To reduce stomach acid, avoid high-fat/fried foods, spicy dishes, acidic items (tomatoes, citrus), chocolate, caffeine, onions, garlic, peppermint, and carbonated drinks, as they relax the esophageal sphincter or slow digestion, leading to reflux. Opt for smaller meals, lean proteins, and non-citrus fruits instead.
Lettuce, celery and sweet peppers – These mild green veggies are easy on the stomach – and won't cause painful gas. Brown rice – This complex carbohydrate is mild and filling – just don't serve it fried. Melons – Watermelon, cantaloupe and honeydew are all low-acid fruits that are among the best foods for acid reflux.
Foods That May Cause Heartburn
Encourage your child to:
Yes, acid reflux (GERD) can cause headaches, including tension headaches or migraines, due to the gut-brain connection, nerve irritation (like the vagus nerve), stress, or shared triggers like certain foods, potentially creating dull pain, a tight band feeling, or sinus-like pressure. While not a primary symptom, the discomfort from reflux can trigger stress and muscle tension, leading to headaches, and treating the underlying reflux often helps the headaches too.
Call your doctor right away if you have severe chest pain, bloody or dark stools or emesis (vomit), unexplained weight loss, trouble swallowing or a feeling that food is trapped, or a sensation of acid refluxed into the windpipe causing shortness of breath, coughing or hoarseness of the voice.
Full-fat yogurts may actually trigger acid reflux symptoms in sensitive individuals. Opt for low-fat or non-fat versions if you're managing heartburn. Flavored yogurts can contain high levels of sugar, artificial sweeteners, and additives that may irritate your stomach and increase acid production.
Babies with GER have normal weight gain and generally don't have trouble with feedings. They also seem unaffected by the reflux. Infant reflux usually begins at 2 to 3 weeks and peaks at 4 to 5 months. It should fully go away at 9 to 12 months.
A good breakfast for acid reflux includes low-acid, high-fiber, and low-fat options. Foods like oatmeal, whole-grain toast, non-citrus fruits (bananas, apples, melons), and lean proteins (scrambled egg whites, turkey) are excellent choices. Avoid acidic drinks like orange juice and opt for herbal tea or water instead.
People with GERD should adopt an “acid reflux diet” that is rich in: Lean meats and seafood. Root vegetables, like carrots and beets. Green vegetables, including broccoli, cucumbers or green beans.
Green vegetables such as broccoli, asparagus, leafy greens, peas, cucumbers, and Brussels sprouts are known to prevent and alleviate acid reflux. In addition to being very low in fat, these vegetables are also high in alkaline content. The low pH offsets the high pH of the stomach acid.
Onions — Raw onions don't just make you cry; they stimulate acid production. That extra acid puts you at risk for heartburn. Drinks containing alcohol, caffeine, or carbonation — Alcohol and caffeine both relax the LES, allowing acid to leak up your esophagus.
What foods calm acid reflux? Foods that are low in acidity are often helpful for acid reflux. Great options include bananas, almond butter, carrot sticks, mashed avocado dip, lean protein, and whole grain crackers.
Greek yogurt is hailed for its nutritional benefit and malleability with flavors and toppings. Despite its smooth, creamy texture, it's actually a fairly acidic food with a pH level of around 4.3.
Tomatoes
Tomatoes—and foods made from tomatoes like tomato sauce, tomato paste, salsa and ketchup—have a lot of acid. That acid may make heartburn and reflux worse if you have GERD. You can buy low-acid versions of some tomato products. Adding a bit of baking soda may also reduce the acid levels in tomato dishes.
As people get older, stomach glands produce less of the juices that protect the body from harsh digestive acid. It takes older people more time to digest foods and drinks, so digestive acids stay in the stomach longer, increasing the risk of damage.
Ginger can reduce the ability of stomach acid to flow back into the esophagus. Ginger can also reduce inflammation. This can reduce the symptoms of acid reflux. Ginger is rich in antioxidants and may provide some medicinal benefits.
Acid reflux is often worse at night for a combination of these reasons:
The high yeast content in white bread can trigger the onset of acid reflux symptoms. However, you can switch to whole wheat bread which has minimal yeast and other benefits. This type of bread is good for digestion, low in calories, and keeps you full longer.
Yakult contains billions of live Lactobacillus casei strain Shirota, which can survive the strong acidity of gastric juice and bile in the stomach, reaching the intestines alive.
Dosage Recommendations. Research published in the British Medical Journal suggests that consuming 5 ml (one teaspoon) of raw honey can reduce symptoms of heartburn. Mix honey with warm water, tea, or milk to enhance its soothing effect.
If you have persistent heartburn or other symptoms of GERD, it is important to see your healthcare provider before you try to self-treat your condition. Although you can live a long life with GERD, GERD that remains untreated can lead to serious complications like esophageal ulcers or even cancer.
Treatment Options in the ER
These treatment options may include: Medications: ER physicians may prescribe medications to reduce stomach acid production, neutralize acid, or strengthen the lower esophageal sphincter (LES) to obstruct acid reflux.
Heartburn-like pain is a common symptom of gastroesophageal reflux disease (GERD), but several other conditions can cause a burning feeling in your chest, including gallstones, stomach ulcer and esophageal cancer.