Blueberries are a particularly rich source of anthocyanin and other flavonoids that may improve brain function. Grapes are full of resveratrol, a memory-boosting compound. Concord grapes are rich in polyphenols, a brain-accessing antioxidant.
Blueberries
Some of the antioxidants in blueberries have been found to accumulate in the brain and help improve communication between brain cells ( 17 , 19 ). According to one review of 11 studies, blueberries could help improve memory and certain cognitive processes in children and older adults ( 20 ).
What are the foods that fight memory loss? Berries, fish, and leafy green vegetables are 3 of the best foods that fight memory loss. There's a mountain of evidence showing they support and protect brain health.
Bananas are a great source of potassium, manganese, vitamin C and fibre, but did you know they can also enhance memory? Studies show eating bananas help students learn more efficiently and improve exam scores.
Blueberries. Studies have shown that blueberries can improve thinking and memory skills, which is likely thanks to the flavonoids (a kind of antioxidant) they're packed with. So feel free to snack on a bowl of fresh berries, or try dried blueberries for a sweet and portable treat. Hard-boiled eggs.
The blueberry has a particular combination of nutrients known for helping the memory in particular. So powerful is the blueberry's ability to boost the memory that this fruit is also thought by scientists to protect the brain from future memory lapses as well.
#1 Apples Support Brain Health
Even apple juice was correlated to the production of certain neurotransmitters that may lead to improved memory. Some studies even showed how daily consumption of apples can help decrease the risk of Alzheimer's and dementia.
Memory and other thinking problems have many possible causes, including depression, an infection, or medication side effects. Sometimes, the problem can be treated, and cognition improves. Other times, the problem is a brain disorder, such as Alzheimer's disease, which cannot be reversed.
Our memory is a skill, and just like other skills, it can be improved with practice and healthy overall habits. You can start small. For example, pick a new challenging activity to learn, incorporate a few minutes of exercise into your day, maintain a sleep schedule, and eat a few more green vegetables, fish, and nuts.
"Eating a rainbow of colors — just a variety of fresh fruits, vegetables, grains, nuts and seeds, and all the nutrition they offer — gives your brain the fuel it needs for the day," says Dr. Wright. "The brain is the highest energy-utilizing organ in our bodies. You feed it the right fuel, you really do it favors."
If you are looking for ways to improve your memory and concentration and also relieve stress, reading will help. The brain-stimulating activities from reading have shown to slow down cognitive decline in old age with people who participated in more mentally stimulating activities over their lifetimes.
They conclude that humans reach their cognitive peak around the age of 35 and begin to decline after the age of 45. And our cognitive abilities today exceed those of our ancestors. “Performance reveals a hump-shaped pattern over the life cycle,” report the authors in Proceedings of the National Academy of Sciences.
Almost 40% of us will experience some form of memory loss after we turn 65 years old. But even if we experience memory loss, chances are still unlikely that we have dementia. For the most part, our memory loss is mild enough that we can still live our day-to-day lives without interruption.
For most people with Alzheimer's — those who have the late-onset variety — symptoms first appear in their mid-60s or later. When the disease develops before age 65, it's considered early-onset Alzheimer's, which can begin as early as a person's 30s, although this is rare.
Want to preserve your memory as you age? Reach for an avocado. Older U.S. adults who ate avocado scored higher on three different types of tests measuring cognition, even after other variables were factored out.
So, leafy greens are one of the brain foods to increase memory power. Kiwi, tomatoes, strawberries, bell peppers, etc are rich in vitamin C. Research shows that it potentially prevents Alzheimer's. It keeps the brain's overall health. Fruits are beneficial for other body parts as well.