons include regaining lost muscle mass and increased appetite. Also worth noting is that the human body can adapt.
However, calorie intake should not fall below 1,200 a day in women or 1,500 a day in men, except under the supervision of a health professional. Eating too few calories can endanger your health by depriving you of needed nutrients.
Foods that are loaded with low-calorie vegetables and fruits can be included in a 500-calorie diet. You can make vegetable soup, vegetable salad, fruit salad with low-fat yogurt, or a portion of grilled chicken or fish with grilled veggies for lunch or dinner to satisfy your hunger pangs.
Myth: You Shouldn't Eat After 7 P.M.
“However, there's no magic to the 7 p.m. time,” Dobbins says. “Losing weight is a matter of limiting our calorie intake, and most people tend to eat most of their calories in the evening, at dinner and snacking afterward.
Mostly, losing weight is an internal process. You will first lose hard fat that surrounds your organs like liver, kidneys and then you will start to lose soft fat like waistline and thigh fat. The fat loss from around the organs makes you leaner and stronger.